Antipasti
Carpaccio
$14.00
Thinly sliced filet mignon served raw topped with arugola and shavings of parmigiano.
Polpette
$13.00
Veal and ricotta meatballs served in a light tomato sauce with garlic crostini.
Carciofo
$12.00
Classic stuffed artichoke.
Calamaretti Fritti
$13.00
Calamari fried to a golden crisp.
Antipasto Della Casa
$15.00
Assorted cured meats, cheeses, olives, roasted and marinated vegetables.
Polenta
$13.00
Polenta crostini topped with a wild mushroom, Gorgonzola sauce drizzled with truffle oil.
Polpo Alla Plancha
$14.00
Grilled imported octopus served over cannellini beans with a smoked tomato puree.
Vongole Gratinate
13.00
Baked whole little neck clams with seasoned breadcrumbs.
$Insalate
Tricolore
$8.00
Radicchio, endive and arugola in a house dressing.
Caesar
$8.00
Romaine, parmigiano and croutons tossed in classic caesar dressing
Barbabietola
$9.00
Roasted beets and arugola topped with shaved parmigiano and a balsamic glaze
Giardino
9.00
Mixed field greens tossed with apples, walnuts crumbled gorgonzola and house dressing
$Zuppe
Lenticchie
$8.00
Lentil and spinach soup.
Pasta E Fagioli
$8.00
Pasta and cannellini bean soup.
Tortellini In Brodo
8.00
Cheese tortellini in chicken broth.
$Raw Bar
Pizze
Boscaiola
$16.00
Wild mushrooms, crumbled sweet sausage and mozzarella.
Di Mare
$17.00
Chopped little neck clams, garlic, olive oil, grated parmigiano and parsley.
Romana
$16.00
San marzano tomato, mozzarella, prosciutto and arugola.
Margherita
15.00
San marzano tomato, mozzarella and basil.
$Le Paste
Spaghetti Puttanesca
$14.00
Olives and capers in a plum tomato sauce.
Penne Vodka
$13.00
Plum tomato sauce with a touch of cream.
Risotto Del Giorno
$16.00
Linguine Toscana
$15.00
Whole wheat linguine, chicken, sun dried tomato and asparagus sauteed in garlic and olive oil.
Linguine Vongole
$15.00
Little neck clams tossed in garlic and olive oil or prepared in a plum tomato sauce.
Spaghetti Carbonara
$14.00
Bacon and onions in a white wine cream sauce.
Orecchiette Barese
15.00
Broccoli di rabe, crumbled sweet sausage, sautéed with garlic and olive oil
$Secondi
Vitello Capriccio
$25.00
Choice of veal milanese or paillard topped with an arugula salad tossed with olive oil and shaved parmigiano.
Cioppino
$28.00
Classic seafood stew with shrimp, clams, scallops, sole and plum tomato over linguine.
Pollo Rustico
$23.00
Chicken breast sauteed in a white wine garlic sauce, with rosemary, hot sausage and potatoes.
Costata Di Maiale
$24.00
Grilled "center cut" pork chop with sweet vinegar peppers in a balsamic reduction.
Bistecca
$30.00
Grilled New York strip steak with polenta fries.
Salmone In Padella
$24.00
Pan roasted filet of salmon, accompanied with vegetable farro served over a tomato basil puree.
Sogliola Siciliana
23.00
Egg battered filet of sole, sauteed with white wine, lemon, capers and artichoke hearts.
$Contorni
Broccoli Di Rabe
$6.00
Polenta Fries
$5.00
Broccoli
$5.00
Potatoes
$5.00
Spinach
5.00
$Weekly Specials
Tuesday: Eggplant Polpette (Meatballs) Over Spaghetti Chitarra
$18.00
Wednesday: Lobster Night
$27.00
1 1/2 lb. Steamed lobster served with fries and vegetable of the day
Sunday: Braciola Over Gnocchi
25.00
"Classic sunday dinner"
$Cafe
Double Espresso
$4.50
Cappuccino
$4.75
American Coffee, Tea & Herbal Tea
$2.25
Espresso
$3.50
Espressino (Our Mini Cappuccino)
3.75
$Sorbetto
Berry
$5.00
Lemon
$5.00
Three Flavor Combo
$6.00
Mango
5.00
$Gelato
Vanilla
$5.00
Chocolate
$5.00
Hazelnut
$5.00
Three Flavor Combo
$6.00
Tartufo
6.00
$Dolci
Biscotti
$6.00
Cinnamon and almond cookies.
Tortino Al Cioccolato
$8.00
Molten chocolate cake topped with vanilla gelato.
Cannoli
$6.00
Filled to order with ricotta and chocolate chip cream.
Tiramisu
$7.00
Espresso soaked lady fingers layered with fluffy marscapone.
Profiterole
$8.00
Filled with gelato or cannoli cream and drizzled with chocolate sauce.
Torta Alla Ricotta
$7.00
Tradition ricotta cheese cake.
Dolce Del Giorno
$8.00
Menu for Mediterraneo Ristorante & Caffe is provided by findrestaurantmenu.com
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