Snacks & Apps
Sesame Chicken Lettuce Wrap
$9.00
With piclded vegetables and sweet chili sauce
Smoked Shrimp Turnovers
$10.00
With a jicama apple slaw and red onion marmalade
Tavern Crab Cakes
$12.00
With spicy mustard aioli and micro greens
Southwest Chicken Roll
$8.00
Over roasted jalapeno pepper salad and very black bean sauce
Blackened Chicken Quesadilla
$9.00
Stuffed with olives, cheddar cheese, scallions and tavern cured pep percorn bacon with cilantro sour cream, onion slaw, guacamole and tomato relish
Fresh Vegetable Spring Rolls
$9.00
With ponzu dipping saice, wasabi and thai noodle salad. Add smoked shrimp $6.00
House Made Soft Pretzels
$8.00
With cheddar ale cheese sauce and spicy german mustard
Tempura Baby Peppers
$11.00
Lightly battered brie cheese and crab filled baby bell peppers with a cherry jalapeno ham
Crispy Calamari
$9.00
with jicama pineapple dipping sauce
Tavern Chips
8.00
Fresh baked tortilla chips covered with artichoke, spinach and provolone cheese dip
$From the Garden
Tavern House Salad
$6.00
Mixed baby green tossed with candied pecans, fresh berries, gorgonzola cheese with a balsamic vinaigrette
Caesar Salad
$6.00
With lemon anchovy dressing, asiago cheese and grilled crostini. Available family style plenty for two or more $8.00. Add grilled chcken $5.00, crispy calamari $7.00
Tavern Cobb Salad
$11.00
With grilled chicken, tavern cured peppercorn bacon, garganzola cheese, chopped egg, cherry tomatoes and grilled avocado with herb vinaigrette on the side
Sriracha Shrimp Salad
$13.00
Grilled coconut basted shrimp tossed with thaivegetables, nappa cabbage, cashews and a sweet sriracha dressing layered between crisp won ton
Grilled Sirloin Steak Caesar Salad
$13.00
With a traditional leman anchovy dressing, asiago cheese and grilled crostini
Chicken Tortilla Salad
11.00
Blackened chicken tossed with crispy tortillas, tomatoes, black benas and corn on a bed of shredded iceberg lettuce with chipotle honey vinaigrette
$Soups
All soup served at the tavern are prepared by chef mike and his team on a daily basisButternut Squash with Chicken Quenelles
$7.00
Potato bacon Cheddar
$7.00
Chef's Soup
7.00
$Hearty Sandwiches
All sandwich selections served on freshly made bread with hand made pickles and potato chipsCrabby Burger
$15.00
Lump crab cake patty with spicy mustard, arugula and tomato on a grilled whole wheat roll. try with angry orehard cider beer
Chicken Panini Club
$10.00
With melted provolone, tavern cured bacon, onion slaw and chipotle mayo on a french roll, try with santa rita syrah
Shaved Ribeye
$14.00
With sauteed mushrooms and onions, harseradish sauce and melted cheddar cheese on grilled cheddar cheese bread, try with esser cahernet sauvignon
Cajun Shrimp Po Boy
$13.00
An french bread with tomato relish, melted cheddar and pineapple jicama dressing, try with rohrhach's scotch ale
Tavern Burger
$12.00
With tavern cured peppercorn bacon, smoked cheddar, brie, provolone with chipotle mayan naise, lettuce, tomato and red onion on a sourdough roll, try with ithaca caseazilla
Clover Burger
$12.00
On an onion roll with melted american cheese, tavern BBQ sauce, pepper slaw, tumbleweed onions, lettuce tomato and red onion, try with our seasonal braw
Charred Steak Burger
$9.00
On a sourdough roll with lettuce, tomato and red onion
Tavern Reuben
$10.00
House made pastrami with melted provolone, sauerkraut, caramelized onions and horseradish caraway mustard on grilled rye bread
Tavern Veggie Burger
$9.00
Black bean and vegetable burger, topped with micro arugula, roasted red peppers and pickled jicama on a vegan whole wheat roll, try with bellangelo seyval blane
Grilled Cheese of the Day
9.00
Each and every night we feature a different grilled cheese. Your server will tell you about toright's offering. Ask your server for a pairing suggestion
$Tavern Wings
Tavern Wings
10.00
Jumbo chicken wings tossed with a unique tavern wings sauce, drizzled balsamic reduction and sriracha with celery and bleu cheese
$For Sharing
Genny Ale, Chorizo and Cheese Fondue
$12.00
Tavern style ale, charizo and cheese fondue, served with grilled crostini
The Clover Sampler
$17.00
Serves 2 or more. Chicken quesadilla, fresh vegetable spring roll, southwest chicken roll and tavern wings with all the fixings
Tavern Shore Sampler
18.00
Serves 2 or more. Crab cake, calamari, smaked shrimp turnovers and tempura baby pepper's with all those great sides
$Tavern Plate
Tavern Plate
Each and every night we feature a special dinner that we call traditional comfort food. Your server will tell you all about tonight's offering
Tavern Prime Sirloin Filet
Prime cut sirloin served with sauteed spincah, tunbleweed onions and choice of garlic, bacaon horseradish or chipotle cheddar mashed potatoes, try with don miguel gascon malbee. Available to add to any steak: Grilled shrimp $9.00, lobster $15.00, scallops $10.00Classic 8 oz
$25.00
With home made demi glace
Big Sir 12 oz
$28.00
The steak lover's choice
The Tavern Surf N Turf
28.00
6 oz filet with two lump crab stuffed shrimp with tarragon mustard sauce
$The Meat of The Menu
Beef Short Rib and Bratwurst Sauerbraten
$24.00
With sputzle, weinkraut and gingersnap gravy, try with ithaca cascazilla
Grilled Sea Scallops
$26.00
Over butternut squash gnacchi, grilled navajo bread and root vegetable ragu with maple bourbon butter sauce, try with wagner dry riseling
Crab Stuffed Jumbo Shrimp
$29.00
Over spinach risotto with grilled aspar agus and a tarragon mustard sauce, try with h winner chardonnay
Hanger Steak
$24.00
Sam adams marinated , grilled and served with cheese polenta fries and charred vegetables, try with trapiche cabernet sauvignon
Lobster Ravioli
$23.00
Stuffed with brie and artichokes in a cracked black pepper pasta with a sundried tomato and mushrooms sauce, try with edna valley chardonnay
Grilled Ribeye
$30.00
Over bleu cheese au gratin potatoes, grilled asparagus and tumbleweed onions with tavern steak sauce, try with hosner cabernet frane
Pan Seared Beef Tenderloin Medallions
$25.00
Over lyonnaise potatoes with lump crab beurre blane, try with ville fozzi merlot
Grilled Jumbo Shrimp
23.00
Pumpkin ravioli and charred granny smith apples, try with bellange seyval blane
$Tavern Classics
Papa Sam's Bolognese
$15.00
Hand crafted tomato angel hair tossed with a ground veal, pork and beef tomato sauce, served with garlic bread, try with villa pozzi merlot
Taveren Style Schnitzel
$18.00
Over warm german potato salad with candied apple chutney, try with banfi centine sanglovese, cabernet blend
Grilled Rack of Pork Chop
$22.00
Over spinach and provolone sweet potato torte, spaghetti squash and crispy parsnips, try with ithaca cascazilla
Panko Crusted Chicken
$18.00
Over mushrooms polenta cake, glazed parsnips and butternut squash puree with a dried apricot demi, try with edna valley chardonnay
Open Faced Ravioli
$17.00
Hand crafted herb pasta with wild mushrooms, goat cheese and spinach, finished with a roasted tomato sauce, try with banfi centine red blend
Chicken Scaloppini Floren Tine
$18.00
Over sun dried tomato risotto, sauteed spinach and wild mushrooms with provolone cheese, try with bridlewood finot noir
Tavern Classic Mac N Cheese
$13.00
Made with a combination of provolone, white cheddar and goat cheese, tossed with hand crafted cavatelli pasta, finished with a baked panko crust, try with martin codax tenapranillo
Sirloin Steak Gorgonzola
$22.00
Over tomato angel hair, tossed with tomatoes, tavern cured peppercorn bacon, pepper and mushrooms in a gorgonzola demi glace, try with santa rita syrah
Mako Shark Taco
20.00
Over black beans and rice with onion slaw, tomato relish, micro cilantro and sour cream, try with zonin frosecco
$On the Side
Every table should have one or severalSpinach Risotto
$5.00
Bleu Cheese au Gratin Potato
$5.00
Cheese Polenta Fries
$4.00
German Potato Salad
$4.00
Sauteed Spinach
$4.00
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