Frist Course
Seasoned Greens
Seasoned Greens with Roasted Garlic
Seasoned Greens With Roasted Garlic and Pesto Vinaigrette
Caesar Salad
Caesar Salad with Mesquite Chicken
Caesar Salad and Garlic Toasted Croutons
Caesar Salad Fresh Mozzarella with Beefsteak Tomatoes
Caesar Salad with Basil
Caesar Salad with Olive Oil
Caesar Salad & Balsamic Vinaigrette
Caesar Salad Steakhouse Salad Crisp Romaine
Caesar Salad & Hearts Of Iceberg
Caesar Salad Crumbled Gorgonzola
Caesar Salad Dried Apricots
Caesar Salad Cherry Tomatoes
Caesar Salad & Pecans
Caesar Salad with Cracked Black Pepper
Caesar Salad and Balsamic Vinaigrette
Beverages
Sodas
Juices
Second Course
Penne Pomodoro
Mushroom Strudel
Five varieties of mushrooms, accented by white beans and boursin cheese wrapped in phyllo.
Ravioli Trio
Three cheese ravioli, spinach ravioli and sundried tomato ravioli nestled in a pomodoro sauce.
Portabella Sorrentino
Grilled portabe/la mushroom, crispy eggplant, prosciutto, baby spinach and fontina cheese.
Mian Course
Chicken Francoise with Rice Pilaf
French Breast of Chicken
Served with a bordelaise sauce served with mashed potatoe.
Strip Steak Topped
Served with mushroom butter served with mashed potatoe.
Herb Salmon
Served with a lemon basil beurre blanc served with rice pilaf with julienne vegetables.
Assorted Dinner Rolls
Served with butter rosettes.
Desserts
Assortment of Gourmet Cookies
Cookies and miniature pastries displayed on each table.
Freshly Brewed Regular and Decaffeinated Coffee
Assorted herbal and regular tea.
Menu for West Lake Inn is provided by findrestaurantmenu.com
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