Appetizers
Gumbo du Jour
$0.00
thick and hearty and full of flavor
French Onion Soup
$3.50
a steaming crock with croutons and melted Swiss cheese
Soup du Jour
$0.00
sometimes traditional, sometimes our own creation - always delicious
Basket of Cornbread
$4.95
a generous portion (four pieces) to share. Served warm with honey and butter
Cajun 'Popcorn' Crawfish
$7.95
seasoned fried crawfish tails, served with creole remoulade sauce
Coconut Beer Shrimp
$7.95
four jumbo battered shrimp rolled in coconut flakes, deep fried, and served with sweet and tangy dipping sauce
Crab and Jalapeno Stuffed Hush Puppies
$7.95
tendar crabmeat fried in a seasoned cornmeal batter. served with creole mustard sauce
Crispy Southern Fried Oysters
$7.95
plump and juicy, served with jalapeno tartar sauce
Grilled Veggie Quesadilla
6.95
a large garlic-herb tortilla filled with marinated veggies and a special blend of cheeses, served with fresh tomatillo salsa and sour cream
$Southern Sides
all entrees served with our famous collard greens and choice of a side (unless accompanied by rice or pasta, or otherwise notedGarlic Smashed Potatoes
$1.00
Red Beans and Rice
$1.00
Creamy Cheddar Grits
$1.00
Cole Slaw
$1.00
Seasoned Fries
$1.00
Blue Cheese
$1.00
Extra Side
2.00
$Entrees
Cajun Grilled Chicken
$15.50
tender breasts of chicken grilled with our secret blend of spices, finished with creamy garlic sauce
Spanky's Chicken
$15.50
grilled, marinated twin chicken breasts smothered with mushrooms, peppers, onions, and tarragon
Buttermilk Fried Chicken-n-Waffles
$15.50
boneless chicken breasts seasoned, batter-dipped and deep fried. served with garlic smashed potatoes, gravy, collard greens, and a freshly baked waffle for that down home southern taste
Garlic Shrimp and Scallops
$17.95
sauteed with garlic, green onions, sweet bell peppers and white wine, tossed with linguine
Shrimp Diane
$17.50
jumbo shrimp, sauteed with mushrooms, whole grain creole mustard, a 'splash' of brandy, and cream, tossed with penne pasta
Voodoo Pasta
$12.95
seasonal mixed vegetables sauteed in garlic and our creole sauce, tossed with penne pasta
Chicken and Andouille
$15.95
spicy sausage and chicken, tossed with sweet roasted peppers, scallions, tomatoes and linguine
Salmon
$17.95
fresh fillet filled with crawfish and andouille stuffing. finished with garlic cream sauce
Catfish
$15.95
try this delicate southern favorite. pan-blackened, cornmeal fried or pecan crusted
Fish and Chips
$15.50
crispy batter fried cod with a touch of new orleans. Served with malt vinegar and jalapeno tartar sauce
Crab Cakes
$17.95
roasted bell pepper filled with fresh crabmeat, vegetables, and southern seasonings
BBQ Ribs
$17.95
a full rack of St. Louis-style ribs slow roasted and basted in our own BBQ sauce. fall-off-the-bone tender!
Sliced Flank Steak
$15.95
marinated and grilled to perfection. Thinly sliced over Texas toast and finished with herb butter
NY strip
$17.95
12 Oz. hand-cut NY sirloin charbroiled or pan-blackened to your liking, with our homemade steak sauce
Jumbo Pork Chop
$16.95
freshly cut center loin chop crusted with pecans and honey, or stuffed with craw-fish and andouille, finished with garlic cream
Prime Rib
19.95
slow roasted rib of beef. traditional au jus or pan-blackened. Friday and Saturday only
$For the Kids
we can accomodate any special dietary needsChicken Fingers and French Fries
$7.50
Fish and Chips
$7.50
Macaroni and Cheese
7.50
includes milk or soda and a scoop of ice cream
$Southern Specialties
Cioppino
$21.95
classic new orleans stew of clams, shrimp, scallops and crawfish. over your choice of rice or linguine
Jambalaya
$15.95-12.95
a louisiana favorite! chicken, crawfish, and andouille sausage tossed with seasoned rice to satisfy your appetite for the bayou. also available, vegetarian with lots of seasonal vegetables
Gumbo
$15.95-12.95
rich, thick stew intensely flavored by dark roux, smoky sausage, shrimp, chicken and okra. available, as vegetarian with lots of seasonal vegetables
Low Country Shrimp and Grits
$16.95
sauteed shrimp and country ham tossed with creole sauce over creamy cheddar grits - a favorite of the carolinas
Seafood Au Gratin
$17.50
shrimp, scallops, and diced eggplant in a creamy cheddar cheese sauce. baked in an eggplant piroque with a crunchy parmesian topping
BBQ Pulled Pork
$14.95
a generous pile of slow roasted pork with our own carolina-style sauce. served with slaw and collard greens
Spanky's Original Combo
17.95
our recommendation of three down home favorites - jambalaya, blackened catfish and BBQ ribs
$Combos
Combos
18.95
choose two of the following to create your own southern feast: crawfish bayou shrimp scampi blackened sea scallops southern fried oysters cajun grilled chicken BBQ ribs sliced flank steak BBQ pulled pork
$Lite Menu
Classic Caesar Salad
$6.95
add grilled or blackened catfish 8.95
Spanky's Spinach Salad
$6.95
with bacon, red onion, roasted pecans and honey mustard dressing, add grilled chicken or catfish 8.95
BBQ Chicken Breast
$7.95
on French bread with bacon and Swiss
Burger Platter
$7.95
charbroiled or blackened with two of the following: cheddar, Swiss, pepper-jack, lettuce, tomato, bacon, sauteed onions or mushrooms. served with French fries
Lousisana Fried Clam Roll
$7.95
with lettuce, tomato and remoulade sauce
'Nawlins Crab Cake
$9.95
served over baby greens with jalapeno tartar sauce
Menu for Spanky's is provided by findrestaurantmenu.com
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