Antipasti
Carciofi Alla Giudia
$13.00
Baby artichokes sautéed with garlic and olive oil.
Clams Oreganato
$15.00
On a half shell with seasoned bread crumbs.
Mozzarella E Pomodoro
$13.00
Fresh mozzarella with tomatoes.
Clams Casino
$13.00
On a half shell with bacon, roasted peppers and capers.
Carpaccio Affumicato
$15.00
Beef carpaccio with onion, capers, arugula, truffle oil, and shaved parmesan.
Calamaretti Fritti
$13.00
Fried calamari.
Clams Posillipo
$14.00
Little neck clams sautéed in red sauce with sun dried tomatoes.
Hot Antipasto
$15.00
Eggplant rollatini, shrimp, clams, and roasted peppers in a light marinara.
Shrimp Cocktail
$16.00
Ostriche Con Spinaci
$18.00
Baked oysters with spinach.
Polpo Alla Griglia
$15.00
Grilled octopus with tomatoes, capers, onions cannelloni beans, lemon and olive oil.
Tuna Tartar
16.00
Tuna, avocado, red onion and citrus dressing.
$Zuppe
Pasta Fagioli
$10.00
Pasta and bean soup.
Brodo Di Pollo
10.00
Chicken soup with seasonable vegetables and noodles.
$Insalate
Insalata Mista
$11.00
Mixed greens with house vinaigrette.
Insalata Di Barbabietole
$12.00
Baby arugula with red and golden beets, tomatoes, red onion, goat cheese and balsamic glaze.
Insalata Di Tre Colore
$11.00
Arugula, endive, and radicchio with white balsamic vinaigrette.
Insalata Di Cesare
$11.00
Traditional Caesar salad.
Insalata Di Mare
$15.00
Scungilli, octopus and shrimp with mixed greens, olive oil and lemon.
Insalata Indivia
11.00
Endive with apples, walnuts, Gorgonzola and champagne vinaigrette.
$Paste
Bucatini Al Amatriciana
$19.00
Thick hollow spaghetti with bacon, onion and tomato sauce.
Linguini Alle Vongole
$20.00
Linguini with manilla clams in a garlic white wine sauce.
Capellini Primavera
$19.00
Angel hair pasta with vegetables in garlic and olive oil.
Cavatelli Con Cima Di Rabe
$19.00
Homemade cavatelli with broccoli rabe, cannelloni beans, sausage, olive oil and garlic.
Ravioli Di Formaggio
$19.00
Homemade cheese ravioli in a marinara sauce.
Trenete Al Tartufo
$23.00
Homemade trenete pasta in cream sauce with a touch of truffle oil.
Gnocchi Pomodoro
$19.00
Homemade gnocchi with tomato sauce, basil and dollop of ricotta.
Linguini Milano
$22.00
Linguini with smoked chicken breast, peas, mushrooms and tomatoes in a light creamy garlic sauce.
Tagliatelle Porcini
$19.00
Homemade tagliatelle pasta with porcini mushrooms, asparagus, prosciutto in a light pink sauce.
Pappardelle Bolognese
$19.00
Homemade pappardelle pasta with meat sauce.
Linguini Frutta Di Mare
$24.00
Linguini with shrimp, clams, calamari and scungilli in a marinara sauce.
Rigatoni Con Filetto Di Pomodoro
$19.00
Rigatoni with prosciutto, onion, in a fresh tomato sauce.
Linguini Gamberi
22.00
Linguini with baby shrimp in fra diavolo sauce.
$Risotti
Risotto Ai Fungi Porcini
$22.00
Risotto with porcini mushrooms and a touch of truffle oil.
Risotto Con Pollo E Spinaci
22.00
Risotto with chicken and spinach.
$Pollo
Pollo Arrosto
$21.00
Roasted cornish hen with olive oil and roasted potatoes.
Pollo Martini
$21.00
Chicken breast lightly breaded with parmesan cheese in a lemon and white wine sauce.
Pollo Scarpariello
$21.00
Boneless chicken thighs with sausage, cherry peppers in a garlic, lemon and white wine sauce.
Pollo Alla Pizzaiola
$21.00
Chicken breast with peppers, mushrooms and onions.
Pollo Ripieno
$21.00
Stuffed chicken breast with pepper jack cheese, spinach shiitake mushrooms, smoked bacon and in a burgundy sauce.
Pollo Toscana
23.00
Bone-in chicken breast topped with asparagus, mushrooms and scallions in a garlic white wine sauce.
$Carne
Vitello Pizzaiola
$26.00
Veal Scallopini with peppers, mushrooms and onions in a red sauce.
Vitello Carciof
$26.00
Veal scallopini with mushrooms, onions, and artichokes in a white wine sauce.
Vitello Marsala
$26.00
Veal scallopini with mushrooms in a marsala sauce.
Vitello Saltimbocca
27.00
Veal scallopini topped with prosciutto and fontina cheese served with spinach.
$Dalla Griglia
Filet Mignon
$38.00
With sauteed mushrooms.
Agnello Al Rosmarino
$38.00
Roasted rack of lamb.
Bistecca Con L'Osso
$39.00
Bone in rib eye.
Bistecca Alla Pizzaiola
$36.00
Shell steak with peppers, mushrooms, and onions in a red sauce.
Cotoletta Contandina
$39.00
Veal chop with sliced potatoes, onions and peppers.
Braciola Di Maiale
$28.00
Two bone-in Berkshire pork chops with sliced potatoes, onions and peppers.
Porterhouse For One
39.00
$Pesce
Zuppa Di Pesce
$32.00
Half lobster, clams, shrimp, calamari and scungilli in marinara sauce.
Gamberetto Di Scampi
$32.00
Shrimp scampi over risotto.
Branzino
32.00
Whole boneless branzino baked with olive oil, garlic and broccoli rabe.
$Contorni
Asparagus
$9.00
String Beans
$9.00
Spinach
$9.00
Broccoli Rabe
$9.00
Mixed Mushrooms
$9.00
Patate Fritti
$6.00
Menu for Sergio's Ristorante is provided by findrestaurantmenu.com
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