Lunch and Dinner Appetizers
Creme de la Creme Ceviche Duo
$14.00
Sushi grade ahi tuna, tequila-lime white gulf shrimp and avocado.
Prosciutto Wrapped Jumbo Shrimp
$14.00
Organic salad caprese, poivre roti, grilled artichokes and balsamic drizzle.
Mediterranean Style Grilled Octopus
$15.00
Cannellini beans-chorizo al escabeche, caponata and garlic confit.
Yellowfin Tuna Tartare Crisp
$13.00
Wasabi creme fraiche, avocado seaweed salad and soy lime drops.
Homemade Burrata Cheese and Maine Lobster
$14.00
Heirloom tomato, watermelon, endive, herbed oil and ruby port-fig jam.
Premium Seafood Sampler
$14.00
Blackened scallops, marinated grilled shrimp, baked lobster and brie.
Pan Seared Crab Cakes
$13.00
Roasted pepper remoulade and Napa cabbage slaw.
Supreme Seafaring Cocktail
$15.00
Nova scotia fresh lobster meat, giant shrimp and colossal blue crab meat.
White Cobia Fish Tacos
13.00
Organic corn tortilla, pico de gallo, tomatillo salsa and cilantro.
$Lunch and Dinner Soups
New England Seafood Chowder
$8.00
Butternut Squash with Lobster Soup
9.00
$Lunch and Dinner Salads
Roasted Beets and Almond Crusted Brie Salad
$10.00
Poached pears and baby spinach with champagne hazelnut dressing.
Fresh Mozzarella Arugula Salad
$9.00
Cherry tomatoes, roasted peppers, artichokes and balsamic truffle dressing.
Cape Cod Chilled Lobster and Endive Salad
$19.00
Orange, corn, Boston lettuce, watermelon, blue chevrai, avocado and tarragon.
Strawberry Brulee Salad
$10.00
Baby spinach, mango, pecans, goat cheese and minted raspberry vinaigrette.
Baby Kale Salad with Jumbo Lump Crab Meat
$16.00
Apples, pecorino, grapes, almonds, olives, cherry tomatoes and lemon-extra virgin oil.
Organic Pleasant Salad
9.00
Greens, goat cheese, cucumbers, cranberries, pine nuts, asparagus and basil.
$Dinner Pleasant Catch
Fresh Maine Lobster Roll
$24.00
Crispy french fries and apple slaw.
Filet of Sole Francaise
$23.00
Organic ratatouille, lemon and capers.
Parmesan Jumbo Shrimp
$19.00
Baby arugula caprese and balsamic.
Housemade Lobster Raviolis
$23.00
Sherry bisque and fresh ricotta.
Kobe Beef Sliders
19.00
Onion marmalade, pepperjack and green salad.
$Dinner Main Courses
Seafood Paella
$29.00
Fish, shrimp, mussels, clams, scallops, chorizo and adobo rice with saffron.
Montauk Grilled Swordfish Steak Au Poivre
$28.00
Parmesan broccoli, organic summer ratatouille and green peppercorns.
Pistachio Crusted Rainbow Trout
$27.00
Parsnip souffle, spinach and champagne lobster thermidor sauce.
Sesame Crusted Bluefin Tuna
$28.00
Sushi grade, gingered rice, stir fry vegetables and wasabi drizzle.
12 oz. Grilled Filet Mignon
$33.00
Truffled mash potatoes, haricot verts, carrots and bordelaise sauce.
Louisiana Style Grilled Mahi Mahi
$28.00
Jambalaya rice, andouille sausage, creole veggies and Cajun shrimp aioli.
Bistro Shrimp with Toasted Angel Hair
$28.00
Grilled jumbo shrimp, tomato concasse, artichokes, basil and gruyere.
10 oz. Lump Crab Stuffed Lobster Tail
$34.00
Roasted baby potatoes, grilled vegetable medley and herbed lemon butter.
Marinated Grilled Wild Atlantic Salmon
$26.00
Honeyed yams, roasted vegetable melange and fresh mango salsa.
Pan Seared Colossal Scallops
$31.00
Wild mushroom risotto, grilled asparagus and brandy cream sauce.
Oven Roasted Branzino Filet Provencal
29.00
Tuscan style baby kale, artichokes, fresh herbs, capers and olives.
$Dinner Premium Sides
Truffle Mac and Cheese with Lobster
$18.00
Organic Summer Ratatouille
$8.00
Parmesan Baked Broccoli
$6.00
Shrimp Jambalaya Rice
$7.00
Crab and Sweet Potato Hash
$8.00
Wild Mushroom Risotto
$7.00
Farm Roasted Vegetable Medley
6.00
$Dessert Homemade Delicacies
Cast Iron Chocolate Chip Cookie
$8.00
Served warm with vanilla gelato.
Housemade Key Lime Pie
$8.00
Cookie crust and fresh whipped cream.
Semi-Sweet Chocolate Fondue
$12.00
Pound cake, marshmallow and fresh fruit.
New York Style Cheesecake
$8.00
Fresh berries and raspberry jam.
Fresh Strawberries and Cream
$8.00
Small Batch Gelato
$8.00
Fruit Sorbet
$7.00
Frangelico Affogato
$8.00
Dulce de leche and Chantilly cream.
Specialty Cappuccinos
$5.00
Baileys cream, hazelnut, vanilla or amaretto.
Baileys Chocolate Martini
$10.00
Wild blueberry cobbler
$9.00
Served warm with vanilla Ice Cream
Menu for Bistro 146 is provided by findrestaurantmenu.com
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