Appetizers
French Onion Soup
$15.00
Served With croutons and gruyere cheese.
Escargot Bourguignon
$16.00
In a garlic herb butter sauce.
Traditional Steak Tartare
$19.00
Served with toast points, cornichon pickles, and field greens.
Grilled Octopus
$23.00
Grilled octopus garnished with baby arugula, garbanzo beans, tomatoes, and lemon vinaigrette.
Goat Cheese Flatbread
$17.00
Served With truffle fondue, mushrooms and spinach.
Pan Seared Jumbo Sea Scallops
$23.00
Served With sauteed Spinach and citrus bro blanc sauce.
Grilled Baby Lamb Chops
$19.00
Sauteed Spinach and Rosemary au jus
Shrimp Cocktail
25.00
$Salads
Persil Salad
$16.00
Baby arugula with white beans, artichoke, cucumber and ricotta salata cheese in a lemon herb vinaigrette.
Waldorf Salad
$18.00
Mixed greens, endives, string beans, apples, beets, walnuts and bleu cheese in a champagne vinaigrette.
Caesar Salad
$16.00
Romaine lettuce in a creamy caesar dressing with croutons and parmesan cheese.
Grilled Shrimp and Avocado Salad
19.00
With romaine lettuce, hearts of palm, and lemon vinaigrette.
$Sandwiches
Hanger Steak Sandwich
$23.00
served with mushrooms and gruyere cheese on a baguette.
Grilled Chicken Sandwich
$18.00
Caramelized onions, Swiss cheese, and a side of chipotle mayo.
Sirloin Burger
19.00
$Mussels
Mussels Mariniere
$26.00
With garlic, parsley, and white wine broth.
Mussels Provencale
26.00
served With garlic, tomato, and basil sauce.
$Entrees
Steak Frites
$43.00
Grilled NY strip steak with herb butter and French fries. All natural grass fed beef.
Grilled Chicken Paillard
$29.00
Served with mixed greens, beets, apples, endive, string beans, walnuts, and bleu cheese in a champagne vinaigrette.
Pork Chop Pailllard
$35.00
Vegetable medley, roasted potato and calvados sauce.
Beef Bourguignon
$33.00
Traditional beef stew, served with mashed potatoes, mushrooms, and carrots. All natural grass fed beef.
Walnut Crusted Salmon
$33.00
Sauteed string beans, mashed potato and citrus bro blance sauce.
Sole Meuniere
$33.00
Sauteed in lemon caper sauce, served with Jasmine rice and sauteed broccoli
Grilled Branzino Filet
$33.00
Served with sauteed string beans, Jasmine riceand white wine lemon butter sauce.
Herb Crusted Rack of Lamb
$47.00
With sauteed spinach and roasted potato and in rosemary au jus. All natural grass fed lamb.
Duck a L'Orange
$31.00
Half roasted duck with Jasmine rice and string beans in a l'Orange sauce.
Fillet Mignon Risotto
$33.00
Asparagus and Mushroom's
Wild Mushroom Ravioli
33.00
Spinach, mushroom, walnuts and truffle butter sauce
$Desserts
Chocolate Mousse
$11.00
Tiramisu
$11.00
Crepes Suzette
$11.00
Profiteroles
$11.00
Creme Brulee
$11.00
Bananas Foster
13.00
$Lunch Salads
Beverages
Brunch Appetizers
Lunch Appetizers
Brunch Sandwiches
Lunch Sandwiches
Lunch Mussels
Brunch Mussels
Brunch Omelettes
Lunch Omelettes
Brunch Crepes
Lunch Crepes
Pasta
Lunch Entrees
Brunch Entrees
Skirt Steak and Eggs Brunch
$16.00
Grilled skirt steak with French fries and herbed butter.
Grilled Chicken and Vegetable Plate Brunch
$14.00
Served with melted goat cheese.
Homemade Ravioli of The Day Brunch
$15.00
Sweet Potato Gnocchi Brunch
15.00
With mushrooms and truffle oil in a walnut brown butter sauce.
$Le Bar Cold Seafood
Menu for Brasserie Persil is provided by findrestaurantmenu.com
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