Appetizers
Baked Shrimp
$15.00
Jumbo shrimp in a lemon garlic wine sauce with herb breadcrumbs.
Great Balls of Fire
$11.00
Spicy shrimp, bacon hush puppes. Served with Cajun remoulade.
Great Balls Of Fire
$11.00
Spicy Shrimp, Bacon Hush Puppes. Served with Cajun Remoulade.
Clams Oreganata
$12.00
Local fresh whole clams with seasoned bread crumbs, garlic white wine butter.
Calamari
$13.00
Served with marinara, garlic aioli. Tossed with hot cherry peppers.
Shrimp & Lobster Wontons
$14.00
Fresh shrimp and lobster filled wontons. Served with hoisin sauce.
PEI Mussels
$12.00
Served in a red sauce or garlic white wine sauce.
Marinated Steak Tidbits
$18.00
Steak cubes in our famous VIP marinade. Topped with blue cheese crumble and scallions. Served with garlic crostinis.
Artichoke Spinach Dip
$12.00
Artichoke hearts, spinachand cream cheese blend. Served with tortilla chips.
Cajun Seared Tuna
$14.00
Cajun seasoned ahi-tuna, served over a bed of mixed greens with wasabi mayo and teriyaki drizzle.
Buffalo Wings
$10.00
Jumbo wings tossed in our famous sauce.
Oyster Rockefeller
$15.00
Oysteres filled with creamy spinach, baconand parmesan cheese.
Coconut Shrimp
$15.00
Jumbo shrimp served with a side of orange horseradish marmalade.
Clams Casino
$13.00
Fresh local little neck clams, topped with a blend of sauteed peppers, onions, baconand herb butter.
Jumbo Lump Crab Cake
15.00
Pan seared over mixed greens with garlic and roasted red pepper aioli.
$Soups & Salads
On The Waterfront Seafood Chowder
$9.00
Lobster Bisque
$10.00
Loaded Wedge
$10.00
Crisp iceberg lettuce with tomato, bleu cheese, bacon bits. Topped with our famous bleu cheese dressing.
Classic Cobb
$12.00
Chopped romaine lettuce, hard boiled egg, avocado, tomato, red onion, bacon bits, bleu cheese crumbles.
Hail Caesar
$10.00
Romaine lettuce with creamy Caesar dressing, served with croutons and parmesan cheese.
TNT
$16.00
Fried calamari and sliced seared tuna tossed with baby bok choy, scallions, pickled ginger, sesame seeds. Smothered in our Thai sauce.
Caprese
$12.00
Fresh mozzarella, local sliced beefsteak tomato, fresh basiland balsamic glaze.
Tomato & Onion
$10.00
Local beefsteak tomato with sliced onion and extra virgin olive oil.
Garden Salad
$7.00
Romaine, tomato, carrots, red and green peppers, cucumberand red onion.
Bistro Salad
$11.00
Mesclun greens, fresh mozzarella, roasted red peppers with a balsamic glaze.
Tnt
16.00
Fried calamari and sliced seared tuna tossed with baby bok choy, scallions, pickled ginger, sesame seeds smothered in our Thai sauce.
$Raw Bar
Colossal Shrimp Cocktail
$16.00
Penne & Shrimp
$16.00
Tossed with roasted cherry tomatoesand broccoli in a cognac parmesan cream sauce.
Fish Tacos
$15.00
Blackened mahi-mahi tacos, topped with shredded cabbage, housemade mango corn salsa, cilantroand avocado salad served on a flour tortilla.
Turkey Club
$14.00
Turkey, lettuce, tomato, avocado, applewood smoked baconand chipotle mayo on a brioche bun.
Filet Mcmuff
$18.00
Marinated petite filet mignon, sauteed mushrooms, onionsand melted Swiss cheese on a sandwich size English muffin.
Tuna Tartare
$14.00
Served with avocado, cucumber, ginger, scallions with sesame oil and soy sauce.
Ahi Tuna Wrap
18.00
Grilled ahi tuna, avocado, mixed greens, wasabi mayoand teriyaki drizzle.
$From The Sea
Mahi Mahi
$30.00
Broiled and served over a risotto, topped with a grilled pineapple citrus chutney.
Salmon
$29.00
Pan seared over a bed of sauteed spinach topped with artichokes, tomatoand olive tapenade.
Seafood Fra Diavolo
$32.00
Sauteed shrimp, scallops, mussels, clamsand calamari in a spicy plump marinara sauce over linguini.
Seared Tuna Steak
$28.00
Pan seared with sauteed bok choy and hoisin sauce. Topped with a seaweed salad.
Dover Sole
$32.00
Sauteed meuniere.
Lobster Ravioli
$28.00
Tossed with cherry tomato in a cream sauce.
Lobster Mac-n-cheese
$27.00
Sauteed chunks of fresh lobster in a cream sauce with sharp cheddar cheese and cavatappi pasta.
Sea Scallops
32.00
Pan seared over a parmesan and herb risotto with asparagus.
$Main Course
Veggie Penne Delight
$16.00
Sauteed spinach, asparagus, mushrooms, tossed with grilled chicken on top of penne pasta with olive oil and roasted garlic.
Sliced Steak Sandwich
$17.00
Marinated and cooked to your liking. Served with crispy frazzled onions on a toasted hero.
Fish-n-chips
$14.00
Beer battered fresh cod, served with housemade seasoned chips and tarter sauce.
Chicken Sandwich
$14.00
Grilled or blackened with sauteed onions, baconand melted mozzarella on a brioche roll with chipotle mayo.
Lobster Roll
$19.00
Served on a New England style bun served with housemade seasoned chips.
Hamburger
9.00
$From The Land
Petit Filet Mignon 10 oz
$38.00
Porter House 28 oz
$49.00
Tuna Tartare
$14.00
Served with avocado, cucumber, ginger, scallions with sesame oil and soy sauce.
New York Strip Steak 16 oz
$35.00
Filet Mignon 14 oz
$44.00
Ribeye 24 oz
45.00
$Local Favorites
Penne 82
$24.00
Penne tossed with grilled chicken, sauteed spinach, asparagusand mushrooms with olive oil and roasted garlic.
Porterhouse Pork Chop
$30.00
Bourbon Barbeque glzed chop served over garlic mashed. Topped with apple chutney.
Brightwood Chicken
$26.00
Sauteed chicken in a sherry basil cream sauce served with grape tomatoes, artichokesand mushrooms.
Fettuccine
$30.00
Shrimp and scallops with sauteed shallots, shiitake mushrooms in a lite brandy cream sauce.
Roasted Half Chicken
24.00
Baked in our own herb citrus marinade over garlic mashed.
$Sides
Broccoli Sauteed or Steamed
$10.00
Waffle Fries
$6.00
Sauteed Onions
$7.00
Mashed Potato
$7.00
Sauteed Mushrooms
$7.00
Baked Potato
$7.00
Garlic Mashed
$8.00
Creamy Risotto
$10.00
Asparagus Sauteed, Steamed, with Hollandaise Sauce
$10.00
Menu for Drift 82 is provided by findrestaurantmenu.com
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