Appetizers
Baked French Onion Soup
$7.00
Caramelized onions, sherry and Swiss cheese.
Calamari Fritti
$11.00
Lightly breaded with choice of a tangy cocktail sauce or creamy orange-ginger.
Shrimp Tosca
$13.00
Egg battered shrimp Francais and Dijon buerre blanc.
Fried Oysters
$15.00
Red cabbage slaw and remoulade.
Margherita Flatbread
$10.00
Crushed tomato, basil chiffonade, fresh mozzarella and extra virgin olive oil.
Pei Mussels
$12.00
Ask about today's presentation.
Escargot A'la Jack's
$12.00
Shallots, garlic butter sauce, lemon and in brioche.
Maryland Style Crab Cakes
13.00
Lump crab, mixed greens and lemon-basil aioli.
$Raw Bar
Oysters on the 1/2 Shell
$12.00-24.00
Served with mignonette and cocktail.
Shrimp Cocktail
14.00
Served with a tangy cocktail sauce.
$Salads
Farmer's Market Salad
$4.00
Red onions, carrots, cucumbers, tomatoes and red peppers with choice of dressing.
Roasted Beet Salad
$10.00
Goat cheese, toasted pecans, red onions and raspberry vinaigrette.
The Wedge??Salad
$10.00
Baby iceberg, hard boiled egg, tomatoes, applewood smoked bacon and blue cheese dressing.
Pear-Blue Cheese Salad
10.00
Red onions, toasted pecans, dried cherries and balsamic vinaigrette.
$The Steakhouse
This is a section of your menu. give your section a brief description8 oz. Filet Mignon
$29.00
12 oz. New York Strip Steak
$26.00
16 oz. Delmonico Steak
28.00
$Rubs
Au Poivre Rub
$4.00
Pepper encrusted and cognac-peppercorn cream sauce.
Kona Encrusted Rubs
4.00
Coffee and cocoa rub, caramelized shallot butter sauce.
$Entrees
Chicken Parmagiana
$13.00-22.00
Marinara sauce, muenster cheese and pasta.
Chicken Piccata
$13.00-22.00
Egg battered, lemon-caper butter sauce, yukon gold mashed and sauteed spinach.
Chicken Oscar
$24.00
Egg battered topped with asparagus, lump crab, bordelaise and bearnaise sauce, Yukon gold mashed.
Faroe Island Salmon
$14.00-24.00
Horseradish encrusted, mustard-dill sauce, Yukon gold mashed and asparagus.
Vegetarian Curry
$12.00-21.00
Coconut milk braised vegetables, raisins, chick peas, almonds and on rice pilaf.
Calves Liver
$21.00
Caramelized onions, applewood smoked bacon, Yukon gold mashed and sauteed spinach.
Baked Haddock
$21.00
Lemon-basil crumb topping, Yukon gold mashed and sauteed spinach.
Baked Stuffed Shrimp
$26.00
Crab stuffed, sauce Bearnaise, Yukon gold mashed and asparagus.
Sauteed Shrimp
$15.00-26.00
Penne pasta, pink vodka sauce and tarragon.
Grilled Scallops
16.00-27.00
Jumbo sea scallops, sweet pea risotto, arugula salad and balsamic gastrique.
$Signature Sides
This is a section of your menu. Give your section a brief descriptionOversized Baked Potato
$4.00
Brushed with garlic butter.
Housemade Pommes Frites
$4.00
Yukon Gold Mashed
$4.00
Rice Pilaf
$4.00
Sweet Pea Risotto
$4.00
Roasted Asparagus
$4.00
Sauteed Spinach
$4.00
Creamed Spinach
$4.00
Creamed Corn
$4.00
Served with applewood smoked bacon.
Menu for Jack's American Bistro is provided by findrestaurantmenu.com
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