First Course
all entrees include roasted garlic house saladEnglish Style Fish & Chips
$17.00
boneless tilapia, crisp fries, tartar sauce, malt vinegar
Vegetarian Moussaka
$17.00
sauteed eggplant, potatoes, onions, peppers, bechamel sauce
Homemade Mediterranean Chicken
$19.00
gnocci, mushrooms, pimento, asparagus, cream sauce
Chicken & Vegetable Pot Pie
$17.00
root vegetables, chunks of chicken breast with puff pastry
White Truffle Cavatelli
$20.00
scallops, crab, caramelized shitake mushrooms, black olives pimiento & cream sauce
Salmon Filet - Fresh Pesto
$22.00
pan seared salmon, fresh pesto, saffron rice, jardiniere de legume
Medallions of Pork Tenderloin
$19.00
sauteed of medallions, red peppercorns, courvesaire demi-glaze, safforn rice, jardiniere de legume
Shrimp Vin Blanc Glaze
$22.00
jardiniere de legume large shrimp, white wine sauce, couscous, jardiniere de legume
New York Strip Au Poivre
$23.00
14 oz. angus sauteed, fresh peppercorn demi-glaze, corvasair, farmer potatoes, jardiniere de legume
Veal Viennoise
$21.00
sauteed scaloppini, garlic, olives, mushrooms, lemon juice, tomato concasse, cabernet sauvignon, couscous, jardiniere de legume
Red Hook Tuna
$22.00
pan-seared steak, capers, shallots, dijon mustard, tomatoes, sauvinon cream sauce
Old Fashioned Pot Roast
$18.00
over black olive bread, jardiniere de legume
Moroccan Braised Rack of Lamb
$24.00
sauteed french rack, fresh mango-jalepeno-mint glaze, couscous, jardiniere de legume
Swordfish Chasseur
22.00
pan-seared steak, olive oil, sharlot, garlic, mushrooms, covs cors, jardiniere de legume
$Sweet Endings
Irish Bread Pudding
$7.00
as featured in hudson valley mag. (made with jamieson's irish whiskey)
Chocolate Bomb
$8.00
chocolate & vanilla ice cream with cherry center, covered with a delicious chocolate shell and whipped cream
Chocolate Mousse Truffle
$7.00
smooth mousse center surrounded by swiss cocoa chocolate
Chocolate Souffle'
$7.00
simple, chocolate, delicious! chocolate souffle must be ordered with entree!
Patricia's Apple Pie
$6.00
a homemade crust encases hudson valley apples, served warm, vanilla ice cream
Red Hook Inn Cheesecake
$7.00
light, creamy & delicious!
Tiramisu
$7.00
traditional sponge cake, soaked in coffee, layered with mascarpone cream
Irish Bread Pudding
$6.00
interesting & unique, non traditional, whipped cream
Homemade Ice Cream
$4.00
creamy bowl of vanilla or chocolate with whipped cream & chocolate topping (opt)
Homemade Baklava
7.00
traditional mediterranean favorite, phyllo, nuts & honey
$Sipping Pleasures
Soda
$2.00
pepsi, diet pepsi, coke, 7up, seltzer, ginger ale
Gourmet Coffee
$2.00
(regular or decaf)
French Vanilla "Cappucchino"
$3.00
w/whipped cream
Chai Tea w/ Whipped cream
$3.00
Old Fashioned "Authentic" Brooklyn Egg Cream
$3.00
Selection of Teas
$3.00
(herbal, decaf, regular)
Hot Chocolate
$2.00
(dark chocolate or no sugar added)
Saratoga Bottled Water
$3.00-8.00
Pellegrino Bottled Water
$3.00
Turkish Coffee
4.00
(old time recipe, guaranteed to awaken your senses)
$Mid-Week Special
wednesday & thursday. Dinner for 2 & receive 1/2 price on any guest room at our red hook country inn (same night) valid march-april or november-december (excluding holidays)Wednesday
$18.95
prixfixe-5 course dinners
Thursday
$0.00
ladies night - afterglow tap room - music & $2-$5 cocktails. 1/2 price bottle of wine with dinner for 2
Friday
$0.00
acoustic medicine show - local musicians - afterglow 7-11pm
Saturday
$0.00
simply spectacular singles - afterglow tap room-music & happy hour 9-11pm
Sunday
0.00
date night, dinner for two & 2 movie tickets
$Frist Course
Creamless Cream of Roasted Garlic Soup
$3.50-6.00
ask your server about chef nabil's soup of the day (no cream, no butter, no flour in any of our soups)
Choice of: Babaghanouj, Hummus, Sauteed Eggplant
$6.50
Jerusalem Combo
$15.00
all of the above and falafel, tabouli & israeli salad
Spanikopita
$7.00
greek phyllo with spinach & feta cheese on a bed of greens, with cucumber yogurt sauce
Artichoke Ala Forsae
$8.00
sauteed artichoke hearts, mornay
Coquille St. Jacques
$9.00
scallops in cream sauce
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