ANTIPASTI
AFFETTATI
$22.00
Prosciutto di Parma, Mortadella, Fellino, Moliterno Tartufato, Crostoli
OYSTERS half dozen 22 / dozen
$40.00
Cucumber Mignonette
HAMACHI CRUDO
$23.00
Yuzu, Bergamot, Orange, Lava Salt, Chili Oil.
INSALATA MISTA
$16.00
Mixed Lettuces, Soft Herbs, Snap Peas, Walnut, Trebbiano Vinnaigrette, Riccotta Salata
PANZANELA D'ASPARAGI
$22.00
Grilled Asparagus, Oyster Mushroom, Garlic Crouton, Egg Yolk Confit, Grana Padano Spuma
POLPO AL CARBONE
$24.00
Braised and Grilled Octopus, Fennel Salad, Panisse, Sicilian Barbecue Sauce
BURRATA
$22.00
Burrata, Grilled Cucumber, Basil Purée, Fennel Pollen, Watercress
GAMBERI OREGANATA
$22.00
Shrimp, Oregano-White Wine Emulsion, Oregano Toasted Breadcrumbs
INSALATA RAPA ROSSA
19.00
Baby Beets, Blackberries, Hazelnut, Red Wine Shallot Vinaigrette, Gorgonzola Dolce
$PRIMI
all pasta handmade in houseAGNOLOTTI ERBE DI BOSCO
$28.00
Buffalo Riccotta and Stinging Nettle Stuffed Agnolotti, Spring Butter, Artichoke, Mint
CAPPELLETTI AL FUNGHI
$31.00
Mushroom Stuffed Cappelletti, Snow Peas, Black Truffle Mushroom Sauce, Grana Padano
STROZZAPRETTI AI RICCI DI MARE
$31.00
Urchin Butter, Red Busan Crab, Calabrese Chili, Squid Ink Breadcrumb
GARGANELLI BOLOGNESE
$28.00
Garganelli, Veal and Pork Ragú, Grana Padano
CAVATELLI SARDO
$36.00
Saffron Infused Cavatelli, Gulf Shrimps, Bottarga, Scallions, Rosemary, Basil, Tomato
RIGATONI ALLA NORCINA
28.00
Rigatoni, Cream, Pork Sausage, Grana Padano
$SECONDI
SALMONE
$30.00
Grapefruit-Glazed Salmon, Asparagus, Radish, Watercress, Walnuts
MERLUZZO
$28.00
Seared Cod, Escarole, Zofino, Tomato Conserva, Oreganata Breadcrumb
POLLO alla MARSALA
$34.00
Pan Seared Roasted Giannone Chicken Breast And Thigh, Marsala Zabaglione, Marsala Jus, Roasted Mix Mushrooms
COSTATA DI MAIALE
$45.00
Snake River Farms Kurobuta Berkshire pork, bell pepper puree, roasted peppers, grilled scallion, balsamic, bomba Calabrese vinaigrette
ANATRA
$40.00
Breast of Long Island Duck, Carrot, Arugula, Foie Gras Piramide, Honey-Pistachio Gremolata
BISTECCA di MANZO
56.00
Wagyu Zabuton, Salsa Verde Tomato Confite, Charred Shishito, Arugula, Grana Padano
$CONTORNI
PATATE
$12.00
Fingerling Potatoes, Garlic Butter, Rosemary
FUNGHI MISTI
$16.00
Roasted Mix Mushrooms
BROCCOLI RABE
$14.00
Garlic, Chili Oil
Dessert Menu
TIRAMISU
$14.00
Mascarpone, Lady Fingers, Espresso
CHOCOLATE BUDINO
$15.00
Chocolate Custard, Orange Marmellata, Feulletine, Chocolate Sable, Vanila Chantilly.
ROBIOLA CHEESCAKE
$15.00
Blueberry Marmalata, Vanilla Streusel.
SEMIFREDDO
$14.00
Almond Biscotti Semifreddo, Espresso Caramel, Orange-Zest
AFFOGATO
$14.00
Espresso Crumble, Vanilla Ice Cream, Hot Espresso, Pizzelle
BEER
City Light
$9.00
Brooklyn, NY
Forst Lager
$9.00
Alto Adige, Italy
Radeberger Pilsner
$9.00
Radeberg, Germany
birra dolomiti
$15.00
Veneto, Italy
Delirium belgian ale
$13.00
Melle, Belgium
Maduro brown ale
$9.00
Ybor City, FL
Founders all day ipa
10.00
Grand Rapids, MI
$WHITE
PINOT GRIGGIO
$12.00
Lunardi Pinot Griggio, crisp, clean, subtle fruit and balanced acidity
OLEMA CHARDONNAY
$19.00
Murgo, Sicily, IT. great texture and acidity, a soft but dry and fresh finish
SANCERRE
$17.00
Val De Loire, 100% Estate Grown Fruits. classic refreshing sancerre, grassy notes with nice minerality
BONTERRA CHARDONNAY
$16.00
Mendocino, CA Rich And Buttery With Notes of Honey And Light Oak
I FRATI
$16.00
Lugana Wine, Lombardia, Pleasant Floral Aromas,Apple, Plum, And Citrus Well Balanced With Savory Notes.
PROPHECY ROSE
$15.00
Delicate And Bright With Fresh Fruit, Melon, Citrus, Crisp Finish the Best of South France
WHISPERING ANGEL ROSE
$21.00
Syrah Blend, Provence, FR. Very Mineral And Flavorful, Light Refreshing Citrus Notes, A Perfect Rose.
PROSECO
14.00
Stellina di Notte, NV Sparkling Wine From Veneto With Apple Notes.
$Red
FRANCIS FORD COPPOLA CABERNET SAVIGNON
$23.00
Director's Cut, Alexander Valley, CA, Full Bodied With Sturdy Tannins, Deep And Layered Fruit Character, And Lushness On The Palate.
BRANCAIA IL TRE
$16.00
Cabernet,Merlot, And Sangiovese Blend, Smooth Supertuscan Wine With Mild Fruit Connotations.
BORGOGNO BAROLO
$25.00
Nebiolo Langhe, Piedmont, IT. lush and mineral, a perfect glass of wine for your steak or pasta.
ILLUMINATI MONTEPLUCIANO
$13.00
2 Time Diamond Award Winner, Montepulciano di Abruzzo, IT , Smooth Light Fruit Forward Wine.
PLACIDO CHIANTI
$13.00
Ruby Red With An Intense Aroma That Hints of Violet, Dry Well Balanced With Black-Fruit Flavors Followed By A Long Finish From Tuscan Hills.
PASSIMENTO VALPOLICELLA
$16.00
Famiglia Pasqua, Rosso, Veneto, Elegant And Velvety Red Wine, Slightly Dried Grapes From Romeo And Juliet's Wall.
JOSEPH CARR CABERNET SAVIGNON
$17.00
Napa, CA. Paso Robles County, Well Rounded Full Flavor Cabernet With Dark Cherry And Plum Aromas.
PORTILLO MALBEC
$13.00
Mendoza Valley, AR. Fruit, Plum And Blackberries Aromas, Well Balanced And Bold
Cocktail Menu
Limoncello spritzer
$17.00
limoncello, St Germain, prosecco, mint
Ginger Sting
$17.00
Tanqueray Gin, Mastiha Liqueur, ginger, allspice
MOSCOW MULE
$17.00
Fris Vodka, fresh pressed ginger, lime, club soda
MANHATTAN
$17.00
Old Overholt Rye, Carpano Antica, Angostura Bitters, cherry
OLD FASHIONED
$17.00
Old Forester Bourbon, Montenegro Amaro, Angostura Bitters, Lemon, Orange Twist
THE LAST CALL
$17.00
Dos Maderas, Rum, Yellow Chartreus, pineapple juice, lemon juice
MAIELLA
$17.00
Fris vodka, Carpano Bianco, strawberry, fig, lemon, club soda
Saronno Sour
$17.00
Lazzaroni Amaretto, Knob Creek Rye, Dry Vermouth, lemon, egg white
VAGABONDO
$17.00
Tosco Tequila, Mezcal, pineapple, Serrano Orange Bitters, Sage & Red Sea Salt
Italian Spritzer
$17.00
Amaro Abano, Aperol, Regans bitters, prosecco
Passion Spark
$17.00
Coça Pura Plata, Chinola, smoked chili bitters, lime juice, tajin
Summer kiss
$17.00
Gun Powder Irish gin, Hibiscus St Germain syrup, lemon juice, Top prosecco
Menu for Maiella is provided by findrestaurantmenu.com
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