Appetizers
French Onion Soup
$4.95
Baked Brie
$6.50
In filo with apricot chutney
Portobello Fritters
$7.95
With chipotle aioli
CC-Jack Quesadilla
$8.95
Tortilla stuffed with chicken, chorizo sausage and monterey jack cheese served with salsa
Basket of Homemade Onion Rings
$4.95
Fried Sampler
$8.95
A combo of mac & cheese, chicken fingers, pickles and fries with ranch and blackberry jalapeno jam
Chicken Fingers
$6.95
With five flavor sauce or ranch dip
Fresh Cut or Sweet Potato Fries
$3.95
Fried Pickle Spears
$3.95
Cellar Potato
$4.50
Twice baked with boursin, bacon, mushrooms & onions, Gluten Free
Fried Mac & Cheese
3.95
With jalapeno jam
$Salads
House
$4.95-6.95
Artisan field packed fresh mixed greens and our specially selected ingredients
Garden
$4.95-6.95
Fresh mixed artisan greens, seasonal vegetables, your choice of dressing
Caesar
$5.95-7.95
Romaine tossed with romano cheese, croutons and our own caesar dressing
Spinach
$6.95-8.95
Fresh spinach, bacon, mushrooms, hard boiled egg topped with bacon dressing
Entree Salad
$3.00
Add chicken 4 oz.
Entree Salad
$3.00
Sauteed portobello
Entree Salad
9.00
Filet 4 oz.
$Entrees
Lobster Thermidor
$32.95
8 Oz of sweet, cold water lobster tail removed from the shell, chunked and sauteed in sherry cream sauce, with puff pastry, and finished with swiss cheese.
Beef Wellington
$28.95
Filet mignon with sliced imported prosciutto ham, pate forestiere, baked in puff pastry, and served on bordelaise sauce.
The Cellar Cut Filet Mignon
$25.95
Eight ounces of our hand-cut, lightly seasoned steak, charbroiled and served. On a bed of homemade bourbon barbeque sauce. Gluten Free, gillette style topped with bleu cheese peppercorn butter and served on a bed of fresh red pepper pesto add $2.00. Gluten Free, oscar style topped with fresh steamed asparagus, dungeness crab, and hand-whisked hollandaise sauce add $9.00. Savor any steak smothered with sauteed mushrooms add $3.00
Whiskey Medallions
$25.95
Two 4-oz. filet mignon medallions, pan-seared and served with a made to order mustard whiskey sauce.
Harvest Pork Chop
$18.95
A 10-oz. pork chop grilled and served. Dressed up for the season chef's special. Gluten free, smothered with the cellar's classic balsamic maple glaze
Breast of Duck
$21.95
Hazelnut crusted duck breast served medium rare with sweet dried cherry sauce.
Stuffed Chicken Breast
18.95
Boneless chicken breast stuffed with goat cheese pesto and topped with fresh tomato basil salad, gluten free
$BBQ & Burgers
Make it special, add $1.00. BBQ ? homemade BBQ sauce, sauteed onions, cheddar cheese & bacon. Bleu melted bleu cheese, bacon, sauteed mushrooms & onions $10.50. Big island fresh bacon, cheese & onion. Swiss, swiss cheese & sauteed mushrooms. Smokey smoked goat cheese & bacon, salad added to any entree $3.00BBQ Ribs
$12.95
½ Rack slow roasted in house with homemade BBQ sauce, gluten free
Pulled Pork Sandwich
$7.95
Roasted in house, with bob's BBQ sauce, served with coleslaw
Burgers
$8.95
Fresh, charbroiled 8-oz. choice ground chuck with lettuce & tomato and fries
The Fresh Catch
Stuffed Haddock
$18.95
Fresh haddock fillets stuffed with snow crab meat and mozzarella cheese, topped with lobster sauce. Gluten free
Sizzling Shrimp Scampi
$20.95
Baked with garlic & herbs and served with broccoli & pasta.
Seafood Czarina
$24.95
A delectable combination of scallops, shrimp, and lobster meat sauteed in a spicy cream sauce, served over pasta.
Pan Seared Sea Scallops
$22.95
With wilted sauteed spinach, on a bed of jalapeno cream. Gluten free
Petite Surf & Turf
$22.95
4 Oz. gillette filet mignon and add your choice of one small plate seafood selection
Traditional Surf & Turf
28.95
A 12oz. house cut new york Strip with a 6oz. cold water lobster tail. Gluten free
$Small Plates
Mussels
$7.95
Steamed in white wine & garlic. Gluten free
Grilled Marinated Ahi Tuna
$9.95
With wasabi cream and ginger cilantro pesto on a coconut jasmine rice cake. Gluten free
Bob's BBQ Shrimp
$8.95
Grilled with our from-scratch barbeque sauce. Gluten free
Seafood Cakes
$9.95
Lightly panko breaded crab, shrimp, and scallop mousse with fresh mango chutney and homemade cilantro ginger pesto
Pan Seared Sea Scallops
$9.95
With wilted sauteed spinach on a bed of jalapeno cream. Gluten free
Seafood Sampler
$10.95
Our scallops, BBQ Shrimp and seafood cake.
The Gillette Filet Mignon
12.95
A 4-oz. filet mignon topped with blue cheese peppercorn butter on a bed of red pepper pesto. Gluten free
$Vegetarian
Add chicken to any vegetarian dish $3.00Fresh Mushrooms
$15.95
Homemade pasta layered with mushrooms and a ginger cream sauce
Feta Pasta
$14.95
Pasta tossed with spinach, sun-dried tomatoes and marinated feta cheese.
Grilled Eggplant
14.95
Baked with homemade marinara and mozzarella cheese
$Artisan Cheese Flatbread Pizza
Vegetarian
$9.50
Spanish manchego cheese, asparagus, artichokes & roasted red peppers
Seafood
$9.50
White garlic, ostenborg herb havarti cheese & shrimp
Smoked Goat Cheese
9.50
From westfield farm with sauteed leeks and bacon
$3 Cellar Classics
Served with your choice of veal or chickenBartolucci
$21.95-18.95
Tender cutlet, egg-battered and sauteed, topped and baked with spinach, ricotta cheese, white wine tomato sauce and mozzarella cheese.
Marsala
$21.95-18.95
Tender medallions sauteed with a marsala wine sauce and mushrooms.
Oscar
28.95-25.95
Tender sauteed medallions, topped with fresh asparagus, sweet dungeness crabmeat, and homemade hollandaise sauce.
$Snack Time Menu
Local and Imported Artisan Cheese and Meat Sampler
$5.00
House Smoked Salmon
$9.00
With caper cream and crackers
¼ Rack BBQ Ribs
$7.00
With coleslaw
Pulled Pork Sandwich
$8.00
With coleslaw
Lobster Mac & Cheese
$9.00
Buffalo Style Chicken Legs
$5.00
With bleu cheese and celery
Reuben Cannon Balls
$7.00
Fried Mac & Cheese
$3.00
With blackberry jalapeno jam
House or Caesar Salad
$5.00
With homemade dressing
Natural Cut French Fries
$3.00
Natural Cut Sweet Potato Fries
$3.00
With honey mustard
Loaded Natural Cut Fries
$4.00
With bacon, melted cheddar, and green onion
Sunday Brunch Menu
All omelets served with toast and homefries. Omelets can be made with egg whites for no additional charge. Hand made syrups raspberry, blueberry, honey cinnamon and maple.From Scratch Danish
$1.75
Cheese, blueberry, or apple
3 Eggs Any Style
$6.95
Served with toast, bacon, and homefries. Gluten free
Traditional Eggs Benedict
$8.95
2 Poached eggs on toasted english muffins served with sliced ham, hand whisked hollandaise and homefries. Add asparagus $2.00
Smoked Salmon Benedict
$9.95
2 Poached eggs with house smoked salmon on toasted english muffins served with hand whisked hollandaise, asparagus spears, and homefries
Florentine Benedict
$8.95
2 Poached eggs on toasted english muffins topped with spinach, hand-whisked hollandaise served with homefries
3 Egg Omelet with Cheese
$5.95
Gluten free
3 Egg Omelet with Ham & Cheese
$6.95
Gluten free
Bob's Favorite Spanish Omelet
$7.95
Stuffed with ham, cheese, red peppers and onions, topped with salsa. Gluten free
Mediterranean Omelet
$7.95
Filled with sauteed fresh spinach, feta cheese diced tomato and basil. Gluten free
Bacado Omelet
$7.95
Filled with bacon, avocado and cheddar cheese. Gluten free
3 Homemade Pancakes
$5.95
Plain, chocolate chip, blueberry or banana
French Toast
$5.95
Thick slices of Brioche, batter dipped and grilled
Belgian Waffle
$5.95
Topped with fresh fruit
Chicken Fried Steak
$9.95
Tender pork, served with white gravy and french fries
Steak & Eggs
$15.95
4 Oz. filet mignon and two eggs any style served with toast and homefries. Gluten free
Filet Mignon and Lobster Hash
$19.95
Chunks of lobster in potato hash layered with sauteed spinach, with a 4 oz. filet mignon topped with a poached egg and hollandaise. Gluten free
Smokin' Spicy Wrap
$7.95
Hot eggs, ham, bacon and cheese spiced up and rolled in a tortilla
Seafood Crepe
$9.95
Homemade crepes stuffed with crabmeat, shrimp and scallop mousse baked in lobster sauce
Mushroom Crepe
$8.95
Homemade herb crepes stuffed with wild mushrooms and gouda
2 Cheese Blintzes
$6.95
Homemade crepes filled with mascarpone and cream cheese topped with fresh fruit
Chicken and Pesto
$8.95
Freshly charbroiled chicken breast, on grilled sourdough with spinach, tomato, mozzarella, and homemade basil pesto
Portobello Mushroom and Veggie
$8.95
Sauteed sliced portobello on whole wheat with spinach, tomato, red onion, provolone, and spicy chipotle mayonnaise
Big Island Burger
$8.95
8 Oz. of choice ground chuck with lettuce, bacon, tomato, cheese, and onion served on a roll
Chef's Salad
$7.95
Chicken, ham, cheese, and egg and mixed greens with your choice of dressing
Caesar Salad
$5.95
Light and tasty, topped with our fresh grated romano cheese with grilled chicken
Caesar Salad
8.95
With grilled chicken
$Sides
Ham Slice or Sausage
$1.50
Thick Cut Bacon
$3.00
Homefries
$1.25
Toast
$1.00
Bagel with Cream Cheese
$2.95
House Smoked Salmon Bagel
$4.95
With cream cheese
Seasonal Fresh Fruit
3.95
$Beverages
Coffee, Hot Tea
$1.75
Juice
$1.50
Bloody Mary
$5.00
Mimosa
$5.00
Peach Bellini
$5.00
Champagne Split
$8.95
Menu for The Cellar Restaurant is provided by findrestaurantmenu.com
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