Baby Plates
Signature Seasonal Soup
$8.00
Chef's fresh seasonal choice.
Southern Deviled Eggs
$7.00
Traditional yolk filling, fried chicken skin, crystal hot sauce, cornichons. Gluten-free.
Tenderloin Sliders
$9.00
2 in-house ground Angus beef sliders, toasted buns, pimento cheese, bacon jam.
PB Seafood Mac
$12.00
Gulf shrimp, crawfish, fresh lump crab meat, shell pasta, creamy fontina and Gruyere cheeses.
Lump Blue Crabcake
$15.00
Pan seared crab cake with bacon jam, Dijon mustard and arugula.
Hot Baked Shrimp Dip
$13.00
A savory dip of three cheeses; served with pita chips.
Crispy Chicken Wings
$10.00
8 chicken wings with choice of sweet Thai chili sauce, Parmesan garlic butter or Cajun dry rub.
Gourmet Grilled Cheese
$9.00
Gouda, Gruyere, and Brie cheeses, bacon, caramelized onion, spinach-mayo on sourdough bread.
Seared Ahi Tuna
$14.00
Gluten Free. Cauliflower-carrot puree, zucchini threads, balsamic reduction drizzle.
Savory Crawfish Cheesecake
$14.00
Served chilled with red pepper glaze, house baked crackers.
Cheese Stuffed Meatballs
$8.00
Ground eef and pork sausage; fontina stuffed, Arabelle red pepper miso glaze.
Chop Chop!
$12.00
Seasonal lettuces, Bill E’s bacon, red onion, egg, tomato, fried onions and creamy vinaigrette.
Cheesy Corn Grit Cakes
$14.00
Topped with Creole crawfish cream sauce.
Mixed Green Salad
$11.00
Fresh lettuces, dried cranberries, spiced pepitas, cherry tomatoes, goat cheese, maple balsamic vinaigrette. Gluten-free.
Iceberg Wedge Salad
11.00
Blue crumbles, bacon, tomato, candied walnuts, buttermilk-blue dressing. Gluten-free.
$Big Plates
Pan Seared Fresh Catch
$29.00
Parmesan, butternut squash and leek risotto; haricots vert. Add Oscar - lump crab meat, hollandaise for an additional charge. Gluten-free.
Chicken and Grits
$20.00
Chicken thighs, crispy chicken skin, stone-ground corn grits, smoked sausage, sweet chili glaze. Gluten-free.
Duck Breast with Ruby Red Port Wine Sauce
$32.00
Hyme-roasted grapes, sweet potato mash, haricots vert. Gluten-free.
Pappardelle with Mushrooms and Sausage
$20.00
Tossed with toasted walnuts, ricotta, thyme, honey and arugula.
Jumbo Sea Scallops
$30.00
5 large butter-basted sea scallops, butternut squash puree, asparagus. Gluten-free.
Marinated Bone in Pork Chop
$25.00
Spicy plum-bourbon sauce; sweet potato, kale and Conecuh hash. Gluten-free.
Linguini Tartufo
$23.00
Linguini with Italian sausage, mascarpone, mushroom and truffle infused sauce.
Vegan Chickpea Linguini
$23.00
Linguini, diced pepper, onion and mushrooms tossed with a chickpea-coconut cream sauce.
Veal Marsala
$26.00
Tender sautéed medallions with mushrooms, artichokes and pasta.
Certified Angus Beef Tenderloin Filet
35.00
Cast-iron seared; whipped potatoes, asparagus, crispy tobacco shallots, demi-glace. Add Bill E's bacon and Gorgonzola or add Oscar (lump crabmeat, hollandaise) for an additional charge.
$Sweets
Decadent Chocolate Turtle Tart
$8.00
Salted caramel pecan filling, chocolate ganache and whipped cream.
Warm Sugar Cookies and Milk
$8.00
Baked to order, served with ice cold milk.
Chocolate Hazelnut Semifreddo Cake
$8.00
Frozen chocolate hazelnut mousse, blackout cake, burnt orange caramel.
Apple Cider Toffee Cake
$8.00
Spiced Gala apple Bundt cake, apple cider toffee sauce, cinnamon oat granola.
New York Style Cheesecake
$8.00
Patissier's choice of flavor and topping.
Vanilla Bean Creme Brulee
$8.00
Vanilla bean custard, seasonal fruit. Gluten-free.
Buttermilk Pie
$8.00
Bourbon cherries, whipped cream.
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