Brunch Corner
Served on Saturday and Sunday.Any Style Eggs
$14.00
Organic eggs made to your liking, served with a buttermilk biscuit, home-fries and sausage, bacon or Canadian bacon.
Crab and Lobster Hash and Eggs
$18.00
Sunny side up eggs on a lobster and crab meat, asparagus, mixed pepper hash topped with a mild cholula hollandaise sauce.
Steak and Eggs
$18.00
Over easy eggs, New York strip steak topped with pico de gallo served with corn and bacon home fries.
Seafood Frittata
$19.00
Scallops, shrimp, lobster, Gruyere cheese, plum tomatoes and asparagus tips.
Seafood Eggs Benny
$16.00
Poached eggs over a potato seafood cake, Canadian bacon, topped with mild cholula hollandaise sauce.
Buttermilk Pancake
$12.00
Topped with Vermont maple syrup.
4 Cheese Omelet
$14.00
Gruyere, cheddar, American and Monterey Jack cheese served with home fries and bacon or sausage.
Country Style Eggs Benny
$16.00
Poached eggs over a buttermilk biscuit and Canadian bacon, topped with sausage gravy, served with home-fries.
Jumbo Apple Pancake
13.00
Topped with maple golden raisin compound butter and candied walnuts.
$Appetizers
Seafood Fritters
$14.00
Shrimp, crab, lobster and corn fritters with tartar sauce.
Maryland Style Crab Cake
$15.00
Served with basil aioli, micro green, drizzled with aged balsamic reduction.
Baked Clams
$13.00
Seasoned chopped clams with bacon.
Sauteed Mussels
$14.00
Fresh plum tomatoes, roasted garlic herbs and in a light tomato broth. Served with garlic bread.
Sauteed Calamari
$12.00
Calamari in a lime cilantro jalapeno sauce with fresh plum tomatoes.
Fried Calamari
$12.00
Calamari in a lime cilantro jalapeno sauce with fresh plum tomatoes.
Steamed Dumplings
$14.00
Pork, cabbage peppers, red onions and ginger with szechuan and soy dipping sauce.
Crescent Farmed Asian Duck Wings
$13.00
Spicy Asian glaze, sesame seeds and wasabi sour cream.
Beef Sliders
$14.00
White American cheese, applewood bacon, caramelized onions and tomato jam topped with a pickle.
Tuna Poke
$15.00
Raw chopped tuna with mango, avocado and scallions in a fried wonton, served with a wakame seaweed salad, sesame seeds and sriracha aioli.
Flatbread
$12.00
Pesto, arugula, heirloom tomatoes pepperoncini peppers Parmesan cheese and a balsamic reduction. Vegetarian.
Jumbo Lump Crab Cake
$15.00
Maryland style; served with basil aioli, micro greens and drizzled with aged balsamic reduction.
Cornmeal Dusted Fried Calameri
$12.00
Crispy calamari, served with bail aioli and marinara sauce.
Pork Belly
14.00
Spicy yuzu glazed pork belly on the steamed bun with Napa cabbage slaw with Japanese radish.
$Farmer's Market Salad
Add salmon, shrimp, tuna or chicken for an additional charge. Vegetation.Large Autumn Salad
$14.00
Boston bibb lettuce, honey crisp apple, roasted butternut squash, goat cheese, spicy pecans and white balsamic vinaigrette.
Poached Pear Salad
$9.00-14.00
Baby arugula, candied walnuts, Gorgonzola cheese and topped with champagne vinaigrette.
Caesar Salad
$8.00-12.00
Chopped romaine hearts, croutons, shaved Parmesan cheese and Caesar dressing.
Mango Avocado Salad
$15.00
Mixed green, mango, avocado, heirloom tomatoes, red onion, farmer's market cheese topped with citrus cilantro mint dressing. Vegetarian.
Nantucket House Salad
8.00-12.00
Mixed Greens, heirloom tomatoes, red onions, cucumber and croutons with a white balsamic dressing. Vegetarian.
$Entree
Crab Crusted Salmon
$29.00
Lemon scented basmati rice, grilled asparagus and a beurre blanc sauce.
Pan Seared Sesame Tuna
$30.00
Served with a coconut ginger forbidden black rice topped with kimchi.
Sauteed Flounder
$29.00
Served with meuniere sauce, topped with lobster meat, lemon scented basmati rice and grilled asparagus.
Seafood Risotto
$30.00
Pan seared sea scallops served on shrimp risotto, roasted plum tomato sauce and aged balsamic reduction.
Seafood Bucatini Pasta
$32.00
Clams, mussels, shrimp, scallops, lobster tail and snow crab legs with a light tomato sauce over bucatini pasta.
Pan Seared Berkshire Pork Chop
$32.00
Served with a creamy polenta, raised red cabbage and topped with an apple sage brown butter sauce.
20 oz. Grilled New York Strip Steak
$28.00
Served with a truffle oil and Parmesan cheese mashed potato, sweet and sour cipollini onions and haricot verts and baby carrots.
Crescent Farm 1/2 Duckling
$26.00
Confit duck leg sauteed breast with wild rice and haricot verts beans, baby carrots topped with a briermere farm beach plum glaze.
Bell and Evans Apple Cider Brined Roasted Chicken
$21.00
Semi boneless 1/2 piece chicken with country gravy, edamame and bacon lardons succotash and mashed potatoes.
Nantucket Ground Brisket Burger
$16.00
White American cheese, applewood bacon, caramelized onions on a brioche roll topped with tomato jam. Served with french fries and a pickle. Beyond vegan burger option available.
Mahi-Mahi Tacos
$21.00
Grilled mahi-mahi, jicama slaw, guacamole, chipotle aioli, served with citrus salad and fried plantains.
Seafood Paella
$31.00
Pan seared bronzini filet, chorizo sausage, sauteed shrimp, clams and mussels over yellow rice. Topped with a tomato nicoise olive tapenade.
Herb Roasted Swordfish
$28.00
On a bed of white beans scroll and heirloom tomatoes.
22 oz. Boneless Creek Stone Ribeye
$35.00
Roasted shallots, mashed potato with baby carrots, haricot verts beans with a malbec demi sauce and onion straw.
Dave's Swordfish
$30.00
Blackened swordfish topped with mango salsa. Served with garlic mashed potatoes and grilled asparagus.
Fish and Chips
$20.00
Beer Battered cod fish, served with french fries and tartar sauce.
Fried Chicken
$19.00
Buttermilk fried chicken with a honey drizzle, served with sweet mashed potatoes and sauteed spinach.
Lobster Agnolotti Pasta
$32.00
Homemade agnolotti stuffed with lobster and ricotta, creamy mascarpone and butternut squash sauce.
Lobster Roll
$30.00
Traditional lobster salad on a buttered sweet roll, served with french fries and a pickle.
Lobster and Shrimp Mac and Cheese
$32.00
Gruyere cheese sauce with lobster, shrimp topped with butter panko in a cavatappi pasta.
Pan Seared Halibut
$32.00
Over a saffron pearl couscous and pea pure.
Royal Red Shrimp and Clam Sauce
$25.00
Bucatini pasta with royal red shrimp and clam sauce with fresh herbs topped with Parmesan cheese and a side garlic bread.
Seafood Stew
29.00
Clams, mussels, shrimp, scallops and monk fish in a seafood broth with baby carrots, heirloom tomatoes over pappardelle pasta.
$Raw Bar
All served with a tequila-lime cocktail sauce.Fresh Oysters
$15.00-28.00
Served with mignonette sauce.
Local Clams
$12.00-21.00
Jumbo Shrimp Cocktail
$15.00
Chilled Whole Lobster
$29.00
Served with mustard sauce.
Raw Platter
36.00
1/2 dozen clams, 1/2 dozen oysters, jumbo shrimp and snow crab claws.
$Lunch Corner
Sweet potatoes fries or salad upcharge.Cape Cod Chicken Sandwich
$14.00
Fried or grilled chicken breast, lettuce, tomato, pickled onions, chipotle aioli on a brioche roll with sweet potato fries.
Grilled Mahi-Mahi Tacos
$17.00
Served with Jamaica slaw, guacamole, chipotle aioli and served with a citrus salad.
Nantucket Ground Brisket Burger
$16.00
White American cheese, applewood bacon, caramelized onions on a brioche roll, topped with tomato jam and served with french fries. Vegetarian or vegan option available.
Steak Sandwich
$15.00
New York strip steak with sauteed onions and mixed peppers topped with Vermont cheddar cheese on a garlic ciabatta roll served with french fries.
Firecracker Tuna Steak Sandwich
$15.00
Served with, pickled vegetables, teriyaki glaze, sriracha aioli, brioche roll and a soba noodle salad.
Seared Salmon BLT
$17.00
Lettuce, tomato, applewood bacon, basil aioli, brioche roll and served with french fries.
Fried Shrimp
$15.00
Served with french fries and tartar sauce.
Oyster Shrimp Po' Boy
$17.00
Fried oysters and shrimp, chiffonade lettuce, tomato, spicy remoulade on a buttered, toasted sweet roll and served with french fries.
Lobster Roll
$29.00
Traditional lobster salad on toasted buttered sweet roll and served with french fries.
Fish and Chips
$15.00
Beer-battered cod fish served with french fries and tartar sauce.
Ruben Sandwich
$15.00
Corn beef braised purple cabbage, Gruyere cheese on marble rye bread with french fries.
Chilled Half Lobster
27.00
Stuffed with shrimp and lobster salad. Served with a house salad.
$Desserts
Malibu Coconut Creme Brulee
$10.00
Beignet
$10.00
Served with caramel, whipped cream and chocolate sauce.
New York Style Cheesecake
$10.00
Topped with fresh mix berries.
Chocolate Flourless Cake
$10.00
Topped with vanilla ice cream, chocolate sauce and whipped cream.
Apple Brown Smash
$10.00
Topped with vanilla ice cream and whipped cream.
Pistachio Gelato
$7.00
Vanilla Gelato
7.00
$Soup
New England Clam Chowder Soup
$8.00
Seafood Bisque Soup Topped with Lobster and Shrimp
12.00
$Lunch Appetizers
Seafood Fritters
$14.00
Shrimp, crab, lobster and corn fritters with tartar sauce.
Maryland Style Crab Cake
$15.00
Served with basil aioli and drizzled with aged balsamic reduction.
Baked Clams
$13.00
Seasoned chopped clams with bacon.
Sauteed Mussels
$14.00
Fresh plum tomatoes and roasted garlic herbs in a light tomato broth served with garlic bread.
Sauteed Calamari
$12.00
Calamari in a lime cilantro jalapeno sauce with fresh plum tomatoes.
Steamed Dumplings
$14.00
Royal red shrimp, shiitake mushrooms, cabbage and ginger with Szechuan and soy dipping sauce.
Pork Belly
$14.00
Spicy yuzu glazed pork belly on the steamed bun with Napa cabbage slaw with Japanese radish.
Crescent Farmed Asian Duck Wings
$13.00
Spicy Asian glaze, sesame seeds and wasabi sour cream.
Beef Sliders
$14.00
White American cheese, applewood bacon, caramelized onions and tomato jam topped with a pickle.
Tuna Poke
$15.00
Raw chopped tuna with mango, avocado and scallions in a fried wonton. Served with a wakame seaweed salad, sesame seed and Sriracha aioli.
Cornmeal Dusted Fried Calamari
$12.00
Crispy calamari served with basil aioli and marinara sauce.
Margherita Flatbread
14.00
Plum tomato sauce, fresh mozzarella and basil.
$Lunch Soup
New England Clam Chowder Soup
$8.00
Seafood Bisque Topped with Lobster and Shrimp
12.00
$Lunch Farmer's Market Salad
Add salmon, shrimp, tuna or chicken for an additional charge.Large Autumn Salad
$14.00
Boston bibb lettuce, honey crisp apple, roosted butternut squash, goat cheese, spicy pecans and white balsamic vinaigrette. Vegetarian.
Poached Pear Salad
$9.00-14.00
Baby arugula, candied walnuts, Gorgonzola cheese and topped with champagne vinaigrette. Vegetarian.
Caesar Salad
$8.00-12.00
Chopped romaine hearts, croutons, shaved Parmesan cheese and Caesar dressing. Vegetarian.
Mango Avocado Salad
$15.00
Mixed green, mango, avocado, heirloom tomatoes, red onion, farmer's market cheese topped with citrus cilantro mint dressing. Vegetarian.
Nantucket House Salad
8.00-12.00
Mixed Greens, heirloom tomatoes, red onions, cucumber and croutons with a white balsamic dressing. Vegetarian.
$Lunch Raw Bar
All served with a tequila-lime cocktail sauce.Fresh Oysters
$15.00-28.00
Served with mignonette sauce.
Local Clams
$12.00-21.00
Jumbo Shrimp Cocktail
$15.00
Chilled Whole Lobster
$29.00
Served with mustard sauce.
Raw Platter
36.00
1/2 dozen clams, 1/2 dozen oysters and jumbo shrimp.
$Cozy Coffees
Tea
$3.75
Coffee
$3.75
Cappuccino
$7.00
Espresso
$5.00
Menu for Nantuckets is provided by findrestaurantmenu.com
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