Appetizers
Fried Calamari
$12.95
Baby fried calamari served with marinara sauce.
Seafood Salad
$14.95
Combination of baby calamari, scungilli, mussels and shrimp marinated in extra virgin olive oil, lemon, garlic and fresh parsley.
Fried Calamari Arrabbiata
$12.95
Baby fried calamari tossed with marinara sauce and hot cherry peppers.
Shrimp Cocktail
$15.95
Fresh gulf shrimp served with cocktail sauce.
Mussels Marinara
$11.95
Fresh mussels served with marinara sauce.
Portabello Gorgonzola
$10.95
Sauteed with red roasted peppers in a balsamic reduction topped with melted gorgonzola served over roasted garlic crostini.
Mussels Bianco
$10.95
Sauteed with garlic, white wine and herbs.
Mozzarella Caprese
$10.95
Beefsteak tomatoes and fresh mozzarella drizzled with a balsamic reduction.
Clams Oreganata
$9.95
Fresh little neck clams topped with seasoned breadcrumbs.
Stuffed Mushrooms
$9.95
Mushrooms stuffed with seasoned breadcrumbs, garlic, olive oiland white wine topped with melted mozzarella.
Escarole & Beans
$11.95
Fresh escarole and cannellini beans sauteed with garlic in extra virgin olive oil.
Antipasto
$14.95
Prosciutto, sopressata, fresh mozzarella, provolone and roasted peppers.
Clams Possillipo
11.95
Fresh little neck clams sauteed with extra virgin olive oil, garlic, white wine, san marzano tomato.
$Soups
Pasta Fagioli
$7.95
Stracciatella Soup
$6.95
Lentil Soup
$6.95
Tortellini Soup
6.95
$Salads
Neonata Dipere
$10.95
California baby greens with tomatoes, sliced pears, caramelized pecans and crumbled gorgonzola cheese tossed with raspberry dressing.
Arugula Salad
$9.95
Baby arugula, tomatoes and pignoli nuts tossed with a honey citrus dressing topped with specks of parmigiana cheese.
Mixed Seasonal
$10.95
Seasonal greens with diced fresh mozzarella, marinated roasted peppers, gaeta and sicilian olives and sharp provolone cheese.
Wedge
$9.95
Iceberg wedge topped with bacon and creamy gorgonzola dressing.
Tri Color Salad
$10.95
Arugula, radicchio and belgium endive tossed with cranberries and walnuts in a raspberry vinaigrette.
Garden Salad
$7.95
Spinach Salad
9.95
Baby spinach, goat cheese, pignoli nuts and red onion tossed with a raspberry dressing.
$The Classics
Eggplant Rollatini
$15.25
Served with pasta.
Eggplant Parmigiana
$14.95
Served with pasta.
Baked Lasagna
$16.95
Served with Meat.
Baked Ravioli
15.95
$Pasta
Orecchiette Baresi
$16.95
Small ear shaped pasta sauteed with sweet and hot Italian sausage, fresh broccoli rabe and sun dried tomato in garlic and extra virgin olive oil.
Broccoli Con Penne
$12.95
Sauteed in garlic and extra virgin olive oil.
Rigatoni Alla Vodka
$14.95
A creamy pink sauce made with meat.
Rigatoni Siciliana
$15.95
Rigatoni tossed with our homemade fresh tomato sauce, cubed eggplant topped with shredded ricotta salata.
Angel Hair Puttanesca
$14.95
Sauteed extra virgin olive oil, garlic, capers, gaeta olives and a hint of anchovies in a light marinara sauce.
Rigatoni Magnifico
$23.95
Sauteed filet mignon tips, sun dried tomato and broccoli rabe in a demiglaze brown sauce tossed with rigatoni.
Penne Dolce Vita
$24.95
Sauteed fine onions, fresh crab meat, scallops and shrimp in a light pink cream sauce.
Agnolotti Di Spinaci
$16.95
Half moon pasta filled with ricotta and spinach topped with a pink cream sauce.
White Clam Sauce
$18.95
A classic favorite of fresh cockle clams sauteed with extra virgin olive oil, garlic and white wine.
Pappardelle Bolognese
$14.95
Fresh pappardelle pasta tossed with our classic Italian meat sauce.
Fusilli Saporito
$16.95
Chunks of chicken, sun dried tomato and artichoke hearts sauteed in a garlic olive oil chardonnay wine sauce.
Spaghetti
12.95
$Pollo
Chicken Marsala
$17.95
An old world favorite, sauteed chicken in a marsala mushroom wine sauce.
Chicken Giancarlo
$24.95
Breast of chicken rolled with shrimp, prosciutto, mozzarella and red roasted peppers sauteed in a sherry pink sauce.
Chicken Parmigiana
$18.95
Lightly breaded chicken breast made with fresh tomato sauce topped with mozzarella cheese and served with pasta.
Chicken Francese
$18.95
Fresh breast of chicken in egg batter made with a zesty lemon white wine sauce.
Chicken Mannino
$18.95
Breast of chicken lightly breaded topped with fresh plum tomatoes, bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette.
Chicken Scarpiella
$27.95
Combination of chicken, sausage and potato sauteed in a lemon white wine light brown sauce.
Chicken Portofino
20.95
Breast of chicken sauteed with artichoke hearts and rasted tomatoes in a port wine sauce topped with melted fontina cheese
$Steaks & Chops
Filet Mignon
$34.95
Grilled center cut fillet mignon layered with red roasted pepper and melted mozzarella topped with a demiglaze brown sauce.
Pork Chop Santa Lucia
$26.95
Pan seared pork chops sauteed with thinly sliced potatoes and hot cherry peppers in extra virgin olive oil.
Veal Chop Campognola
$47.97
Grilled veal chop topped with sauteed red peppers, onions and mushrooms in extra virgin olive oil.
Veal Chop Capriccioso
$47.95
Pounded out veal chop lightly breaded topped with arugula, tomato, shaved parmigiana cheese tossed in a balsamic vinaigrette.
Shell Steak Pizzaiola
$32.95
Pan seared with garlic and crushed plum tomatoes with a touch of white wine and Italian spices.
Beef Braciole
26.95
Beef top round rolled with prosciutto, pecorino romano, pignoli nuts, raisins, roasted garlic and onions pan seared then simmered in fresh tomato sauce served over rigatoni pasta.
$Seafood
Basa Oreganata
$28.95
Fillet broiled with garlic, olive oil, fresh lemon juice and white wine topped with seasoned breadcrumbs served over capellini.
Scungilli and Calamari
$24.95
Baby calamari and scungilli sauteed in a marinara sauce served with linguine
Ahi Tuna
$25.95
Rare black and white sesame seared ahi tuna.
Scallops
$28.95
Pan seared sea scallops sauteed with asparagus tips and tomatoes in a garlic, olive oil white wine sauce served over risotto.
Shrimp Oreganata
$26.95
Pan seared shrimp sauteed with extra virgin olive oil and garlic, with white wine and a hint of fresh lemon, topped with oreganata crumbs served over capellini.
Frutti Di Mare
$28.95
A typical Italian dish made with fresh cockle clams, mussels, shrimp, fresh crab meat and scallops in a light marinara sauce served over capellini.
Salmon Dijon
$23.95
Grilled wild salmon served over grilled asparagus topped with a creamy dijon sauce, with capers.
Shrimp Fra Diavlo
26.95
Sauteed shrimp, fresh cockle clams and mussels in a spicy marinara sauce served over linguine.
$Vitello
Veal Carini
$21.95
Thinly sliced veal sauteed with fresh mushrooms, peas and sun dried tomatoes in a light brown sauce.
Veal Mannino
$21.95
Tender veal lightly breaded topped with fresh plum tomatoes, bermuda onion and fresh mozzarella in a balsamic and olive oil vinaigrette.
Veal and Shrimp Dolce
$23.95
A combination of veal and shrimp sauteed in a garlic and sherry wine sauce topped with melted mozzarella.
Veal Parmigiana
$24.95
Lightly breaded veal baked with fresh tomato sauce topped with mozzarella cheese and served with pasta.
Veal Marsala
$21.95
Thinly sliced veal sauteed in a marsala mushroom wine sauce.
Veal Francese
$21.95
Thinly sliced veal in egg batter made with a zesty lemon white wine sauce.
Veal Piccatta
21.95
Thinly sliced veal in a lemon white wine sauce with capers and artichoke hearts.
$Sauces
By the quart.Tomato
$7.95
Bolognese
$12.95
Marinara
$7.95
Alfredo
$12.95
Vodka
$12.95
White Clam
12.95
$Sides
Sauteed Spinach
$8.95
Sauteed Broccoli Rabe
$8.95
Steamed Asparagus
$8.95
Sauteed Escarole
$8.95
Sauteed Broccoli
$8.95
Mashed Potatoes
$8.95
Meatballs
$9.95
Sausage
8.95
$Desserts
Cheesecake Italian
$8.95
Cannoli
$6.50
Homemade Tiramisu
$7.50
Chocolate Chip Cookie
$8.95
Sorbet In a Shell, Lemon or Peach
$7.25
Brownie Ala Mode
$9.95
Tartufo
$6.95
Menu for Mannino's Restaurant and Lounge is provided by findrestaurantmenu.com
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