Appetizers
Mussels
$10.00
Prince Edward island mussels simmered with fresh basil tomato sauce.
Spinach Artichoke Dip
$9.00
With our homemade tortilla chips.
Drunken Clams
$11.00
One dozen ale steamed little neck calms with lemon and sweet creamy butter.
Stuffed Mushrooms
$9.00
With crabmeat stuffing.
Fresh Mozzarella Tower
$10.00
Fresh mozzarella layered with prosciutto, tomato and basil. Drizzled with olive oil and balsamic reduction.
Shrimp Tacos (2)
$11.00
Soft taco shell with chopped onion, cilantro, shrimp and drizzled with chipotle lime dressing.
French Onion Soup
$5.00
Shrimp Ceviche
$13.00
Lime, cilantro, diced avocado and onions.
Naan Pizza Margharita
$10.00
Flat bread pizza with fresh mozzarella cheese, tomato, basil and marinara sauce.
Stuffed Baked Clams
$10.00
Fresh clams baked with our seasoned Italian bread stuffing.
Nachos
$11.00
Home made tortilla chips served with ground beef, melted cheddar cheese, black olives, tomatoes, onions and sour cream.
Mac & Cheese
$10.00
4 cheese mac and cheese topped with panko breadcrumbs.
Sausages & Broccoli Rabe
$11.00
Sliced sweet Italian sausage and broccoli rabe in a light wine sauce with garlic toast.
Fried Calamari
10.00
Served classic style with marinara.
$Signature Salads
All of our salad compositions can be served as an entreePear & Beet Salad
$12.00
Fresh field greens served with pear, beets, orange slices, dried cranberries, walnuts and feta cheese tossed in our apple cider vinaigrette dressing.
Caesar Salad
$8.00
Crispy romaine hearts tossed with a creamy tuscan dressing, jumbo garlic croutons and parmesan cheese.
Arugula Salad (Seasonal)
$10.00
Fresh arugula with sliced almonds, red onion, tomato, roasted peppersand fresh mozzarella seasoned and tossed in olive oil and balsamic vinegar.
Field Green Salad
$10.00
Assorted chopped greens with gorgonzola cheese and balsamic vinaigrette.
Large Toss Salad
$8.00
Lettuce, tomato, cucumbers, carrots, red onions, red cabbage.
Toss Salad
$5.00
Lettuce, tomato, cucumbers, carrots, red onions, red cabbage.
Small Toss Salad
5.00
Lettuce, tomato, cucumbers, carrots, red onions, red cabbage.
$Chops, Steak, Beef & Lamb
Rack of Lamb Dijonaise
$29.00
Seared and encrusted with dijon mustard and seasoned bread crumbs. Served with vegetables and your choice of baked or mash potatoes.
Veal Classics
$20.00
Your choice of parmigiana or marsala or francese served with pasta and vegetables.
Rack of Lamb
$27.00
Served with sauteed spinach, mashed potatoes.
Osso Bucco
$24.00
Braised pork shank in a mushroom Demi glace. Served over homemade garlic mashed potatoes and vegetables.
Apple Cider Pork Chops
$22.00
Grilled loin chops sauteed in an apple cider reduction and finished with fresh apples.
Blue Filet Mignon
$30.00
Mouth watering 8 oz filet atop grilled portobello mushroom topped with crumbled blue cheese and a port wine glaze served with vegetables and your choice of baked or mash potato.
Pork Chops Scarpariello
$20.00
Broiled loin chops with peppers, onions, mushrooms, sweet Italian sausage in a marsala wine sauce. Served with your choice of baked or mashed potatoes.
NY Cut Sirloin Steak
$26.00
USDA choice center cut shell steak. Served with vegetables and your choice of baked or mash potato.
Grilled Pork Chops
$20.00
Grilled to your perfection and served with vegetables and your choice of mash or baked potato.
Liver & Onions
$20.00
Sauteed calves liver and crispy onions. Served with vegetables and your choice of baked or mash potato.
Veal Costoletta
$20.00
Medallions of veal lightly breaded and sauteed in olive oil and topped with an arugula salad, fresh mozzarella, tomato and red onions.
Sizzlin' Steak
$28.00
NY center cut sirloin steak with sauteed onions and mushrooms in a teriyaki sauce with fresh ginger and honey served with vegetables and your choice of baked or mash potato.
Rib Eye Steak
$28.00
Succulent rib eye with caramelized onions and au jus. Served with vegetables and your choice of baked or mash potato.
Filet Mignon
28.00
Broiled mouthwatering filet Served with crispy fried onions and au jus sauce. Served with vegetables and your choice of baked or mash potato.
$Burgers
Char-grilled 1/2 lb. certified angus burger served with fries, lettuce, tomato, homemade slaw and pickle on a brioche bun.Texas Burger
$13.00
Cheddar and jack cheese, caramelized onions, bacon, smokey Barbeque sauce.
Smothered
$13.00
Swiss cheese, bacon, sauteed onions and mushrooms.
Avocado Burger
$14.00
Ground beef, melted mozzarella topped with sliced avocado, cilantroand chipotle mayonnaise.
Classic Cheese Burger
$12.00
Ground beef and melted American cheese.
Bacon Cheeseburger
$13.00
Ground beef, melted American cheese topped with crispy bacon.
Build Your Own Hamburger
11.00
$Side Dishes
Sauteed Spinach
$5.00
Sauteed Onions & Mushrooms
$4.00
Broccoli Rabe
$5.00
Mixed Vegetables
$4.00
Sauteed Broccoli
$4.00
Linguini with Garlic Oil
$4.00
French Fries
4.00
$Poultry
All dinner entrees include choice of cup of soup or house salad. All poultry dishes are served with two choices of starch: pasta, vegetables, baked potatoes, mashed potatoesChicken Francese
$18.00
Egg battered scaloppini finished with white wine, lemon and butter sauce.
Chicken Broccoli
$19.00
Chicken breast sauteed with broccoli and virgin olive oil over penne or linguini.
Chicken Parmigiana
$18.00
Nestled in a marinara sauce with melted mozzarella cheese.
Chicken Marsala
$18.00
Tender scaloppini sauteed with olive oiland mushrooms, finished with florio marsala brown wine sauce.
Mount Ivy Chicken
$20.00
Chicken breast layered with eggplant and mozzarella cheese Served over sauteed spinach topped with a fresh tomato basil sauce.
Greek Style Herb Chicken
$19.00
Half chicken bone roasted with white wine, lemon oregano and fresh basil.
Long Island Duck
24.00
Half duck roasted with either raspberry or orange glazed.
$Pasta
Lemon Garlic Shrimp
$21.00
Penne pasta tossed with shrimp, parmesan cheese, arugula, sun-dried tomatoes in a lemon cream sauce. Served with garlic crostini.
Eggplant Parmigiana
$17.00
Fresh battered eggplant gently fried and layered with our homemade marinara sauceand melted mozzarella cheese. Served with your choice of pasta: penne or linguine.
Lobster Ravioli
$22.00
Delicious semolina pasta dough filled with succulent lobster meat. Finished with baby shrimp and a light brandy cream sauce.
Monte the Parpadelle
$21.00
Wide parpadelle pasta sauteed with shrimp, spinach, mushrooms in a garlic scampi sauce.
Beef Short Rib Ravioli
$20.00
With a mushroom Demi glaze sauce.
Penne Vodka
15.00
Sauteed with peas and prosciutto in our homemade vodka sauce.
$Seafood
Includes two choices of starch: rice pilaf or baked potato or mashed potato or vegetables.Panko Tilapia
$21.00
Panko encrusted tilapia atop spinach and drizzled with white wine lemon reduction.
Trout
$20.00
Pan seared whole fish with old bay seasoning. Finished fresh in a lemon basil sauce.
Stuffed Shrimp
$22.00
With homemade crab meat.
Seafood Rabe
$24.00
Shrimp, clams and calamari served over broccoli rabe in a white wine garlic sauce.
Shrimp Favorites
$21.00
Served with pasta (penne or linguine) choice of parmigiana or fra diavolo sauce or marinara sauce or scampi style.
Sesame Ginger Glazed Salmon
$24.00
Salmon filet encrusted with sesame seeds finished in a ginger glaze.
Fresh Salmon Filet
$23.00
Choose from broiled, grilled or blackened.
Broiled Filet of Sole
$20.00
Fresh yellow tail sole broiled with lemon, white wine and olive oil.
Flounder Filet
$22.00
Panko or broiled served with your choice of starch.
Menu for Mount Ivy Cafe is provided by findrestaurantmenu.com
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