Brunch
Bisque Brunch
$12.00
Rich lobster stock, butter poached Maine lobster, sherry, cream, biscuit croutons.
Salad Maison Brunch
$12.00
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette, bleu d' auvergne cheese.
Foie Gras Parfait (Brunch)
$13.00
Madeira, brandy, shallots, Dijon.
Escargots (Brunch)
$12.00
Garlic, shallot, parsley, butter.
Grilled Caesar (Brunch)
$12.00
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg, pecorino.
Onion Soup Gratinee (Brunch)
$8.00
Sourdough, fresh herbs, Gruyere.
Fried Oysters (Brunch)
$15.00
Celery root relish, harissa aioli.
Charcuterie Cheese Plate (Brunch)
$16.00
House cured hv duck "ham", imported herbs provence salumi, duck rillettes, imported cheeses, truffle almonds, onion-red wine jam.
Grilled Maple & Black Pepper Crusted Smoked Pork Belly (Brunch)
10.00
$Appetizers
Bisque (Lunch)
$12.00
Rich lobster stock, butter poached Maine lobster, sherry, cream, biscuit croutons.
Salad Maison
$12.00
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette, bleu d' auvergne cheese.
Foie Gras Parfait (Lunch)
$13.00
Madeira, brandy, shallots, Dijon.
Escargots (Lunch)
$12.00
Garlic, shallot, parsley, butter.
Onion Soup Gratinee (Lunch)
$8.00
Sourdough, fresh herbs, Gruyere.
Fried Oysters (Lunch)
$15.00
Celery root relish, harissa aioli.
Grilled Marinated Fresh Sardines (Lunch)
$12.00
Shallot, lemon, fresh thyme, bay, shaved fresh fennel, grilled baguette, Dijon.
Charcuterie Cheese Plate (Lunch)
$16.00
House cured hv duck "ham", imported herbs provence salumi, duck rillettes, imported cheeses, truffle almonds, onion-red wine jam.
Bisque
$12.00
Rich lobster stock, butter poached Maine lobster, sherry, cream, biscuit croutons.
Foie Gras Parfait
$13.00
Madeira, brandy, shallots, Dijon.
Escargots
$12.00
Garlic, shallot, parsley, butter.
Grilled Caesar
$12.00
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg, pecorino.
Onion Soup Gratinee
$8.00
Sourdough, fresh herbs, Gruyere.
Fried Oysters
$15.00
Celery root relish, harissa aioli.
Grilled Marinated Fresh Sardines
$12.00
Hallot, lemon, fresh thyme, bay, shaved fresh fennel, grilled baguette, Dijon.
Charcuterie Cheese Plate
16.00
House cured hv duck "ham", imported herbs provence salumi, duck rillettes, imported cheeses, truffle almonds, onion-red wine jam.
$Entrees
Two Eggs Any Style
$10.00
Farmhouse potatoes, bacon, buttermilk biscuit.
Eggs en Cocotte
$11.00
Two farm fresh eggs, spinach, oven roasted tomatoes, baked with polenta, Gruyere, toasted bread.
Apple-Oatmeal Pancakes
$11.00
With maple-pecan butter.
Croque Monsieur with Ham & Gruyere
$11.00
Butcher Steak & Eggs
$18.00
Farmhouse potatoes, buttermilk biscuit, 2 eggs.
Quiche
$10.00
Daily inspiration served with petite salad.
Brasserie "BLT"
$13.00
House smoked pork belly, oven roasted tomatoes, avocado-tarragon aioli, bib lettuce, toasted brioche.
Classic
$12.00
House cured and smoked Canadian bacon, poached eggs, hollandaise, buttermilk biscuit.
Saumon
$14.00
Our house cured and smoked hidden fjord salmon, poached eggs, hollandaise, buttermilk biscuit.
Omelet
$14.00
With salad and farmhouse potatoes. Choice of 2 garnishes: spinach, mushrooms, boursin, Gruyere, bacon, onion, Brie.
Parisienne Gnocchi
$13.00
Roasted mushrooms, brown butter, butternut, baby kale, brandy, boursin.
Brasserie Burger
$14.00
Fresh ground American kobe, melted Brie, crispy onions, classic garnish, pommes frites.
Grilled Heritage Pork Tenderloin
$25.00
Bacon braised brussels, confit apple, brown butter spatzle.
Simply Grilled Brook Trout
$23.00
Lemon, thyme, bay leaf, pommes puree, sauteed baby spinach, lemon oil, fleur de sel.
Roasted & Stuffed Acorn Squash
$20.00
Local grains, baby kale, dried cranberries.
Dry Aged NY Strip Au Poivre
$35.00
Pan roasted, cracked pepper crust, cognac, demi, double cream.
Bouillabaisse
$30.00
Fin fish and shellfish slow simmered in a rich lobster stock infused with pastis, garlic rouille, grilled baguette.
Red Wine Braised Nz Lamb Shank
$24.00
Farro-Parmesan risotto, roasted root vegetables.
Classic Duck Confit
$27.00
Warm bacon and fingerlings, whipped acorn squash, cider glaze, pickled butternut.
Seared Faroe Island Salmon
$26.00
Roasted butternut, warm baby kale, shiitake vinaigrette.
Seared Hv Duck Breast
$28.00
Caramelized onion-red wine jam, chestnut and foie gras.
Lapin Au Vin
$28.00
Braised fazio farms rabbit, capers, tomato, castelvetrano olives, fresh herbs, white wine.
Cod & Chowder
$24.00
House smoked bacon, fingerling potatoes, lobster cream, baby vegetables, fennel pollen.
Moules Frites Provencal
$13.00
White wine, garlic, herbs, tomato, butter.
Pain Perdu
$10.00
Classic French toast infused with grand marnier.
Chicken & Waffles
$14.00
Sweet potato waffle, buttermilk fried chicken, sweet, and spicy sambal.
Fines Herb Omelet
$12.00
With petite salad. Choice of 2 garnishes, spinach, mushrooms, boursin, Gruyere, bacon, onion, Brie.
Butcher Steak
$18.00
Pommes frites, maître `d butter.
Simply Grilled Brook Trout
$20.00
Lemon, thyme, bay leaf, pommes puree, sautéed baby spinach, lemon oil, fleur de sel.
Simply Grilled Brook Trout
$23.00
Lemon, thyme, bay leaf, pommes puree, sautéed baby spinach, lemon oil, fleur de sel.
Parisienne Gnocchi
$18.00
Roasted mushrooms, brown butter, baby kale, brandy, boursin.
Truffle Roasted Breast of Chicken
25.00
Truffle demi, pommes puree, haricot verts.
$Salads
Grilled Caesar (Lunch)
$12.00
Baby red romaine, garlic rubbed baguette crouton, breaded soft egg, pecorino.
Salade Nicoise (Lunch)
$18.00
With fresh grilled salmon or shrimp.
Salad Maison (Lunch)
10.00
Boston bibb lettuce, baby red romaine, wine poached pear, walnut vinaigrette, bleu d' auvergne cheese.
$La Mer
Clams L.I. Littlenecks (Lunch)
$1.50
On the 1-2 shell.
Classic Shrimp Cocktail (Lunch)
$2.50
Lemon, fresh horseradish.
Poulpe Grilled Portuguese Octopus (Lunch)
$14.00
Confit fingerlings, pickled grape tomatoes, moroccan dry cured olive, shaved fennel.
Clams L.i. Littlenecks (Brunch)
$1.50
Lemon, fresh horseradish.
Classic Shrimp Cocktail (Brunch)
$1.50
Lemon, fresh horseradish.
Poulpe Grilled Portuguese Octopus (Brunch)
$14.00
Confit fingerlings, pickled grape tomatoes, moroccan dry cured olive, shaved fennel.
Clams L.I. Littlenecks
$1.50
On the 1-2 shell.
Classic Shrimp Cocktail
$2.50
Lemon, fresh horseradish.
Poulpe Grilled Portuguese Octopus
14.00
Confit fingerlings, pickled grape tomatoes, moroccan dry cured olive, shaved fennel.
$Tartares
Classic open faced baguette sandwich served with frites.Classic
$14.00
Hand cut sirloin, brandy, shallot, caper, Dijon, croustade.
Golden Beet
$11.00
Cashew, truffle, Dijon, puffed amaranth.
Salmon
$13.00
Olive, scallions, avocado-tarragon aioli, potato crisps.
Classic (Lunch)
$14.00
Hand cut sirloin, brandy, shallot, caper, Dijon, croustade.
Salmon (Lunch)
$13.00
Olive, scallions, avocado-tarragon aioli, potato crisps.
Golden Beet (Lunch)
$11.00
Cashew, truffle, Dijon, puffed amaranth.
Au Saumon
$14.00
House smoked salmon, fresh horseradish crème fraiche, cucumber, red onion, capers, sliced egg.
Au Jambon
$13.00
North country black forest ham, Dijon, pickled red onion, melted Brie.
Braised Lamb
13.00
Pickled mushrooms, baby kale, melted raclette.
$Sandwiches
Parisian Ham Baguette
$12.00
Toasted baguette, imported ham, Brie, Dijon, greens, pickled shallot.
Carpet Bagger Burger
$17.00
American kobe beef, fried oysters, pickled red onion, harissa aioli.
Croque Monsieur with Ham & Gruyere
$11.00
Brasserie "BLT"
$13.00
House smoked pork belly, oven roasted tomatoes, avocado-tarragon aioli, bibb lettuce, toasted brioche.
Braised Lamb Sandwich
$13.00
Pickled mushrooms, warm raclette, caramelized onion.
Smoked Salmon Tartine
$14.00
House smoked faroe island salmon, horseradish crème fraiche, pickled red onion, capers, avocado, hard-boiled egg red onions.
Brasserie Burger
$14.00
Fresh ground American kobe, melted Brie, crispy onions, classic garnish, pommes frites, (au cheval).
Grilled Chicken
12.00
Crispy baguette, house smoked bacon, French bleu, harissa aioli, baby romaine.
$Frites
Dry Aged NY Strip (14 oz.)
$34.00
With maitre `d butter or bearnaise.
Moules Provencal
$17.00
White wine, garlic, herbs, tomato, butter.
Butcher Steak
$22.00
With maitre `d butter or bearnaise.
Brasserie Burger
14.00
Fresh ground American kobe, melted Brie, crispy onions, classic garnish.
$Sides
Caramelized Brussels Sprouts
$6.50
Pommes Frites
$6.50
Garlicky Kale
$6.50
Pommes Puree
$6.50
Fricassee of Wild Mushrooms
$6.50
Haricot Verts
$6.50
Menu for Brasserie 292 is provided by findrestaurantmenu.com
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