Carmine's

Carmine's Menu

(631) 509-5377
4950 Nesconset Highway, Port Jefferson Station, NY 11776

Appetizers


Spicy Scarpariello Wings
$26.50
Gluten free. Marinated, pan fried, and tossed in lemon butter and herb sauce with a little kick. Served with fresh fennel and Gorgonzola dipping sauce.
Zuppa di Clams
$20.50
Gluten free. Fresh clams cooked in your choice of red or white broth, with garlic, white wine and herbs.
Stuffed Artichoke
$18.00
Stuffed and baked with our seasoned breadcrumbs and chicken stock.
Spiedini alla Romana
$19.50
Fried Zucchini
$20.50
Mixed Green Salad
$23.50
Gluten free. Mixed greens with celery, onion, black and green olives, cucumbers and tomatoes.
Grilled Portobellos
$24.50
Gluten-free, vegetarian-vegan, dairy-free. Marinated and served over a bed of arugula.
Roasted Peppers with Anchovies
$14.50
Gluten-free, vegetarian, vegan. Freshly roasted red peppers topped with anchovies and basil herb oil.
Baked Clams
$24.00
Fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth.
Garlic Bread
$14.00
Vegetarian. 9 thick slices topped with garlic and herb butter.
Zuppa di Mussels
$18.50
Gluten free. Fresh mussels cooked in your choice of red or white broth, with garlic, white wine and herbs.
Stuffed Mushrooms
$18.00
Mushroom caps with sweet Italian sausage and sweet and hot pepper filling.
Fried Calamari
$30.50
Fresh calamari lightly dusted in our seasoned flour. Served with spicy marinara sauce on the side.
Carmine's Salad
$27.50
Gluten-free. Mixed greens with diced meats and cheeses.
Caesar Salad
$26.50
Gluten free. Romaine lettuce tossed with garlic and anchovy caesar dressing and toasted croutons.
Parmigiana Portobellos
$18.50
Vegetarian. Topped with cheese over marinara sauce.
Roasted Peppers with Mozzarella
21.50
Freshly roasted peppers topped with fresh mozzarella, basil and herbed olive oil.

$Pasta


Clam Sauce Pasta
$30.50
Dairy-free. Sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam broth).
Calamari in Red Sauce Pasta
$29.50
Dairy-free. Calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and Italian plum tomatoes.
Ragu Pasta
$31.50
Assorted meats. A mixture of shredded beef, meatballs, pork braciole and Italian sausage slow-cooked in a rich tomato sauce.
Garlic and Oil Pasta
$26.50
Garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock.
Rigatoni and Broccoli with White Sauce
$28.50
White sauce made with garlic and olive oil, chicken stock and fresh herbs with broccoli spears and Romano cheese.
Meatballs Pasta
$30.50
6 oversized meatballs made from beef and veal over pasta. Served with a combination of marinara and ragu red sauces.
Marinara Pasta
$28.00
Signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and Romano cheese.
Ravioli
$30.50
Filled with 3 cheeses and topped with our signature slow-cooked ragu sauce or marinara sauce.
Manicotti
$28.50
Thin egg crepes filled with a mixture of 4 cheeses. Baked over a layer of our signature marinara sauce.
Penne alla Vodka
$31.50
Gluten free, vegetarian. Plum tomatoes, vodka, onion, garlic, Romano cheese, a touch of crushed red pepper and cream mixed with penne.
Shrimp Sauce Pasta
$36.50
Dairy-free. Shrimp sauteed with fresh garlic and herbs. Served red or white (garlic and oil with a little clam broth and fresh herbs).
Calamari In White Sauce Pasta
$29.50
Dairy-free. Sauteed calamari cooked in white sauce with garlic, olive oil, fresh herbs and clam juice.
Pomodoro Pasta
$28.50
Dairy-free. Plum tomatoes, white wine, garlic, oil and prosciutto.
Rigatoni & Broccoli with Red Sauce
$28.50
Seared broccoli spears added to our signature marinara sauce.
Rigatoni with Sausage & Broccoli
$29.50
Gluten free. Chunks of sweet Italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs).
Pasta with Sausage
$29.50
Sweet Italian pork sausage links served with ragu and marinara sauce.
Giardiniera Pasta
$29.50
Gluten-free. Marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms.
Rigatoni Country Style
$30.50
Gluten free. Thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and Romano cheese.
Lasagna
$32.50
Layers of meat, noodles, and cheese baked and topped with our marinara sauce.
Bolognese Pasta
29.50
Gluten free. Slowly simmered tomato-based sauce with ground beef and sweet Italian sausage and vegetables.

$Vegetables and Sides


Escarole
$15.50
Gluten-free, dairy-free. Sauteed with garlic, olive oil and chicken stock.
Spinach
$16.50
Gluten-free, dairy-free. Sauteed with garlic and olive oil.
Pepper and Onions
$15.50
Gluten-free, dairy-free. Red peppers, green peppers, and Spanish onions sauteed with garlic oil and fresh herbs.
Eggplant Parmigiana
$25.50
Vegetarian. Lightly battered and fried eggplant, marinara sauce, mozzarella and Romano cheeses piled high and baked.
Sausage
$16.50
Gluten-free, dairy-free. 4 sweet Italian fennel sausages pan fried. No sauce.
Focaccia
$7.00
8-10 pieces of freshly baked tomato and onion bread.
Marinara Sauce
$7.00
Pint. Carmine's signature marinara sauce.
Broccoli
$14.50
Gluten-free, dairy-free. Spears are seared until brown with garlic, olive oil and chicken stock.
Meatballs
$19.50
6 oversized meatballs made from beef and veal. Served with our marinara sauce.
Loaf of Campobasso
$6.00
Whole loaf of campobasso bread.
Grated Cheese
5.00
Aged imported pecorino Romano.

$Chicken


Chicken Scarpariello
$32.00
Gluten free. Cut chicken on the bone pan fried and tossed in buttery lemon rosemary sauce.
Chicken Cutlet
$28.00
Breaded chicken breast pan fried to a crispy golden brown.
Chicken Marsala
$29.50
Thinly sliced chicken breast sauteed with fresh sliced mushrooms in a rich veal and Marsala wine sauce.
Chicken Saltimbocca
$32.50
Sauteed chicken breast and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a brown sauce.
Chicken Contadina
$39.50
Gluten-free, dairy-free. Cut chicken on the bone pan fried and served with roasted peppers, potatoes and sweet Italian sausage enhanced with sweet pepper vinegar.
Chicken Parmigiana
$30.50
Pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce.
Chicken Scaloppine with Lemon and Butter
29.50
Thin-sliced chicken breast enhanced with a rich lemon butter sauce.

$Veal


Veal Cutlet
$31.50
Breaded veal pan fried to a crispy golden brown.
Veal Scaloppine Marsala
$33.50
Veal sauteed with fresh mushrooms, served in a rich veal and Marsala wine sauce.
Veal Saltimbocca
$36.50
Sauteed veal and prosciutto served over a bed of sauteed spinach. Topped with melted mozzarella and surrounded in a brown sauce.
Veal Parmigiana
$35.50
Breaded veal cutlet pan fried and topped with melted mozzarella served with marinara sauce.
Veal Scaloppine with Lemon and Butter
33.50
Thin-sliced veal enhanced in a rich lemon butter-sauce.

$Seafood


Shrimp Fra Diavolo
$35.50
Shrimp sauteed in spicy marinara sauce with white wine and fresh herbs.
Shrimp Marinara
$35.50
Shrimp sauteed with garlic and fresh herbs in a marinara sauce with white wine.
Shrimp Scampi
$35.50
Broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce.
Shrimp Parmigiana
36.50
Breaded and pan fried shrimp topped with melted mozzarella served over marinara sauce.

$Desserts


Italian Cheesecake
$24.50
Vegetarian. A creamy ricotta cheesecake with a marble pound cake crust. Topped with fresh strawberries.
Chocolate Cannoli
$16.50
Vegetarian. Chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios. 6 pieces.
Strawberry Shortcake
$15.00
Vegetarian. A slice of marble pound cake topped with fresh whipped cream, strawberries and pistachios.
Bread Pudding
$17.00
Vegetarian. Campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins.
Tiramisu
$21.50
Mascarpone and marsala zabaione layered with cocoa, shaved chocolate and ladyfingers soaked in espresso.
Chocolate Torta
$15.00
Rich, dense, dark chocolate accented with coffee and liquor. Served with fresh whipped cream.
Fresh Fruit Platter
16.50

$Drinks


Coke
$1.95
Ginger Ale
$1.95
Bottled Water
$1.95
Sprite
$1.95
Diet Coke
$1.95

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