Appetizers
Stuffed Portabella Mushroom
$10.95
Fresh oven baked portabella mushroom with crab seafood stuffing.
Fruit Medley
$7.95
Assorted seasonal fruits topped with a light scoop of rainbow sherbet. (included with dinner).
Penne Ala Vodka
$8.95
Imported penne pasta tossed in pomodoro tomato vodka sauce with aged pecorino shavings. (included with dinner).
Marinated Herring
$9.95
Served in cream sauce with onions.
Escargots Bourguignon
$12.95
Imported snails in white wine, garlic and butter.
Tomato Bruschetta
$9.95
Diced vine ripe baby tomatoes with shredded Asiago, blended herbs and spices served with toast points.
Fresh Caprese Salad
$8.95
Fresh sliced mozzarella, tomatoes and basil seasoned with olive oil and balsamic reduction. (included with dinner).
Penne Prosciutto Florentine
$8.95
Imported penne pasta tossed with fresh baby spinach, garlic, shallots, plum tomatoes, prosciutto and sherry. Scented with shaved Parmesan and cream. (included with dinner).
Baked Stuffed Clams Casino
$12.95
Fresh chopped clams baked and stuffed with our signature clam topping.
Classic Shrimp Cocktail
$12.95
Poached and chilled jumbo prawns served with spicy horseradish sauce and fresh lemon.
Chopped Chicken Liver Pate
$8.95
Brasied chicken livers, shallots, garlic and fresh herbs with imported Dijon served with toast points.
Southwestern Crab Cakes
12.95
Zesty blend of grilled corn, red onions, peppers, scallions, capers, lime zest, cilantro and fresh crabmeat with panko breadcrumbs and a side of chipotle aioli.
$Soups
Shrimp & Lobster Bisque
$8.95
Smooth and creamy with fresh seafood. (included with dinner).
Baked French Onion
8.95
Caramelized onions and aeromatics deglazed with apple brandy and topped with fresh mozzarella, Gruyere and Parmesan cheese.
$Salads
Farm to Table Garden Salad
$6.95
A blend of baby greens, shredded carrots, cucumbers, cherry vine tomatoes served with your choice of bleu cheese, Russian, Dijon vinaigrette, or our house creamy herb dressing. (included with dinner).
Endive Apple Salad
$9.95
Endive lettuce, fresh sliced apples and roasted walnuts tossed in apple Dijon vinaigrette.
Classic Caesar Salad
8.95
Hearts of romaine lettuce, fresh shaved Parmesan cheese and homemade crutons served with our classic caesar dressing.
$Selections From The Sea
Pan Seared Scallops
$35.95
Fresh sea scallops seared until golden brown served over sauteed garlic spinach and topped with our homemade champagne sauce
Stuffed Shrimp (a la Carte)
$29.95
Fresh baked jumbo shrimp stuffed with our Maryland blue crab stuffing.
Fresh Fisherman Platter
$37.95
Baked stuffed shrimp, fried scallops, fried sole and broiled salmon served with tarter sauce and fresh lemon
Norwegian Salmon (a la Carte)
$26.95
Fresh broiled salmon filet served with tarter sauce and fresh lemon or poached with dill sauce, served over a bed of sauteed garlic spinach.
Stuffed Shrimp
$34.95
Fresh baked jumbo shrimp stuffed with our maryland blue crab stuffing
Stuffed Lemon Sole (a la Carte)
$30.95
Served with homemade crabmeat stuffing topped with lemon butter sauce
Pan Seared Scallops (a la Carte)
$30.95
Fresh sea scallops seared until golden brown served over sauteed garlic spinach and topped with our homemade champagne sauce.
Fresh Fisherman Platter (a la Carte)
$32.95
Baked stuffed shrimp, fried scallops, fried sole and broiled salmon served with tarter sauce and fresh lemon.
Stuffed Lemon Sole
$35.95
Served with homemade crabmeat stuffing topped with lemon butter sauce
Norwegian Salmon
26.95
Fresh broiled salmon filet served with tarter sauce and fresh lemon or poached with dill sauce, served over a bed of sauteed garlic spinach.
$Selections From The Land
Chicken Marsala
$31.95
Scallop-breasted chicken with sauteed wild mushrooms and deglazed with marsala wine sauce
Grilled NY Strip
$37.95
12 oz black angus grilled and topped with fresh sauteed mushrooms
Chicken Marsala (a la Carte)
$26.95
Scallop-breasted chicken with sauteed wild mushrooms and deglazed with marsala wine sauce.
Grilled NY Strip (a la Carte)
$32.95
12 oz black angus grilled and topped with fresh sauteed mushrooms
Chicken Cordon Bleu
$31.95
Baked chicken breast stuffed with ham and swiss cheese served over burgundy wine sauce
Surf & Turf with Shrimp
$43.95
Grilled filet mignon topped with sauteed mushrooms served with your choice of stuffed shrimp or brazilian lobster tail
Chicken Cordon Bleu (a la Carte)
$26.95
Baked chicken breast stuffed with ham and swiss cheese served over burgundy wine sauce.
Surf & Turf with Lobster Tail
$49.95
Grilled filet mignon topped with sauteed mushrooms served with your choice of stuffed shrimp or Brazilian lobster tail.
Fresh Roast Duckling
$34.95
Fresh herbed duckling roasted and semi-deboned with our homemade stuffing and biggarade
Surf & Turf with Shrimp (a la Carte)
$38.95
Grilled filet mignon topped with sauteed mushrooms served with your choice of stuffed shrimp or Brazilian lobster tail.
Fresh Roast Duckling (a la Carte)
$29.95
Fresh herbed duckling roasted and semi-deboned with our homemade stuffing and biggarade.
Surf & Turf with Lobster Tail (a la Carte)
$44.95
Grilled filet mignon topped with sauteed mushrooms served with your choice of stuffed shrimp or Brazilian lobster tail.
Filet Mignon (a la Carte)
$31.95
Topped with sauteed mushrooms.
Chicken Francaise
$31.95
Scallop-breasted chicken sauteed with our classic lemon butter sauce
Chicken Francaise (a la Carte)
$26.95
Scallop-breasted chicken sauteed with our classic lemon butter sauce.
Filet Mignon (a la Carte)
31.95
Topped with sautéed mushrooms.
$Traditional Favortes
Short Ribs of Beef
$31.95
Braised in red wine and seasonings, served with a creamed horseradish sauce
Bratwurst Platter
$29.95
Two traditional seasoned brats grilled until golden, served over fresh homemade sauerkraut
Short Ribs of Beef (a la Carte)
$36.95
Braised in red wine and seasonings, served with a creamed horseradish sauce.
Bratwurst Platter (a la Carte)
$24.95
Two traditional seasoned brats grilled until golden, served over fresh homemade sauerkraut.
Wiener Schnitzel
$34.95
The classic scalloped loin of veal breaded and sauteed, served with fresh lemon
Zwiebelrostbraten
$36.95
10 oz prime sirloin steak, served with red-wine sauce with onions and capers
Wiener Schnitzel (a la Carte)
$29.95
The classic scalloped loin of veal breaded and sauteed, served with fresh lemon.
Zwiebelrostbraten (a la Carte)
$31.95
10 Ounces prime sirloin steak, served with red-wine sauce with onions and capers.
Sauerbraten
$31.95
Our proud family recipe of marinated braised tender loin of beef, served with red-wine braised red cabbage and potato dumpling
Sauerbraten (a la Carte)
$26.95
Our proud family recipe of marinated braised tender loin of beef, served with red-wine braised red cabbage and potato dumpling.
Bauershmaus (a la Carte)
$25.95
Smoked pork loin, bratwurst and bacon served over sauerkraut
Kasseler Rippchen
$34.95
Two fresh smoked pork loins served over sauerkraut
Jaegar Schnitzel (a la Carte)
$32.95
Scalloped loin of veal, floured and sauteed with fresh cremini and oyster mushrooms, shallots, garlic, white wine and a touch of cream.
Kasseler Rippchen (a la Carte)
$29.95
Two fresh smoked pork loins served over sauerkraut.
Bauershmaus
$30.95
Smoked pork loin, bratwurst and bacon served over sauerkraut
Jaegar Schnitzel
$37.95
Scalloped loin of veal, floured & sauteed with fresh cremini & oyster mushrooms, shallots, garlic, white wine & a touch of cream
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