Appetizers
Calamari Grilla
$13.00
Grilled squid over apple, fennel, and pepper salad in a lemon curd dressing topped with sour cream
Pane Di Casa
$12.00
Homemade fried rosemary and parmigiano bread, sliced fresh mozzarella, vine ripened tomato, shaved prosciutto di parma, sorrano ham
Burrata
$15.00
Creamy mozzarella, oven roasted tomatoes, roasted peppers and tossed arugula
Seafood Salad
$15.00
Shrimp, calamari, scungilli, octopus, and celery marinated in a lemon and olive oil
Torta Di Granchio
$14.00
New York style pretzel stuffed with homemade crabcake, topped with a spicy creole mustard
Polpette
$11.00
Sicilian meatballs with pine nuts and rasins, in a slow roasted tomato sauce
Fried Calamari
$13.00
Served with a fra diavolo sauce
Capesante
$15.00
Seared sea scallops and farro served in a garlic bread soup wih crispy cheese
Pizzetta
$12.00
Crumbled sausage, diced eggplant, fresh tomato and grated pecorino cheese on a grilled flat bread
Clams Oreganata
14.00
Baked little neck clams
$Salads
Casa
$8.00
Iceberg, baby lettuce, tomato, cucumber, red onion, and radish in a red wine vinaigrette
Barbabietole
$9.00
Roasted red and golden beets, heirloom tomato, robiola cheese in a balsamic vinaigrette
Cesare
$8.00
Traditional Caesar
Citta
$10.00
Baby iceberg, bleu cheese, applewood smoked bacon, tomato, candied walnuts and micro cress
Rucola
9.00
Baby arugula, endive, treviso, grilled artichoke, roasted peppers, toasted pine nuts in a lemon vinaigrette
$Entrees
Pollo Tali
$22.00
Wood grilled chicken strips, roasted garlic, tomato, scallion, asparagus and smoked sausage in a cognac reduction
Pollo Martini
$21.00
Chicken breast with parmesan and breadcrumb crust served in a lemon white wine sauce
Pollo Scarpariello
$22.00
Chunks of chicken, artichoke hearts, Italian sausage and potato in a garlic rosemary sauce
Pollo Valdostano
$22.00
Lightly breaded chicken cutlet topped with prosciutto and aged fontina in a maderia wine sauce
Agnello Azel
$29.00
Lamb chops with parmesan and breadcrumb crust, served in a lemon white wine sauce, topped with peas
Vitello Grachi
$23.00
Veal scaloppini, prosciutto, fried zucchini, broccoli rabe topped with mozzarella and dry vermouth
Vitello Marone
$25.00
Veal medallions, wild mushrooms, julienne vegetables and dry sherry
Ossobucco
$23.00
Braised mini veal shanks and diced vegetables over couscous
Manzo Forcito
$27.00
Pounded filet mignon stuffed with prosciutto, aged Fontina cheese in a wild mushroom sauce
Filetto di Manzo
29.00
Coffee crusted medallions of filet mignon in a port wine balsamic reduction served with home fries and house made ketchup
$Pasta
Penne Vodka
$16.00
Onion, prosciutto, fresh tomato, touch of cream and vodka
Linguine Frutti di Mare
$25.00
Shrimp, brabmeat, calamari, scungilli and clams in a light tomato sauce
Gnochi Di Gamberetti
$20.00
Toasted potato gnochi and grilled shrimp in a manhattan clam chowder
Orecchiette Rabe
$19.00
Broccoli rabe, homemade sausage, roasted garlic and extra virgin olive oil
Risotto Di Spinaci
$24.00
Mascarpone and spinach risotto, shredded chicken served in a tomato broth
Fusilli Ortolano
$19.00
Eggplant and zucchini in a fresh tomato and basil sauce topped with ricotta salata
Ravioli
$18.00
Squash, wild mushroom and ricotta cheese serve in a parmigiano brodo topped with crispy cheese
Rigatoni Y Capitano
$23.00
Fried calamari and hot cherry peppers in a fresh marinara sauce
Cavatelli Bolognese
$16.00
Traditional meat sauce
Spaghetti Carbonara
19.00
Onion, pancetta, smoked bacon and egg yolk
$Grill
Bistecca Griglia
$30.00
Grilled shell steak topped with sauteed peppers, mushrooms, onions and sliced potato
Filetto di Manzo Griglia
$33.00
Grilled filet mignon topped with sauteed mushrooms
Agnello Arrostito
$33.00
Roasted rack of lamb served with mashed potato and port wine glaze
Cotoletta Di Maile
$23.00
Grilled Berkshire pork chop, cherry peppers, roasted garlic and diced potato in a balsamic demi-glaze
Salads
Chef Salad
$15.00
Mixed greens, roasted turkey, salami, mortadella, assorted cheese, cucumber, olives and egg in a red wine vinaigrette
Avocado
$14.00
Boston lettuce, grilled corn, maytag bleu cheese, toasted porchetta, diced avocado, roasted peppers in a creamy balsamic dressing
Chicken Caesar
$14.00
Grilled chicken and caesar salad
Gamberetti
16.00
Grilled shrimp and endive salad with lemon garlic aioli and shaved zucchini ribbons
$Paninis
All are served with your choice of french fries or side saladPollo Griglia
$12.00
Grilled chicken, roasted peppers, plum tomato, fresh mozzarella and potato
Vegetable
$12.00
Eggplant, zucchini, peppers, endive, arugula, goat cheese and mustard
Prosciutto
$12.00
Prosciutto, soppressata, fontina cheese, spinach, and black olive tapenade
Bistecca di Formaggio
$12.00
Thinly sliced steak, sauteed onions and fontina cheese
Sausage
$12.00
Homemade sausage, peppers and onions
Italiano
$12.00
Chicken cutlet, roasted peppers, fresh mozzarella and mayonnaise
Granchi
12.00
Homemade crabcake and creole mustard
$Bar Menu
Chicken Parmigiano Spring Rolls
$10.00
Served with marinara sauce
Rice Balls
$10.00
Three cheese and Ground beef
Calzone Piccolo
$10.00
Ricotta, broccoli rabe and reggiano cheese
Fried Ravioli
$10.00
Cheese ravioli with fresh tomato sauce
Homemade Sausage Crostini
$10.00
Sausage, peppers and onions served on toast points
Sicilian Meatball
$10.00
Pine nuts, raisins and tomato sauce
Menu for Trattoria 160 is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
