Donation
Front Line Meal
10.00
$Antipasti
Charcuterie Board
$16.00
Selection of sliced meats & Italian cheese, peperonata, olives, crostini.
Calamari
11.00
Dill, lemon pepper and basil aioli.
$Insalata
Caprese
$12.00
Vine ripened tomatoes, buffalo mozzarella, arugula, crispy olives, peperonata vinaigrette.
Beet Salad
$11.00
Red and yellow beets, fennel, beet puree, preserved lemon, pistachio crusted goat's cheese and citrus vinaigrette.
Mista Salad
9.00
Cucumber, tomato, radicchio, fennel, carrots and roasted garlic vinaigrette.
$Pasta
Pappardella Ragu
$19.00
8 hour braised beef, pork & veal, san marzano tomatoes, red wine and oregano.
Penna Arrabiatta
$16.00
Crispy pancetta, tomatoes, basil and pecorino cheese.
Penne Pomodoro
$16.00
Fresh tomato sauce, garlic and olive oil.
Fettuccine Alfredo
$16.00
Parmesan, cream, butter.
Spaghetti Puttanesca
$16.00
Tomatoes, anchovies, olives, olive oil, capers and garlic.
Linguine Pesto
$16.00
basil, garlic, pine nuts, olive oil, Parmesan cheese.
Tomato Spaghetti & Meatballs
$19.00
Spicy tomato and basil sauce, with herb ricotta.
Bucatini Carbonara
$19.00
Guanciale, pancetta, egg yolk, scallions, pecorino cheese and black pepper.
Truffle Spaghetti & Meatballs
$19.00
Truffle cream sauce, herbed ricotta shaved black truffles.
Seafood Linguine
$19.00
Scallops and prawns, white wine, stewed tomatoes, Sicilian olives, capers, oregano.
Gnocchi Funghi
$19.00
Wild mushrooms, sage, porcini stock ricotta salata.
Tagliatelle Primavera
$19.00
roasted vegetables, squash puree, pesto and goat's cheese.
Pasta Platter
38.00
Truffle spaghetti and meatballs, seafood linguine and gnocchi funghi.
$Carne & Pesce
Veal Funghi
$23.00
thinly pounded, sauteed with wild mushrooms, sage, porcini stock and cream; served with roasted potatoes & seasonal vegetables
Chicken Funghi
$23.00
thinly pounded, sauteed with wild mushrooms, sage, porcini stock and cream; served with roasted potatoes & seasonal vegetables
Veal Picatta
$23.00
Thinly pounded, sauteed with white wine, lemon, capers & fresh herbs; served with roasted potatoes and seasonal vegetables.
Chicken Picatta
$23.00
Thinly pounded, sauteed with white wine, lemon, capers & fresh herbs; served with roasted potatoes and seasonal vegetables.
Veal Parmesan
$23.00
Thinly pounded and breaded, pan-fried to crispy, fior di latte, pomodoro sauce; served with roasted potatoes and seasonal vegetables.
Chicken Parmesan
23.00
Thinly pounded and breaded, pan-fried to crispy, fior di latte, pomodoro sauce; served with roasted potatoes and seasonal vegetables.
$Sides
Brussel Sprouts
6.00
Parmesan, capers, lemon and chilies.
$Desserts
Zeppole
$6.00
Italian style doughnuts, chocolate gianduja vanilla creme anglaise.
Tiramisu
$6.00
Mascarpone mousse, espresso-soaked ladyfingers and mocha anglaise.
Menu for The Italian Center is provided by findrestaurantmenu.com
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