Appetizers
Oysters on the half shell
$15.00-28.00
Cheese and Charcuterie Platter
$28.00
Serves two or more.
Escargot
$8.00
Garlic, white rice, parsley butter and toast points.
Red Beet Carpaccio
$7.00
Thinly sliced red beets, shallots, radich, local apples, fennel tops and lemon.
Roasted Brussel Sprouts Salad
$10.00
Granny Smith apples, shallots, Applewood smoked bacon and blue cheese crumbles.
Watermelon Salad
$9.00
Bulgarian feta, fresh mint, pink pepperooms and olive oil.
Burrata with Roasted Red Peppers
$14.00
Fresh cow's milk mozzarella stuffed with cream and ricotta, balsamic glaze and roasted red peppers.
Chicken Liver Pate
$10.00
Red onion marmalade, whole grain mustard, pickled vegetables and toast points.
Portuguese Octopus
$15.00
Pan seared octopus, smoked hon shimeji mushrooms, turnips, fingerling potatoes, cherry tomatoes, shallots, lemon creme fraiche and togarashi chili flakes.
Mussels Provencal
$16.00
Prince Edward Island mussels, tomatoes, white wine, roasted garlic and red pepper flakes.
Duck Leg Confit
$16.00
Hops hollow farm potatoes, heirloom cherry tomatoes, wild mushrooms, thyme, balsamic and a sunny side up local farm egg.
Lump Maryland Crab Cake
$16.00
With papaya and cilantro salsa.
Cummin Rubbed Chicken Strips
$13.00
Sesame seeds, smoked paprika and house made baba ganoush.
BBQ Pulled Pork Tacos
$12.00
Corn tortillas, shredded cabbage and pickled onions.
Fish or the Day Tacos
$13.00
Corn tortillas, shredded cabbage, papaya salsa and smoked lime aioli.
Vegan Tacos
$10.00
Spiralized zucchini and yellow squash, garlic tomatoes and crispy Brussels sprouts.
Farmers and Chefs Wings
12.00
$Burgers and Sandwiches
Bistro Burger
$14.00
Locally raised grass-fed, cheddar cheese, lettuce, tomato, red onion, pickle, brioche bun and hand cut shoestring fries.
House Made Veggie Burger
$14.00
Seasonal vegetables, pickled fennel, wild ramp aioli, English muffin and hand cut shoestring fries.
Grilled Chicken Sandwich
$13.00
Mango salsa, red onions, lettuce, tomatoes, lime juice and hand cut shoestring fries.
Grilled Eggplant and Mozzarella Sandwich
$13.00
Mediterranean tomato chutney, grilled eggplant, lettuce, mozzarella and hand cut shoestring fries.
Croque Monsieur
15.00
Virginia ham, melted Gruyere, bechamel, arugula and hand cut shoestring fries. Add egg for '' Croque Madam '' for 2$.
$Entrees
Chicken Tagine
$26.00
Local Murray's chicken, preserved Moroccan lemons, carrots, olives and saffron couscous.
Pan Seared Salmon
$29.00
Citrus zest, roasted red grapes, Brussel sprouts and whole grain mustard sauce.
Steak Au Poivre
$30.00
NY Strip steak with brandy black peppercorn sauce and hand cut shoestring fries.
Lobster Spahetti
$30.00
Unshelled lobster, creamy heirloom cherry tomato sauce and red pepper, flakes.
Cacio E Pepe
$18.00
Classic Italian ''cheese and pepper'' spaghetti and local farm egg yolk.
Vegan Zucchini and Squash Noodles
$22.00
Roasted tomato sauce, garlic and shallots.
Goat Cheese and Nushroom Ravioli
$24.00
Wild mushrooms, shallots, thyme and balsamic.
Baby Back Ribs
$25.00
Half rack, house made BBQ glaze, sauteed collard and garlic mashed potatoes.
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