Appetizers
A1. Fried Mandoo
$8.99
fried handmade dumplings stuffed with assorted vegetables, tofu, vermicelli noodles and meat
A2. Haemul Pajun
$13.99
savory, traditional korean pancake made with chopped seafood and green onions
A3. Kimchi Pajun
$10.99
mildly spicy, traditional korean pancake made with chopped kimchi
A4. Nokdo Jun
10.99
savory, traditional korean pancake made with ground mungbeans, pork and green onions
$Bo Ssam, Sautées & Hot Pots
B1. Kimchi & Ribs Stew
$14.99
braised ribs, stewed with kimchi (spicy pickled nappa cabbage)
B2. O-Jinguh Bokeum
$17.99
spicy squid sautéed with garlic-chili pepper sauce and vegetables
B3. Kimchi Jae-Yook Bokeum
$18.99
spicy, thinly sliced pork sautéed with kimchi and onions in garlic-chili pepper sauce
B4. Gol-Beng-Yi Moochim
$19.99
blanched snails and vegetables in a sweet and spicy pepper sauce
B5. Woo-Jok Moochim
$24.99
steam-broiled ox feet and vegetables in a sweet and spicy pepper sauce
B6. Ssam Kyub Bo Ssam
$24.99
steam-broiled pork belly served with cold steamed cabbage wraps
B7. Jok-Bhal Bo Ssam
$22.99
braised, pressure-cooked pig feet with cold steamed cabbage wraps
B8. Daegu Muhri Jjim
$28.99
stewed head of cod fish, braised in pepper sauce with vegetables
B9. Agu Jjim
$32.99
braised monkfish, stewed in pepper sauce, vegetables & sprouts
B10. Kimchi Mandoo Jungol
$24.99
spicy hotpot with kimchi, handmade dumplings, vegetables, and tofu
B11. Budae Jungol
$24.99
spicy hotpot with kimchi, ham, sausage, ramyun noodles, and tofu
B12. Gob Chang Jungol
$32.99
spicy hotpot with beef intestine and tripe, vegetables, and tofu
B13. Bo-Yang Jungol
$42.99
spicy hotpot with goat meat, vegetables, and tofu
B14. Haemul Jungol
42.99
spicy hotpot with mixed seafood, vegetables and tofu
$Stews, Soups & Broths
C1. Daegu Muhri Meheun Tang
$12.99
spicy soup made with head of cod fish, mixed vegetables, and tofu
C2. Saeng Tae Jigae
$12.99
spicy soup made with fresh whiting fish, vegetables and tofu
C3. Chu-Uh Tang
$12.99
savory soup made with fall fish, cabbage, vegetables & peppercorns
C4. Bo-Yang Tang
$12.99
spicy broth made with goat meat and vegetables
C5. Gob Chang Jigae
$12.99
savory, mildly spicy beef intestine and tripe stew
C6. Chungguk Jang (V)
$10.99
tofu stew made with fermented soybean base, vegetables & clams.
C7. Soon Doobu Jigae (V)
$10.99
spicy, soft tofu and seafood soup, topped with egg & green onions
C8. Budae Jijae
$10.99
spicy stew made with kimchi, ham, sausage, ramyun noodles, & tofu
C9. Kimchi Jigae
$9.99
kimchi (spicy, traditional korean pickled nappa cabbage) and tofu stew, topped with green onions and cubed, korean bacon
C10. Dwen Jang Jigae (V)
$9.99
tofu stew made with soybean base, vegetables, clams, and shrimp
C11. Kong Bi Ji
$9.99
mildly spicy soup with ground soybeans, pork, and kimchi
C12. Woo-Jok Tang
$12.99
slow-cooked broth made from ox feet and green onions
C13. Soon Dae Guk
$11.99
stew of savory, traditional korean sausages made with pork, sweet rice and sweet potato vermicelli noodles
C14. Yook Gae Jang
$9.99
spicy broth with finely shredded beef, green onions, and vegetables
C15. Hae Jang Guk
$8.99
hearty, mildly spicy soup with beef, bean sprouts, and vegetables
C16. Sullong Tang
8.99
slow-cooked beef bone broth with slices of brisket and noodles
$Combination Sets $14.99
D1. Stewed Pike Fish & Hae Jang Guk
hearty, mildly spicy soup with beef, bean sprouts, and vegetables, served with a side of spicy, stewed pike fish
D2. Stewed Pike Fish & Sullong Tang
slow-cooked beef bone broth with slices of brisket and noodles, served with a side of spicy, stewed pike fish
D3. Stewed Mackerel & Sullong Tang
slow-cooked beef bone broth with slices of brisket and noodles, served with a side of spicy, stewed mackerel
D4. Stewed Mackerel & Dwen Jang Jigae
tofu stew made with soybean base, vegetables, clams, and shrimp, served with a side of spicy, stewed mackerel
D5. Grilled Mackerel & Sullong Tang
slow-cooked beef bone broth with slices of brisket and noodles, served with a side of grilled, fresh mackerel
D6. Grilled Mackerel & Dwen Jang Jigae
tofu stew made with soybean base, vegetables, clams, and shrimp, served with a side of grilled, fresh mackerel
D7. Geh-Jang Baek Ban & Sullong Tang
slow-cooked beef bone broth with slices of brisket and noodles, served with a side of raw crab marinated in a soy and herb sauce
D8. Geh-Jang Baek Ban & Hae Jang Guk
hearty, mildly spicy soup with beef, bean sprouts, and vegetables, served with a side of raw crab marinated in a soy and herb sauce
Rice Bowls & Noodles
E1. Dduk-Bok-Gi
$9.99
homemade rice cakes sautéed in chili pepper sauce with vegetables and fishcakes
E2. Bibim Bab
$9.99
rice bowl served with an assortment of lightly sautéed, seasoned vegetables and beef, topped with chili sauce and a fried egg
E3. Dol-Sot Bibim Bab
$10.99
rice bowl served with an assortment of lightly sautéed, seasoned vegetables and beef, topped with chili sauce and a fried egg, served in a hot stone pot
E4. San Cheh Bibim Bab
$9.99
traditional rice bowl served with a trinity of root vegetables, topped with chili sauce and a fried egg
E5. Dduk Mandoo Guk
$9.99
handmade dumplings and rice cake soup, topped with vermicelli noodles, egg and green onions
E6. Mandoo Guk
$9.99
handmade dumplings in soup topped with korean vermicelli noodles, egg and green onions
E7. Bulgogi Stew
$13.99
stewed bulgogi (marinated thin slices of beef) and vermicelli noodles
E8. Bulgogi Baek Ban
$15.99
bulgogi (marinated thin slices of beef), miso soup, and white rice)
E9. Donkatsu
$11.99
japanese style, breaded pork cutlet served with a sweet & tangy sauce
E10. Jang-Tuh Guksoo
$8.99
korean rice noodle soup topped with mixed vegetables and beef
E11. Bibim Guksoo
$9.99
korean rice noodles mixed with a spicy sauce, vegetables and beef
E12. Udong
$10.99
japanese style, broad rice noodles served in a savory soup
E13. Mool Naeng-Myun
$10.99
buckwheat noodles served in an ice-cold beef broth, topped with vegetables, thin slices of lean beef and a boiled egg
E14. Bibim Naeng-Myun
11.99
buckwheat noodles mixed with chili pepper sauce, and topped with vegetables, thin slices of lean beef and a boiled egg
$Lunch Special
Monday-Friday: 11am-3pm. Except Holidays (V) = VegetarianL1. Sullong Tang
$7.99
slow-cooked beef bone broth with slices of brisket and noodles
L2. Yook Gae Jang
$8.99
spicy broth with finely shredded beef, green onions, and vegetables
L3. Hae Jang Guk
$7.99
hearty, mildly spicy soup with beef, bean sprouts, and vegetables
L4. Soon Dae Guk
$8.99
stew of savory, traditional korean sausages made with pork, sweet rice and sweet potato vermicelli noodles
L5. Bulgogi Stew
$8.99
stewed bulgogi (marinated thin slices of beef) and vermicelli noodles
L6. Bulgogi Baek Ban
$10.99
bulgogi (marinated thin slices of beef), miso soup, and white rice
L7. Dduk Mandoo Guk
$7.99
handmade dumplings and rice cake soup, topped with vermicelli noodles, egg and green onions
L8. Mandoo Guk
$7.99
handmade dumplings in soup topped with korean vermicelli noodles, egg and green onions
L9. Saeng Tae Jigae
$8.99
spicy soup made with fresh whiting fish, vegetables and tofu
L10. Kimchi Jigae
$7.99
kimchi (spicy, traditional korean pickled nappa cabbage) and tofu stew, topped with green onions and cubed, korean bacon
L11. Dwen Jang Jigae (V)
$7.99
tofu stew made with soybean base, vegetables, clams, and shrimp
L12. Chungguk Jang (V)
$8.99
tofu stew made with fermented soybean base, vegetables & clams
L13. Soon Doobu Jigae (V)
$8.99
spicy, soft tofu and seafood soup, topped with egg & green onions
L14. Dahro Guk Bab
$7.99
spicy broth made with bean sprouts, mixed vegetables and cubed beef
L15. Kong Bi Ji
$7.99
mildly spicy soup with ground soybeans, pork, and kimchi
L16. Bibim Bab
$7.99
rice bowl served with an assortment of lightly sautéed, seasoned vegetables and beef, topped with chili sauce and a fried egg
L17. San Cheh Bibim Bab
$7.99
traditional rice bowl served with a trinity of root vegetables, topped with chili sauce and a fried egg
L18. Jang-Tuh Guksoo
$6.99
korean rice noodle soup topped with mixed vegetables and beef
L19. Bibim Guksoo
$6.99
korean rice noodles mixed with a spicy sauce, vegetables and beef
L20. Udong
$7.99
japanese style, broad rice noodles served in a savory soup
L21. Donkatsu
$9.99
japanese style, breaded pork cutlet served with a sweet & tangy sauce
Menu for Cana is provided by findrestaurantmenu.com
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