Appetizers
Bisque Soup
$12.00
Rich lobster stock, butter poached Maine lobster, sherry, cream and biscuit croutons.
Grilled Maple and Black Pepper Crusted Smoked Pork Belly
$10.00
Salad Maison
$12.00
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette and blue d' Auvergne cheese.
Foie Gras Parfait
$13.00
Madeira, brandy, shallots and Dijon.
Escargots
$12.00-16.00
Garlic, shallot, parsley and butter.
Grilled Caesar
$12.00
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg and pecorino.
Onion Soup Gratinee
$8.00
Sourdough, fresh herbs and Gruyere.
Fried Oysters
$15.00
Celery root relish and harissa aioli.
Charcuterie-Cheese Plate
16.00
House cured HV duck ham, imported herbs Provence salumi, duck rillettes, imported cheeses, truffle almonds and onion-red wine jam.
$La Mer
Oysters
$1.50
Clams L.I. Littlenecks
$1.50
1/2 shell.
Classic Shrimp Cocktail
$1.50
Lemon and fresh horseradish.
Poulpe Grilled Portuguese Octopus
14.00
Confit fingerlings, pickled grape tomatoes, Moroccan dry cured olive and shaved fennel.
$Tartares
Classic Tartare
$14.00
Hand cut sirloin, brandy, shallot, caper and Dijon.
Golden Beet Tartare
$11.00
Cashew, truffle, Dijon and puffed amaranth.
Salmon Tartare
13.00
Olive, scallions, avocado-tarragon aioli and potato crisps.
$Tartines
Classic open faced baguette sandwich served with frites.Au Saumon
$14.00
House smoked salmon, fresh horseradish creme fraiche, cucumber, red onion, capers and sliced egg.
Au Jambon
$13.00
North country black forest ham, Dijon, pickled red onion and melted brie.
Braised Lamb
13.00
Pickled mushrooms, baby kale and melted raclette.
$Entrees
Two Eggs Any Style
$10.00
Farmhouse potatoes, bacon and buttermilk biscuit.
Eggs En Cocotte
$11.00
Two farm fresh eggs, spinach, oven roasted tomatoes, baked with polenta, Gruyere and toasted bread.
Pain Perdu
$10.00
Classic French toast infused with grand marnier.
Apple-Oatmeal Pancakes
$9.00
Served with maple-pecan butter.
Chicken and Waffles
$14.00
Sweet potato waffle, buttermilk fried chicken, sweet and spicy sambal.
Croque Monsieur
$11.00
Served with ham and Gruyere. Add a fried egg for an additional charge.
Butcher Steak and Eggs
$18.00
Farmhouse potatoes, buttermilk biscuit and 2 eggs.
Quiche
$10.00
Served with petite salad.
Brasserie BLT
$13.00
House smoked pork belly, oven roasted tomatoes, avocado-tarragon aioli, bib lettuce and toasted brioche.
Classic Entree
$12.00
House cured and smoked Canadian bacon, poached eggs, hollandaise and buttermilk biscuit.
Saumon
$14.00
Our house cured, smoked hidden fjord salmon, poached eggs, hollandaise and buttermilk biscuit.
Omelet
$14.00
Served with salad and farmhouse potatoes. Choice of two garnishes: spinach, mushrooms, boursin, Gruyere, bacon, onion and brie.
Parisienne Gnocchi
$13.00
Roasted mushrooms, brown butter, butternut, baby kale, brandy and boursin.
Brasserie Burger
$14.00
Fresh ground American Kobe, melted brie, crispy onions, classic garnish and pommes frites.
Duck Hash
16.00
Crisp confit, diced potato, onion, fresh herbs, sunny eggs and biscuit.
$Lunch Appetizers
Bisque Soup Lunch
$12.00
Rich lobster stock, butter poached Maine lobster, sherry, cream and biscuit croutons.
Foie Gras Parfait Lunch
$13.00
Madeira, brandy, shallots and Dijon.
Escargots Lunch
$12.00-16.00
Garlic, shallot, parsley and butter.
Onion Soup Gratinee Lunch
$8.00
Sourdough, fresh herbs and Gruyere.
Fried Oysters Lunch
$15.00
Celery root relish and harissa aioli.
Grilled Marinated Fresh Sardines Lunch
$12.00
Shallot, lemon, fresh thyme, bay, shaved fresh fennel, grilled baguette and Dijon.
Charcuterie-Cheese Plate Lunch
16.00
House cured HV duck ham, imported herbs Provence salumi, duck rillettes, imported cheeses, truffle almonds and onion-red wine jam.
$Lunch La Mer
Oysters Lunch
$2.00
Clams L.I. Littlenecks Lunch
$1.50
1/2 shell.
Classic Shrimp Cocktail Lunch
$2.50
Lemon and fresh horseradish.
Poulpe Grilled Portuguese Octopus Lunch
14.00
Confit fingerlings, pickled grape tomatoes, Moroccan dry cured olive and shaved fennel.
$Lunch Tartares
Classic Tartare Lunch
$14.00
Hand cut sirloin, brandy, shallot, caper, Dijon and croustade.
Golden Beet Tartare Lunch
$11.00
Cashew, truffle, Dijon and puffed amaranth.
Salmon Tartare Lunch
13.00
Olive, scallions, avocado-tarragon aioli and potato crisps.
$Lunch Salads
Grilled Caesar Salad Lunch
$12.00
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg and pecorino.
Salad Maison Lunch
$10.00
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette and blue d' Auvergne cheese.
Salade Nicoise Lunch
18.00
Served with fresh grilled salmon or shrimp.
$Lunch Prix Fixe
Prix Fixe
22.00
$Lunch Sandwiches
Parisian Ham Baguette Lunch
$12.00
Toasted baguette, imported ham, brie, Dijon, greens and pickled shallot.
Carpet Bagger Burger Lunch
$17.00
American Kobe beef, fried oysters, pickled red onion and harissa aiol.
Croque Monsieur Lunch
$11.00
Served with ham and Gruyere.
Brasserie BLT Lunch
$13.00
House smoked pork belly, oven roasted tomatoes, avocado-tarragon aioli, bibb lettuce and toasted brioche.
Smoked Salmon Tartine Lunch
$14.00
House smoked Faroe Island salmon, horseradish creme fraiche, pickled red onion, capers, avocado and hard-boiled egg red onions.
Braised Lamb Sandwich Lunch
$13.00
Pickled mushrooms, warm raclette and caramelized onion.
Brasserie Burger Lunch
$14.00
Fresh ground American Kobe, melted brie, crispy onions, classic garnish, pommes frites and au cheval for an additional charge.
Grilled Chicken Lunch
12.00
Crispy baguette, house smoked bacon, French blue, harissa aioli and baby romaine.
$Lunch Entrees
Fines Herb Omelet Lunch
$12.00
Served with petite salad. Choice of two garnishes, spinach, mushrooms, boursin, Gruyere, bacon, onion and brie.
Parisienne Gnocchi Lunch
$13.00
Roasted mushrooms, brown butter, butternut, baby kale, brandy and boursin.
Butcher Steak Lunch
$18.00
Pommes frites and Maitre d' butter.
Simply Grilled Brook Trout Lunch
$20.00
Lemon, thyme, bay leaf, pommes puree, sauteed baby spinach, lemon oil and fleur de sel.
Moules Frites Provencal Lunch
$13.00
White wine, garlic, herbs, tomato and butter.
Quiche Lunch
10.00
Served with petite salad.
$Lunch Sides
Side Lunch
6.50
$Dinner Appetizers
Bisque Soup
$12.00
Rich lobster stock, butter poached Maine lobster, sherry, cream and biscuit croutons.
Salad Maison
$12.00
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette and blue d' Auvergne cheese.
Foie Gras Parfait
$13.00
Madeira, brandy, shallots and Dijon.
Escargots
$12.00-16.00
Garlic, shallot, parsley and butter.
Grilled Caesar
$12.00
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg and pecorino.
Onion Soup Gratinee
$8.00
Sourdough, fresh herbs and Gruyere.
Fried Oysters
$15.00
Celery root relish and harissa aioli.
Grilled Marinated Fresh Sardines
$12.00
Hallot, lemon, fresh thyme, bay, shaved fresh fennel, grilled baguette and Dijon.
Charcuterie-Cheese Plate
16.00
House cured HV duck ham, imported herbs Provence salumi, duck rillettes, imported cheeses, truffle almonds and onion-red wine jam.
$Dinner La Mer
Oysters
$2.00
Clams L.I. Littlenecks
$1.50
1/2 shell.
Classic Shrimp Cocktail
$2.50
Lemon and fresh horseradish.
Poulpe Grilled Portuguese Octopus
14.00
Confit fingerlings, pickled grape tomatoes, Moroccan dry cured olive and shaved fennel.
$Dinner Tartares
Classic Tartare
$14.00
Hand cut sirloin, brandy, shallot, caper, Dijon and croustade.
Golden Beet Tartare
$11.00
Cashew, truffle, Dijon and puffed amaranth.
Salmon Tartare
13.00
Olive, scallions, avocado-tarragon aioli and potato crisps.
$Dinner Entrees
Lapin Au Vin
$28.00
Braised Fazio Farms rabbit, capers, tomato, Castelvetrano olives, fresh herbs and white wine.
Seared Faroe Island Salmon
$26.00
Roasted butternut, warm baby kale and shiitake vinaigrette.
Grilled Heritage Pork Tenderloin
$25.00
Bacon braised Brussels, confit apple and brown butter spatzle.
Dry Aged Ny Strip Au Poivre
$35.00
Pan roasted, cracked pepper crust, cognac, demi and double cream.
Simply Grilled Brook Trout
$23.00
Lemon, thyme, bay leaf, pommes puree, sauteed baby spinach, lemon oil and fleur de sel.
Roasted and Stuffed Acorn Squash
$20.00
Local grains, baby kale and dried cranberries.
Cod and Chowder
$24.00
House smoked bacon, fingerling potatoes, lobster cream, baby vegetables and fennel pollen.
Bouillabaisse 292
$30.00
Fin fish and shellfish slow simmered in a rich lobster stock infused with pastis, garlicy rouille and grilled baguette.
Seared HV Duck Breast
$28.00
Caramelized onion-red wine jam, chestnut and foie gras.
Parisienne Gnocchi
$18.00
Roasted mushrooms, brown butter, baby kale, brandy and boursin.
Truffle Roasted Breast of Chicken
$25.00
Truffle demi, pommes puree and haricot verts.
Classic Duck Confit
$27.00
Warm bacon, fingerlings, whipped acorn squash, cider glaze and pickled butternut.
Red Wine Braised Nz Lamb Shank
24.00
Farro-Parmesan risotto and roasted root vegetables.
$Dinner Frites
Dry Aged NY Strip
$34.00
14 oz. Served with Maetre d' butter or bearnaise.
Brasserie Burger
$14.00
Fresh ground American Kobe, melted brie, crispy onions, classic garnish and au cheval for an additional charge.
Butcher Steak
$22.00
Served with Maitre d' butter or bearnaise.
Moules Provencal
17.00
White wine, garlic, herbs, tomato and butter.
$Dinner Sides
Side
$6.50
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