Appetizers
Hot Antipasto
stuffed pepper, stuffed mushroom, shrimp scampi, eggplant rollatini
Baked Clams
Fried Calamari
crispy golden fried calamari, served with marinara sauce
Stuffed Mushrooms
stuffed with breadcrumbs in a light butter sauce
Mozzarella Sticks
served with marinara sauce
Mussels Marinara
price edward mussels sautéed in marinara sauce
Baked Clams (Whole)
half or full dozen
Baked Clams (Chopped)
half or full dozen
Eggplant Rollatini
fresh eggplant rolled with ricotta cheese, baked in marinara sauce, topped with melted mozzarella
Shrimp Cocktail
served with cocktail sauce
Fresh Mozzarella, Tomatoes & Roasted Red Peppers
drizzled balsamic vinaigrette
Salads
Pazzo
grilled vegetables marinates and sauteed in our balsamic vinaigrette dressing. served over mescaline lettuce, topped with fresh mozzarella and provolone cheese
Cold Antipasto
meats, cheeses, lettuce, tomatoes & roasted red peppers
Caesar
traditional caesar salad topped with homemade garlic croutons
Russo
romaine lettuce, tomatoes, fresh mozzarella and provolone, salami, cucumbers, and roasted red peppers
Mixed
romaine lettuce, tomatoes, cucumbers, olives, celery and roasted red peppers
Side Tossed Salad
lettuce, tomatoes & cucumbers
Soups
Pasta E Fagioli
red and white cannellini beans, ziti and prosciutto
Stracciatella
egg and spinach in chicken broth
Minestrone
fresh vegetable soup
Escarole & Beans
in chicken broth with garlic
Chicken Soup
pastina, shredded chicken, carrots in chicken broth
Entrées
Capri
breaded cutlets topped with tomato, onions, mescaline lettuce and fresh mozzarella cheese
Marsala
served with mushrooms in a marsala wine sauce
Francaise
sautéed in white wine, lemon and butter
Parmigiana
breaded cutlets baked in tomato sauce, topped with mozzarella cheese
Parmigiana Sicilian
with eggplant
Parmigiana Prosciuttana
with prosciutto
Cara Mia
sautéed in a marsala wine sauce with mushrooms, topped with eggplant and mozzarella cheese
Pizzaiola
baked with mushrooms and peppers in a hearty marinara
Sorrentino
layered with prosciutto, eggplant and mozzarella cheese, in a marsala wine sauce with a touch of marinara
Saltimbocca
layered with prosciutto and mozzarella cheese in a white wine sauce over a bed of spinach
Pizzaiola
sautéed with peppers and mushrooms in a marinara sauce
Cacciatore
cubed meat with mushrooms in a light marinara sauce
House Specialties
Eggplant Parmigiana
layers of freshly battered eggplant, smothered with tomato sauce and mozzarella cheese
Eggplant Rollatini
fresh eggplant rolled with ricotta cheese, baked in marinara sauce, topped with mozzarella cheese
Pork Chop Valdostando
pork chop stuffed with prosciutto and mozzarella cheese, smothered in a portobello mushroom sauce
Pork Chop Portobello
sauteed with portobello mushrooms in a marsala wine sauce
Sausage & Peppers
in tomato sauce
Chicken Sweet Melissa
layered with prosciutto, eggplant and mozzarella with onions and mushrooms in a sweet vermouth sauce
Chicken Monachino
with melted mozzarella & mushrooms in a sweet vermouth sauce
Chicken Scampi
with lemon, butter, white wine & garlic sauce
Pasta
Lasagna
homemade meat lasagna
Baked Ziti
traditional baked ziti
Gnocchi Bolognese
homemade potato gnocchi in a creamy meat sauce
Linguine Garlic & Oil
Cheese Or Meat Ravioli
in tomato sauce
Penne Alla Vodka
penne pasta sautéed in out traditional vodka sauce
Penne Primavera
fresh mixed vegetables sauteed with garlic & oil over a bed of penne pasta
Spaghetti
with meatballs & tomato sauce
Shells
with meat sauce
Manicotti
tubular homemade pasta stuffed with mozzarella and ricotta cheese, baked in tomato sauce with melted mozzarella
Baked Ziti Sicilian
traditional baked ziti layered with eggplant
Stuffed Shells
stuffed with ricotta cheese in tomato sauce and topped with melted mozzarella
Spinach Ravioli Marinara
homemade ravioli stuffed with spinach and ricotta cheese, in a marinara sauce
Spinach Ravioli Portobello
homemade ravioli stuffed with spinach and ricotta cheese, in a portobello mushroom sauce
Baked Cheese Or Meat Ravioli
baked with mozzarella cheese
Penne
with broccoli, garlic & oil
Rigatoni Portobello W/Chicken
rigatoni, portobello mushrooms, chicken sautéed in a marsala wine sauce with a touch of marinara
Penne
w/ italian sausage & tomato sauce
Rigatoni
with tomato sauce
Fettuccini Alfredo
homemade fettuccini pasta, in our traditional alfredo sauce
Seafood
Shrimp Alla Cara Mia
sauteed shrimp in a creamy garlic sauce served over a bed of linguine
Mussels Marinara
served over a bed of linguine
Linguine White Clam Sauce
traditional fresh clam sauce
Linguine Red Clam Sauce
traditional fresh clam sauce
Seafood Combo
mussels, clams, scungilli, shrimp and calamari in marinara sauce over linguine
Shrimp Parmigiana
jumbo shrimp, breaded and fried baked in tomato sauce, topped with mozzarella cheese
Fried Shrimp
fried jumbo shrimp served with tartar sauce
Shrimp Fraciavolo
shrimp sautéed in a fiery marinara sauce
Shrimp Monachino
breaded shrimp sautéed with onions and mushrooms, in a sweet vermouth sauce with a touch of marinara sauce, layered with eggplant and topped with mozzarella cheese
Flounder Francaise
flounder in a lemon butter & white wine sauce
Seafood Francaise
flounder, shrimp & scallops in a lemon butter & white wine sauce
Shrimp Francaise
shrimp in a lemon butter & white wine sauce
Shrimp Marinara
shrimp sautéed in a hearty marinara sauce
Shrimp Scampi
shrimp baked with lemon, white wine and garlic topped with breadcrumbs
Calamari Fradiavolo
calamari sautéed in a fiery marinara sauce
Broiled Flounder Oreganata
broiled flounder with lemon and white wine, topped with breadcrumbs
Broiled Salmon
broiled salmon with lemon and white wine, topped with breadcrumbs
Sides
Meatballs In Tomato Sauce
Sausagein Tomato Sauce
Homemade French Fries
Sauteed Escarole Garlic & Oil
Sauteed Broccoli Garlic & Oil
Sauteed Broccoli Rabe Garlic & Oil
Sauteed Spinach Garlic & Oil
Sauteed Zucchini Garlic & Oil
Sauteed Asparagus Garlic & Oil
Menu for Cara Mia Restaurant is provided by findrestaurantmenu.com
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