Appetizers
A1. Steamed Golden Pork Bun
$3.95
Steamed pork bun stuffed with pork and veg.
A2. Thai Style Crispy Chicken
$6.05
Fried crispy dice breaded chicken in sweet chili sauce.
A3. Pla Muk Todd
$6.75
Fried crispy squid in sweet chili sauce.
A4. Thai Spring Rolls
$6.05
3 pieces. Crispy spring rolls stuffed with mixed vegetables and served with plum sauce.
A5. Chicken Satay
$6.45
4 pieces. Grilled chicken marinated in Thai herbs and served with peanut sauce.
A5. Beef Satay
$6.45
4 pieces. Beef marinated in Thai herbs and served with peanut sauce.
A6. Thai Spare Ribs
$6.45
Sauteed pork spare ribs with green pea, carrot, onion, garlic, and pepper.
A7. Thai Dumpling
$6.05
4 pieces. Steamed dumpling stuffed with ground pork and shrimp.
A8. Vegetable Dumpling
$5.75
4 pieces. Steamed dumpling stuffed with mixed vegetables.
A9. Thai Curry Dumpling
$6.45
Hot. Fried shrimp dumpling topped with bell pepper, onion, and massaman curry.
A10. Tao Hoo Todd
$4.75
Fried tofu served with sweet chili sauce and grounded peanut.
A11. Shrimp Mermaid
$6.75
5 pieces. Fried shrimp wrapped with spring roll skin and served with plum sauce.
A12. Summer Roll
$7.25
2 pieces. Soft salad roll with shrimp, lettuce, mint leaf, and vermicelli noodle.
A13. Curry Puff
$6.05
Fried curry puff stuffed with ground pork and shrimp served with sweet chili sauce.
A14. Toong Thong
$6.75
Fried wonton stuffed with grounded pork and shrimp served with sweet chili sauce.
A15. Vegetarian Curry Puff
$6.05
Hot. Fried curry puff stuffed with mixed vegetables and served with sweet chili sauce.
A16. Mee Krob
$7.05
Hot. Crispy rice noodle garnished with chicken, shrimp, bell pepper, and onion in a sweet and tangy sauce.
Soft Shell Crab Salad
$9.45
Crispy soft shell crab with shredded mango, tomato, cucumber, and lettuce in spicy sweet and sour dressing.
Tofu Satay
$7.45
Grilled tofu, pineapple, tomato, marinated in Thai herbs and served with peanut sauce.
Crystal Dumpling
$7.15
6 pieces. Steamed crystal dumpling stuffed with shrimp and pork.
Twisted Cruller
$4.95
4 pieces. Fried twisted cruller strips with sweet chili sauce.
Edamame
4.95
Japanese young soy bean steamed and topped with salt.
$Soup
S1. Tom Yung Koong
$4.95
Hot. Hot and sour soup with shrimp, mushroom, lemongrass, galangal, and kaffir lime leaf.
S2. Tom Kha Gai
$4.50
Chicken with coconut milk, mushroom, lemongrass, galangal, and kaffir lime leaf.
S3. Tom Yum Puk
$4.50
Hot. Comes with mixed vegetable with lemongrass, galangal, and kaffir lime leaf in hot and sour soup.
S3. Tom Yum Gai
$4.50
Hot. Comes with chicken with lemongrass, galangal, and kaffir lime leaf in hot and sour soup.
S4. Tom Kha Puk
$4.50
Mixed vegetable with coconut milk, lemongrass, galangal, and kaffir lime leaf.
S5. Tom Yum Seafood
$6.95
Hot. Hot and sour soup with shrimp, scallop, squid, mushroom, lemongrass, galangal, and kaffir lime leaf.
S6. Nam Gang Puk
4.50
Mixed vegetable in clear chicken broth or clear vegetable broth.
$Salads and Yum
Y1. Thai Salad
$4.95
Thai style mixed salad served with peanut sauce dressing.
Y2. Papaya Salad
$7.95
Hot. Shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut-in sweet and spicy dressing.
Y3. Larb
$12.95
Hot. Comes with your choice of grounded chicken, beef, or pork with lettuce, red onion, tomato, cucumber, cilantro and basil in spicy lime dressing.
Y4. Yum Nuur
$12.95
Hot. Grilled sliced beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing.
Y5. Papaya Mango Salad
$12.95
Hot. Shredded green papaya and fresh mango with tomato, string bean, carrot, lettuce, and ground peanut in a sweet and spicy dressing.
Y6. Shrimp Crabmeat Chef Salad
13.95
Hot. Fried crabmeat with shredded green papaya, purple onion, green, red, yellow pepper, carrot, lettuce, and grounded peanut in sweet and spicy dressing.
$Noodles
N1. Pad Thai Noodle
$9.95
Famous Thai rice noodles sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut.
N2. Pad Woon Sen Noodle
$9.95
Sauteed glass noodle with mixed vegetable, crab meat, and egg in sesame flavored sauce.
N3. Pad See Yue Noodle
$9.95
Sauteed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.
N4. Kuay Tiew Kee Mao Noodle
$9.95
Hot. Sautéed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and Napa cabbage in chili paste sauce.
N5. Thai Flavor Lo Mein
9.95
Onion, scallion, and basil with homemade brown sauce.
$Noodle Soups
T1. Seafood Noodle Soup
$12.95
Shrimp, scallop, and squid with mixed vegetable in thai rice noodle soup.
T2. Vegetable and Tofu Noodle Soup
$9.95
Mixed vegetable and tofu with Thai rice noodle soup.
T3. Chicken Noodle Soup
$10.95
Chicken with mixed vegetables in Thai rice noodle soup.
T3. Beef Noodle Soup
10.95
Chicken with mixed vegetables in Thai rice noodle soup.
$Curry
K1. Kang Daeng Curry
$11.95
Hot. Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.
K2. Kang Koew Wan Curry
$11.95
Hot. Green curry and coconut milk with basil, bell pepper, bamboo shoot, and Chinese eggplant.
K3. Kang Panang Curry
$11.95
Hot. Panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper.
K4. Kang Massaman Curry
$11.95
Hot. Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.
K5. Kang Karee Curry
11.95
Hot. Yellow curry and coconut milk with potato onion, and scallion.
$Fried Rice
R1. Fried Rice
$10.95
Choice of chicken, beef, pork, or shrimp with egg, carrot, green pea, tomato, onion, and scallion.
R2. Basil Fried Rice
$10.95
Hot. Comes with your choice of chicken, beef, pork, vegetable, tofu, or shrimp with egg, carrot, green pea, bell pepper, onion, and basil leaf.
R3. Combination Fried Rice
$12.95
Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion, and scallion.
R4. Pineapple Fried Rice
$12.95
Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.
R5. Fried Rice Puk
9.95
Tofu and mixed vegetable fried rice with scrambled egg.
$Entree
M1. Pad Kra Prow
$11.95
Hot. Sauteed with onion, basil, and bell pepper.
M2. Pad Khing
$11.95
Sauteed with ginger, mushroom, carrot, onion, and bell pepper.
M3. Pad Kra Tiem
$11.95
Sauteed with green pea, carrot, and onion in a coriander, and garlic sauce.
M4. Pad Prig Khing
$11.95
Hot. Sauteed with string bean and bell pepper in curry paste sauce.
M5. Pad Peow Whan
$11.95
Sauteed mushroom, carrot, tomato, onion, bell pepper, and pineapple in sweet and sour sauce.
M6. Pad Ma Muang
$11.95
Hot. Sauteed with bell pepper, mushroom, carrot, onion, bell pepper, and cashew nuts.
M7. Pad Broccoli
$11.95
Sauteed Chinese broccoli and carrot in thai brown sauce.
M8. Pad Puk
$11.95
Sauteed mixed vegetables with Thai brown sauce.
M9. Pad Mango
$11.95
Hot. Sauteed fresh mango and mixed vegetables with spicy sweet and sour sauce.
M10. Pad Basil Eggplant
$11.95
Hot. Sauteed Chinese eggplant, basil, and mixed vegetable in chili basil sauce.
Avocado Shrimp Panang
$15.45
Jumbo shrimp with avocado, string beans, pepper, and basil in Panang curry.
Spicy Beef with Sticky Rice
$11.45
Spicy beef, onion, scallion, basil, cilantro, with sticky rice, and served in a hot pot.
Sizzling Boneless Fish
$14.45
Fried boneless fish with green and red peppers, cilantro, onion, broccoli, and in chili basil sauce.
Lamb Massaman
14.95
Lamb with dried mushroom, onion, scallion, and potato in Massaman curry, and served in a hot pot.
$Side Dishes
Fried Rice
$5.25
Small side order of fried rice.
Steamed noodles
$5.00
Small side order of steamed plain rice noodles.
Curry Fried Rice
$6.25
Small side order of curry fried rice.
Jasmine Rice
$1.50
Brown Rice
$2.00
Sticky Rice
$2.00
Peanut Sauce
$1.25
Steamed Vegetables
5.00
$Chef's Specials
C1. Kai Yang
$13.95
Grilled half chicken marinated in thai traditional style and served with curry rice.
C2. Pad Mango Delight
$16.95
Hot. Sauteed shrimp, squid, and scallop with mixed vegetables in chili basil sauce.
C3. Ped Red Curry
$18.95
Hot. Crispy duck in red curry and coconut milk, with tomato, bell pepper, pineapple, and basil.
C4. Ped Panang
$18.95
Hot. Crispy duck in panang curry and coconut milk, with bell pepper and basil.
C5. Ped Yala
$18.95
Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce.
C6. Thai Style Chicken
$13.95
Hot. Breaded chicken with sesame and scallion in sweet chili sauce.
C6. Thai Style Boneless Fish
$13.95
Hot. Breaded fish with sesame and scallion in sweet chili sauce.
C7. Rama Chicken
$13.95
Steamed chicken and mixed vegetable, topped with hot peanut sauce.
C8. Pad Mango Fried Chicken with Fresh Mango
13.95
Hot. Deep fried breaded chicken with Fresh mange and ground peanut, scallion, and cilantro, topped on Chinese broccoli.
$Vegetarian
V1. Veggie Duck Pineapple Curry
$12.95
Hot. Mock duck in red curry and coconut milk, with pineapple, tomato, bell pepper, and basil.
V2. Pad Ka Na
$10.95
Sauteed Chinese broccoli and carrot in Thai brown sauce.
V3. Veggie Pineapple Fried Rice
$12.95
Tofu and mixed vegetables with pineapple, egg, and cashew nut.
V4. Pad Puk Rummith
$9.95
Sauteed mixed vegetables and tofu with Thai brown sauce.
V5. Pad Eggplant
$9.95
Hot. Sauteed eggplant, tofu, and mixed vegetable in chili basil sauce.
V6. Veggie Duck Kra Prow
$11.95
Hot. Mock duck sauteed with mixed vegetable in spicy basil brown sauce.
V7. Param Rong Song
10.95
Sauteed Chinese broccoli and carrot in Thai brown sauce.
$Fire Hot Box
Enough for one to two people. Each comes with one side of jasmine rice.Tom Yum Soup Hotpot
$17.95
Tom yum soup as the soup base. Squid, beef tendon ball, fried fish ball, imitation crabmeat, fish tofu, mini sausage, onion, scallion, mushroom, napa cabbage, and bean sprout, Thai rice noodle.
Szechuan Ma La Hotpot
$17.95
Szechuan chili soybean paste as a soup base. Sliced beef, chicken, smoked turkey ham, cuttlefish ball, imitation lobster ball, mini sausage, tomato, carrot, onion, cabbage, bamboo shoot, scallion, and drunken rice noodle.
Massaman Curry Hotpot
$17.95
Massman curry as broth base, pork, chicken, fish tofu, beef tendon ball, imitation lobster ball, fried potato, onion, tomato, cabbage, scallion, and lo mein noodle.
Lao Gan Ma Hotpot
$17.95
Lao gan ma brand fried chili in soybean oil with peanut, sliced beef, chicken, fried fish ball, smoked turkey ham, imitation lobster ball, firm tofu, kimchi, onion, carrot, tomato, broccoli, cabbage, and glass noodle.
Vegetarian Duck Hotpot
$17.95
Chicken or vegetable broth. Mock duck, fried tofu, soy stick, corn, steamed tofu, fried potato, broccoli, carrot, napa cabbage, mushroom, green pea, bean sprout, scallion, onion, lo mein noodle.
Sweet and Sour Hotpot
17.95
Sour pickled vegetables as a soup base, filet fish, beef tendon ball, fried fish ball, mini sausage, corn, fried tofu, firm tofu, fried potato, onion, scallion, tomato, carrot, cabbage, and mei fun noodle.
$Fish
Whole fish red snapper.Pla Lard Prik
$26.95
Fried whole fish topped with bell pepper, onion and cilantro in chili garlic sauce.
Pla Kra Tiem
$26.95
Fried whole fish topped with green pea, carrot, and onion in coriander and garlic sauce.
Pla Peow Whan
26.95
Fried whole fish topped with mixed vegetable in sweet and sour sauce.
$Desserts
Fried Banana
$3.95
Mango Sticky Rice
$6.45
Thai Coconut Pudding
$2.55
Japanese Mochi
3.95
3 pieces.
$Beverages
Thai Iced Tea
$2.75
Thai Iced Coffee
$2.75
Unsweet Tea
$1.50
Soda
$1.50
Orange Soda
$1.50
Bottled Water
$1.50
Coconut Juice
$2.50
Mango Juice
$2.50
Fresh Coconut
$4.95
Sparkling Water
2.50
$Lunch Specials
Served with a salad, soup, or shrimp cakeL1. Pad Thai Lunch Special
$8.20
Rice noodle sauteed with egg, scallion, dried bean curd, grounded peanut, and bean sprout.
L2. Pad See Yue Lunch Special
$8.20
Sauteed wide flat noodle with **Chinese broccoli** (**out of chinese broccoli will replace with American broccoli**) and egg in sweet soy sauce.
L3. Pad Kra Prow Lunch Special
$8.20
Hot. Sauteed with basil, bell pepper, and onion.
L4. Pad Khing Lunch Special
$8.20
Sauteed with ginger, mushroom, baby corn, carrot, onion, and belle pepper.
L5. Pad Kra Tiem Lunch Special
$8.20
Sauteed green pea, carrot, and onion in a coriander and garlic sauce.
L6. Pad Puk Lunch Special
$8.20
Sauteed mixed vegetables with Thai brown sauce.
L7. Kang Deang Lunch Special
$8.20
Hot. Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.
L8. Kang Massaman Lunch Special
$8.20
Hot. Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.
L9. Kang Panang Lunch Special
$8.20
Hot. Panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper.
L10. Kang Keow Wan Lunch Special
$8.20
Hot. Green curry and coconut milk with basil, bell pepper, bamboo shoots and Chinese eggplant.
L11. Noodle Soup Lunch Special
$8.20
Mixed vegetable in Thai rice noodle soup.
L12. Pad Mango Lunch Special
$8.20
Hot. Sauteed fresh mango and mixed vegetable with spicy sweet and sour sauce.
L13. Fried Rice Lunch Special
$8.20
Thai fried rice with egg, carrot, green pea, tomato, onion, and scallion.
L14. Pad Ma Muang Lunch Special
$8.20
Hot. Sauteed with bell pepper, mushroom, carrot, onion, chili pepper, and cashew nut.
Menu for Pad Mango is provided by findrestaurantmenu.com
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