Main
Soup of the Day
$4.00-5.50
French Onion Soup
$5.00-6.50
Fried Dill Pickles
$8.00
with a spicy mayonnaise
Chicken Wings
$11.00
Hot, Medium, Mild, Curry Hot, BBQ, Greek. Go Vegan - Sub Cauliflower for Chicken
Ancho BBQ Ribs
$2.00
St. Louis style
Poutine
$15.00
French Fries, Gravy, Craig's Station Creamery Cheddar, house smoked beef brisket
Crispy Chicken Salad
$12.00-10.00
Apples, spice walnuts, capers, onions, cucumbers, tomatoes, smoked blue cheese
Wedge Salad
$12.00
Romaine lettuce, creamy blue cheese dressing, chopped bacon, chopped egg, tomato, pickled red onions
Chicken Souvlaki
$12.00
Kalamata olives, feta, cucumbers, tomatoes, toasted orzo rice pilaf, greek dressing
Chicken and Biscuit Sandwich
$12.00
Fried chicken breast on a jalapeño and cheddar biscuit and a seasoned mayonnaise, pickles, slaw
Open-Faced Meatloaf Sandwich
$14.00
Topped with apple butter, cheddar, and greens
Black & Blue Burger
$15.00
Grilled cajun half-pound burger, bacon, smoked blue cheese
Wood-Fired Margherita Flatbread
$10.00
Mozzarella, basil tomato sauce
Wood-Fired Bianca Flatbread
$13.00
Olive tapenade, green olives, broccoli, mozzarella, provolone, parmesan
Wood-Fired Mushroom & Goat Cheese Flatbread
$13.00
Mushroom and goat cheese with caramelized onions and balsamic reduction
Wood-Fired Nashville Flatbread
$15.00
Creamy cole slaw base, provolone, Parmesan topped with spicy fried chicken and dill pickles. Go Vegetarian - Substitute Cauliflower for Chicken
Alfredo Pasta
$18.00
Broccoli, garlic, cream, Parmesan cheese, and served with a salad
14oz NY Strip Steak with Herb Butter
$34.00
Served with choice of potato, and a salad
Stuffed Chicken
$22.00
Bacon, spinach, onions, provolone, breadcrumbs, with a sun-dried tomato & chive cream sauce, and served with a choice of potato, and a salad
Broiled Haddock
$14.00
Lemon butter or cajun seasoned, and served with a choice of potato, and a salad
Fish Fry
$12.50
Served with choice of potato and a salad or cole slaw
Mac and Cheese
$12.00
with Craig's Station Cheddar, served with a salad
Roasted Cauliflower
$18.00
Garlic and parsley roasted cauliflower, warm red quinoa and brown rice salad, served with a salad
Main
Lemon Tiramisu
$7.00
Lemon cream, ricotta cheese, mascarpone cheese, limoncello soaked lady fingers
Seasonal Cobbler
$7.00
Canned Brownie Sundae
$7.00
Double fudge peanut butter OR double fudge caramel brownie, cooked through the canning process, warmed then served with ice cream, and hot fudge
Main
Broiled Haddock
$8.00
4 oz. cajun or lemon butter
Mac and Cheese
$10.00
with Craig's Station cheddar
Chicken Fingers (2)
$6.00
Blue cheese, BBQ, Sweet and Sour
Grilled Cheese
$5.00
Hot Dog
$6.00
White
Zebo Moscato (Italy)
$8.00-28.00
Donini Pinot Grigio (Italy)
$6.50-22.00
Hosmer Winery Semi-Dry Riesling (Cayuga Lake)
$8.00-29.00
Hosmer Winery Grüner Veltliner (Cayuga Lake)
$10.00-33.00
The Atom "Half Life" Chardonnay (California)
8.00-30.00
$Sparkling
Veuve Ambal Blanc de Blanc (France)
8.00-30.00
$Rosé
Sycamore Lane White Zinfandel (California)
$6.00-18.00
Hech & Bannier Rosé (France)
8.00-30.00
$Sweet Red
Deer Run "Max Black" Vincent/Niagara (Conesus Lake)
6.50-22.00
$Red
Unsorted Pinot Noir (California)
$8.00-30.00
Carta Vieja Merlot (Chile)
$6.50-22.00
El Molino Malbec (Argentina)
$8.00-30.00
The Atom Cabernet Sauvignon (California)
8.00-30.00
$Cocktails
Rye Maple Old Fashion
$10.00
Rye Whiskey, Maple Syrup, Chicory Bitters, Amarena Cherry
Moscow Mule
$8.50
Vodka, Lime Juice, Ginger Beer
Aperol Spritz
9.00
Sparkling Wine, Aperol, Soda Water
$Beers, Ciders & Shots
Ask for our current selection of single malt scotches, bourbon, rye & irish whiskeys, cordials and liquorsBy the Bottle
Yuengling
$4.50
Corona
$5.00
Blue Moon
$4.50
Cider Creek Saison Reserve Cider
$5.00
Budweiser
$4.00
Bud Light
$4.00
Coors Light
$4.00
Miller Light
$4.00
Michelob Ultra
$4.00
Labatt Blue
$4.00
Labatt Blue Light
$4.00
OV
$3.00
Delirium Tremens
11.00
$Draft
Firestone Walker Pivo Hoppy Pilsner
$6.00
Silver Lake Brewing Project Cream Ale
6.00
$Rotating Drafts
Rotating Drafts
6 rotating craft beer options, please ask for our current list
Shots
Pickleback
$7.00
Jameson followed by Dill Pickle Juice
Fernet Branca
6.00
$Beverages
Coffee
$3.00
Fresh ground regular and decaffeinated French roast. Free Refills
Milk
$3.00-2.00
San Pellegrino Sparkling Water #1
$5.00
Unflavored
San Pellegrino Sparkling Water #2
4.00
Lemon, grapefruit, blood orange
$Johnny Ryan Sodas
$3Cola
Diet Cola
Lemon Lime
Gingerale
Birch Beer
Lemonade
Orange
Menu for Hole in The Wall Restaurant & Lounge is provided by findrestaurantmenu.com
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