Lunch / Starters
Monday to friday at 11:30AM?2:00PM.SOUP OF THE DAY
$5.00-9.00
FRESH OYSTERS
$18.00
Red wine mignonette.
CHARCUTERIE PLATE
$12.00
Assorted salumi, olives and crostini.
NY ARTISINAL CHEESE PLATE
$9.00
3 cheeses, fruit and crostini.
SHRIMP COCKTAIL
12.00
Cocktail sauce.
$Lunch / Entrees
Choice of side with sandwiches, potato salad, specialty salad, fruit salad or french fries.RCH BURGER
$16.00
Lettuce, tomato, onion and cheddar cheese on brioche.
TURKEY, BACON, & AVOCADO PANINI
$15.00
Smoked turkey, benton's bacon, pepperjack, avocado and chipotle aioli.
BBQ PULLED PORK
$14.00
Mango BBQ, cheddar and cole slaw on toasted sub roll.
SMOKED HAM & SWISS
$14.00
Pale ale mustard and toasted ciabatta.
TUNA CROISSANT
$14.00
Orange dill aioli and field greens.
WALNUT CHICKEN SALAD WRAP
$14.00
Celery, onions, grapes and walnuts.
SALMON BURGER
$15.00
Cucumber salad and lemon chive aioli.
CHICKPEA BURGER
$13.00
Arugula, herbed yogurt and pickled zucchini on brioche roll.
CHICKEN CAPRESE PANINI
$15.00
Chicken, fresh mozzarella, roasted tomato and basil pesto aioli.
COLD PLATE
13.00
Tuna or chicken salad, fruit salad and cottage cheese.
$Lunch / Salads
Monday to friday at 11:30AM?2:00PM.MIXED GREENS
$8.50
Assorted vegetables and balsamic vinaigrette.
TRADITIONAL CAESAR
$9.50
Aged parmesan and garlic croutons.
SUMMER SALAD
$13.50
Mixed greens, chicken, strawberries, almonds, east hill gruyere and poppy-seed dressing.
GREEK SALAD
9.50
Pepperoncini, feta and olives.
$Dinner / Starter
Monday to saturday at 5:00PM?9:00PM.SOUP OF THE DAY
$5.00-9.00
OYSTERS ON THE HALF SHELL
$18.00
Red wine mignonette.
SHRIMP COCKTAIL
$12.00
Court bouillon poached shrimp and cocktail sauce.
CHARCUTERIE PLATE
$12.00
Assorted salumi, marinated olives and crostini.
BLACK PEPPER FRIES
$9.00
Parmesan aioli and roasted garlic ketchup.
NY STATE ARTISANAL CHEESE PLATE0.00
$9.00
3 cheeses, fruit and crostini.
CHILI BRAISED CHICKEN TACOS
6.00
Cabbage, lime crema, cilantro and cotija.
$Dinner / Salads
Monday to saturday at 5:00PM?9:00PM.FIELD GREENS
$5.00-9.50
Balsamic vinaigrette.
TRADITIONAL CAESAR
$5.00-9.50
Aged parmesan and garlic croutons.
BABY ARUGULA
$5.00-9.50
Lively run chevre, pistachios and strawberry vinaigrette.
GREEK SALAD
5.00-9.50
Mixed greens, feta, pepperoncini, olives and red wine vinaigrette.
$Dinner / Sanwiches
All sandwiches served with RCH potato salad.RCH BURGER
$16.00
LTO, cheddar cheese on brioche roll. Served with RCH potato salad.
TURKEY, BACON AND AVOCADO PANINI
$15.00
Pepperjack and chipotle aioli. Served with RCH potato salad.
SALMON BURGER
$15.00
Cucumber salad, lemon dill aioli on brioche roll. Served with RCH potato salad.
CHICKPEA BURGER
13.00
Arugula, herbed yogurt and pickled zucchini on brioche roll. Served with RCH potato salad.
$Dinner / Entrees
All Entrees served with choice of starch, mashed potato, baked potato or jasmine rice.12 OZ CAB STRIP STEAK
$37.00
Basil compound butter.
7 OZ BEEF TENDERLOIN
$36.00
Bordelaise sauce.
9 OZ SIRLOIN STEAK
$25.00
RCH steak sauce.
BEEF AND VEGGIE KEBOBS
$26.00
Chimichurri sauce.
RACK OF LAMB
$42.00
Harissa demi.
MAPLE LEAF FARMS DUCK BREAST
$25.00
Curried peach chutney.
BANGKOK STYLE SPATCHCOCKED POUISSIN
$24.00
Sweet and spicy sauce.
DRY SEA SCALLOPS
$32.00
Mango salsa.
FAROE ISLAND SALMON
$26.00
Slow roasted tomato and olive relish.
RATATOUILLE TOFU KEBOBS
19.00
Eggplant, peppers, zucchini, onion, tofu and smoky tomato vinaigrette.
$Dinner / Desserts
VANILLA CREME BRULEE
$10.00
STRAWBERRY SHORTCAKE
$10.00
Buttermilk biscuit, strawberries and whipped cream.
PEANUT BUTTER S'MORES CHEESECAKE
$10.00
Hot fudge sauce.
Menu for Richardson's Canal House is provided by findrestaurantmenu.com
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