Cold Appetizers
Acili Ezme
$7.00
special spicy ezme. walnut, tomato paste, garlic and spices.
Hummus
$4.50
mashed chick peas blended with fresh garlic, tahini and herbs.
Lebni
$5.00
lebni with walnut, garlic and dill.
Pastirma
$9.00
turkish pastrami.
Babaganush
$5.95
smoked eggplant purée, olive oil, lemon juice and a hint of garlic with tahini.
Dolmates Soslu Patlican
$6.00
egg plant with tomato sauce. cubes of pan-fried eggplant sautéed with tomatoes, peppers and garlic.
Enginar
$6.95
artichokes. fresh artichokes braised in olive oil and garnished with dill, green peas, potatoes, carrots and stuffed eggplant.
Imam Bayildi
$6.00
stuffed eggplant. baby eggplant halves stuffed with fresh tomatoes, parsley and spices.
Zeytin Yagli Yaprak Dolma
$5.95
stuffed grape leaves. grape leaves stuffed with chef`s special blend of rice and herbs.
Tabule
$4.00
wheat croutons with parsley, scallions and a touch of olive oil and lemon juice.
Cacik
$4.50
cold yogurt mixed with cucumbers, garlic herbs and spices.
Beyaz Peynir
$7.00
french feta cheese.
Kavun
$5.50
melon.
Mixed Appetizer Platter
12.95
lebnu, babaganush, special ezme and hummus.
$Hot Appetizers
Arnavut Cigeri
$7.50
fried liver cubes. cubes of calf`s liver fried in oil. served with onions, lemon and spices.
Sigara Boregi
$5.50
cheese rolls. feta cheese, parsley, dill and herbs wrapped up in homemade dough.
Kalamar
$8.00
fried calamari.
Icli Kofte
$7.00
wheat bulgur stuffed with seasoned ground meat and pine nuts.
Falafel
$6.00
deep-fried chickpeas and vegetables, blended with middle eastern spices.
Mucver
7.00
zucchini pancakes. served with garlic yogurt sauce.
$Soups $4
Ezo Gelin Corbasi
lentil soup. a blend of red lentil beans, turkish seasonings and fresh herbs.
Sebzeli Tavuk Corbasi
chicken vegetable soup. chicken soup with vegetables.
Salads
Coban Salatasi
$8.00-5.50
shepherd salad. dressed with olive oil and lemon.
Yesil Salata
$6.00-8.00
green salad.
Ezme Salata
$6.50-8.50
shredded tomatoes, cucumbers and onions in garlic and lemon dressing.
Roka Salata
8.00-6.00
arugula salad.
$Entrées
Doner Entrée
$11.95
gyro entrée. fresh ground lamb marinated with our own secret blend of seasonings, cooked on a rotating split then thinly sliced.
Iskender Entrée
$14.00
alexander entrée. doner with chef`s special sauce.
Adana Kebab Entrée
$13.50
ground lamb flavored with red bell peppers, slightly seasoned and grilled on skewers.
Special Beyti Entrée
$17.00
ground lamb flavors with garlic, and hot peppers rolled with lavash. served with special sauce.
Sis Kebab Entrée
$17.95
shish kebab entrée. specially marinated cubes of baby lamb grilled to delight on skewers.
Cop Sis Entrée
$18.00
baby pieces of lamb marinated in our special sauce and grilled to perfection.
Izgarakotte Entrée
$13.00
turkish meatball entrée. ground lamb meatballs seasoned with onions, parsley and seasonings, char-grilled to perfection.
Pirzola Entrée
$19.95
lamb chops entrée. marinated baby lamb chops grilled to perfection.
Mixed Grill Entrée
$19.95
an assortment of adana kebab, shish kebab, gyro kebab and lamb chops.
Et Sote Entrée
$17.00
lamb sautée entrée. tender piece of lamb sautéed with fresh tomatoes, onions, green peppers then seasoned.
Tavuk Adana Entrée
$12.00
chicken adana entrée. ground chicken flavored with red bell peppers and parsley. seasoned and grilled on skewers.
Tavuk Kebab Entrée
$12.00
chicken kebab entrée.
Chicken Chops Entrée
$13.00
tender chunks of chicken marinated with chef`s own blend of herbs and spices.
Tavuk Sote Entrée
$15.00
chicken sautée entrée. combination of chicken breast, onions, green peppers, red peppers, tomatoes and garlic in butter.
Lahana Dolmasi Entrée
$12.00
stuffed cabbage entrée. cabbage leaves stuffed with ground lamb, rice, fresh dill and seasoning.
Manti Entrée
$14.00
turkish ravioli entrée. a light dough stuffed with seasoned beef and onions. steamed to perfection, served with seasoning and garlic yogurt.
Hunkar Begendi Entrée
18.95
sultan delight entrée. lamb cubes served on a smoked eggplant.
$Seafood
Branzino
$19.95
whole fish. exotic flaky white sweet meat. recommended char-grilled.
Salmon Steak
$19.95
filet of north atlantic salmon served char-grilled with a green salad.
Karides Sis
$18.00
shrimp sish. char-grilled shrimp in our chef`s delightfully light sauce. served with a mixed green salad.
Karides Guvec
$18.95
shrimp casserole. a casserole of baked shrimp, mushrooms and vegetables. topped with mozzarella cheese and chef`s sauce.
Grilled Red Snapper
$19.95
Saint Peters Fried
19.95
$From The Oven
Lahmacun
$9.50
a turkish-styled pizza. flat bread dough topped with ground lamb and chopped garden vegetables.
Kusbasili Pide
$14.50
a thick dough crust stuffed with tender baby pieces of lamb with vegetables and seasonings.
Kasarli Pide
$12.00
a thick dough crust stuffed with mozzarella cheese.
Sucuklu Pide
$14.00
a thick dough crust stuffed with turkish sausage.
Pastrami Pide
$15.00
a thick dough crust stuffed with turkish pastrami and mozzarella.
Karisik Pide
16.00
mixed pide. a thick dough crust stuffed with turkish pastrami, turkish sausage and mozzarella.
$Side Orders
French Fries
$3.50-5.00
Rice
3.00-4.50
$Desserts
Kunefe
$7.00
turkish sweets. served with cheese.
Baklava
$4.00
pastry with nuts.
Kazandibi
$4.00
custard.
Sutlac
4.00
rice pudding.
$Beverages
Su
$3.00
water.
Ayran
$2.00
yogurt drink.
Soda
$2.00
sprite, coca-cola, diet coke, ginger ale
Menu for Roka Turkish Cuisine is provided by findrestaurantmenu.com
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