Appetizers
Sesame Chicken Meatballs
$13.00
House ground chicken meatballs, soy-ginger glaze, sesame seedsand scallions.
Crispy Ranch Chickpeas
$8.00
Fried chickpeas dusted with ranch seasoning.
Bang Bang Cauliflower
$14.00
Tempura fried cauliflower, bang bang sauce, toasted sesame seeds, scallions
Fried Calamari Salad
$14.00
Shaved radicchio, peppers, red onion, mint, cilantro, basil, chili-lime vinaigretteand sriracha ranch aioli.
Fish Tacos (3)
$14.00
Flour tortillas with shaved lettuce, beer battered cod, pico de galloand avocado.
Eggplant Parm Flat Bread
$13.00
Battered and fried eggplant, fresh mozzarella, tomato sauce, capersand parmesan
Kimchi & Shrimp Fried Rice
$14.00
White American shrimp, kimchi, egg, scallion, soy sesame glaze.
Mussels Marinara
$14.00
PEI Mussels with San Marzano Tomato Sauce, fresh garlic, white wineand garlic bread.
Dr. Pepper Brisket and Brussels
$16.00
Glazed beef brisket, warm bacon-brussels sprout slaw, whole grain mustard vinaigrette.
Beer & Cheese Soup
$9.00
Made with our alpha amber ale served with a pretzel stick.
Truffle Arancini
$15.00
Crisp fried risotto balls, with black truffle, local cheese curd, smoked mozzarella, roasted garlic aioli.
Mill House Poutine
14.00
House cut Belgian fries with caramelized onion gravy, cheddar cheese curd, swiss, pickled jalapeños, and scallions.
$Salads
Chinese Salad
$13.00
Crisp Romaine tossed with shaved cabbage, carrots, scallions, peanuts, tangerines, soy-peanut dressing with crispy wontons.
MHBC Wedge Salad
$14.00
Iceberg lettuce, local apples, fried onions, crumbled bleu cheese, house made bacon, everything crackers, buttermilk ranch.
Baby Kale "Caesar"
$12.00
Local baby kale, creamy cashew "pad Thai" dressing, toasted cashews, pecorino sardoand espelette.
Mixed Field Greens
$10.00
Local baby greens with cherry tomatoes and red wine herb vinaigrette.
Beets & Burrata
16.00
Baby kale, red beets, burrata cheese, candied walnuts, seasonal citrus, creamy fig balsamic dressing
$Mill House Classics
Buffalo Wings
$12.00
Blue cheese aioli.
KO Wings
$13.00
Kold 1 brined and smoked, then fried and tossed with kilt spinner Barbeque sauce.
Buffalo Fried Brussels Sprouts
$12.00
Served with blue cheese aioli.
Bacon Deviled Eggs
$6.00
Green onions, smoked paprikaand crisp bacon.
Pretzel Bites
$12.00
Served with beer mustard and cheese dip.
Chef's Signature Jerky
$8.00
Little sweet, little smokey, little salty.
Fried Pickle Chips
$12.00
Served with sriracha ranch.
Cheddar Cheese & Potato Pierogies
14.00
Served with caraway sour cream.
$Burgers & Sandwiches
Pulled Pork
$14.00
16 hour smoked pork shoulder, Kilt Spinner Barbeque, pickles, cole slaw, on a brioche bun with Old Bay chips.
Fried Fish Po'Boy
$17.00
Beer battered Atlantic cod, lettuce, tomato, pickles, tarter sauce, on French bread with a side salad.
The "Porky" Burger
$16.00
1-3 lb. beef patty with pulled pork, jalapeno mayonnaise, cole slaw, cheddarand kilt spinner Barbeque sauce, on brioche, with old bay chips.
The All American Burger
$14.00
6 Ounces all beef patty, iceberg lettuce, tomato, vidalia onions, kosher dills, American cheese, on a sesame bun, with shoestring fries (L.T.O.P. served on the side). Temp is Medium Well.
Hand Ground 50/50 Burger
$18.00
Half bacon-half sirloin, shaved iceberg, fresh tomato, gruyere, tomato jamand basil aioli, served on a brioche bun with Belgian fries. *Temperature is Well Done due to fully cooking the bacon*
Crispy Chicken Sando
$16.00
Breaded and fried chicken cutlet, lettuce, tomato, house bacon, avocado, siriracha ranch, on a brioche bun with belgian fries.
Impossible Burger
$22.00
Plant based burger patty, arugula, tomato, red pepper-chickpea spread, crispy onions, on a brioche bun served with a side salad.
Italian Cheesesteak
18.00
Shaved beef chuck and caramelized onions & peppers, provolone, "Guido Pico", served on French bread, with au jus and shoestring fries.
$Pizzas
Josh's Pie
$16.00
Hot Italian pork sausage, wild mushrooms, Vidalia onions, oregano.
Grandma's Pepperoni
$17.00
San Marzano tomato sauce, spicy pepperoni, provolone, Parmesanand dried oregano.
"Garlic Bread" White Pie
$16.00
House cheese blend, parmesan, fresh garlic, parsley.
Fig & "Pig"
$17.00
Smoked mozzarella, housemade duck bacon, black mission figs, arugula, aged balsamic.
Margherita
16.00
San Marzano tomato sauce, fresh mozzarella, Parmesan, and basil.
$Charcuterie
Cheese
$5.00
With crostini, quince pasteand spiced nuts.
Antipasti Misti
$24.00
Assortment of all.
Meat
5.00
With crostini and pickled vegetables.
$Entrees
St. Louis Style Pork Ribs
$26.00
1-2 rack applewood smoked heritage pork ribs, shoestring fries, cole slaw, cornbreadand kilt spinner Barbeque sauce.
Chicken Parm
$25.00
Breaded and fried chicken cutlet, tomato sauce, mozzarella, angel hair with garlic and herbs, herb salad.
Mussels & Fries
$20.00
Creamed leeks and onions, with shoestring fries and roasted garlic aioli.
Ramen Bowl
$20.00
Yellow miso noodles, kimchi, shaved radishes, mushrooms, cilantro, carrots, fried garlic chips, soft cooked eggand a beer infused bone broth.
Hoisin Glazed Salmon
$26.00
Pan seared to medium rare, garlic sushi rice cake, sauteed spinach, kimchiand sesame seeds.
Smoked Meatloaf
$25.00
Spinach and swiss stuffed meatloaf, roasted garlic mashed potato, green beans, with a mushroom-onion gravy
Fish & Chips
$20.00
Alpha amber ale battered Atlantic cod, Belgian fries, with housemade tartar sauce, cole slawand lemon.
Cider Glazed Pork Belly
$26.00
Creamy polenta, grilled apple, shaved fennel, garlicky, broccoli rabe.
Pork Schnitzel
$22.00
Mustard spaetzle, braised red cabbage, classic mustard-sour cream-veal jus sauce.
Rigatoni a la Vodka
$22.00
Classic vodka sauce, silky ricotta, blistered tomatoes, fresh basil
Branzino a La Plancha
$26.00
Mediterranean sea bass, toasted cous cous, braised artichokes, kalamata olives, capersand preserved lemon.
Grilled Hanger Steak
30.00
Served with shoestring fries, green beansand herb butter.
$Sausages
Thai Sausage "Bahn Mi" (Pork)
$16.00
Lemongrass and red curry scented with shaved vegetables, jalapeno mayo, crispy bacon, served on French bread with shoestring fries.
Pulled Pork Hot Dog (Pork & Beef)
$14.00
Served on a pretzel bun with Barbeque pulled pork, pickled jalapeno, cheese sauceand old bay chips.
Beer & Jalapeno Cheddar Brat (Pork & Beef)
$16.00
Mustard spaetzle, braised red cabbageand beer mustard.
Sausage Fest
$45.00
A selection of 6 hand crafted sausages and condiments. 'It's fun to share'.
Kielbasa (Pork & Beef) with Pierogies
$17.00
Cheddar cheese curd, sauerkrautand potato filled pierogies, sauteed onionand caraway sour cream.
Sage & Garlic (Pork)
$16.00
Roasted garlic mashed potato, wild mushroom Madeira jus, sauteed spinachand prosciutto.
Chicken & Waffles (Chicken & Pork)
16.00
Chicken sausage, liege waffle, maple syrup, bacon and honey butter
$Sides
Cornbread
$3.00
Mashed Potatoes
$5.00
Side Salad
$4.00
Mustard Spaetzle
$5.00
Brussels & Bacon
$7.00
Cole Slaw
$4.00
Shoestring Fries
$5.00
Broccoli Rabe
$7.00
Old Bay Chips
$3.00
Belgian Fries
$5.00
Wilted Spinach
$6.00
Menu for Mill House Brewing Company is provided by findrestaurantmenu.com
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