Starters
Soups
Chicken Escarole Soup
$5.00
Vegetarian Pasta Fagioli
$5.00
Pasta Fagioli
6.00
With pancetta and sausage.
$Salads
Chopped Antipasto
$10.00
Italian meats, provolone, roasted red peppers, artichokes, olives and hot peppers.
Caesar Salad
$10.00
Garlic toasted croutons, Romano cheese and white anchovies.
Fennel Orange Salad
$14.00
Greens, fennel, oranges, red grapefruit, figs, candied pecans, grapes, bell peppers, cucumbers, red onion, shaved Parmesanand mango-poppy vinaigrette.
House Salad
$7.00
Field greens, garden vegetables and balsamic vinaigrette.
Iceberg Wedge
10.00
Tomato, crispy bacon, gorgonzola, cucumber, red onion and wasabi ranch.
$Pasta
Capellini Angelica
$21.00
Shrimp and spinach in a garlic wine sauce.
Broccoli, Chorizo, Cannelloni Beans
$17.00
Capellini, diced tomato, Romano cheese.
Penne with Tomato Sauce
$10.00
Linguini Puttanesca
$15.00
Pan-fresh marinara, anchovies, onions, capers and greenand black olives.
Linguini with Clam Sauce
$17.00
Marinara and fresh basil or extra virgin olive oil, white wine and butter.
Penne Alla Vodka
$15.00
Lobster Ravioli
$20.00
White dubonnet cream sauce.
Penne and Shrimp Sorgento
$22.00
Prosciutto, hazelnuts, broccoli, roasted red peppers, sweet basil cream.
Penne Chicken Vegetali
$22.00
Mushrooms, broccoli, tomato cream sauce, mozzarella.
Penne with Marinara
10.00
$Veal & Chicken
Veal Sorrento
$24.00
Veal cutlet, eggplant, marinara and mozzarella cheese.
Marsala
$25.00
Simmered with mushrooms and imported marsala wine.
Saltimbocca
$19.00
Sage rubbed, prosciutto, fontina and spinach.
Veal Nicole
$24.00
Sausage, mushrooms, broccoli, fontina in a marsala cream.
Veal Theresa
$25.00
Lightly battered, prosciutto, mozzarella and pan-fresh marinara.
Veal Puttanesca
24.00
Olives, capers, onions, anchovies and spicy marinara.
$Seafood
Vegetarian
Stuffed Eggplant
$17.00
Herbed goat cheese, spinach, marinara and mozzarella.
Eggplant Parmigiana
$16.00
Layered with marinara, Parmesan and mozzarella.
Grilled Portobello Napoleon
19.00
$From The Grill
All steaks are hand selected from the finest midwestern steer. They are aged for increased flavor and tenderness. Each steak is rubbed with sea salt and pepper. Includes potato, pasta or broccoli.Grilled Sliced Hanger Steak
$24.00
Garlic toast, mushroom marsala wine sauce and gorgonzola.
Center Cut Filet Mignon
$31.00
Caramelized onion, Portobello, spinach and port wine demi.
Grilled Sirloin Steak
$19.00
USDA choice aged center-cut sirloin.
Nicole's Signature Stuffed Steak
$31.00
USDA choice aged sirloin with shrimp, prosciutto, wild mushrooms, sun-dried tomatoes and bourbon cream sauce.
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