Appetizers
Maryland Crab Cake
$18.00
With field greens and mustard remoulade.
Shrimp & Crab
$19.00
Chopped with avocado and bacon.
Wild Mushroom Flatbread
$13.00
With goat cheese, caramelized onion, garlic cream, and truffle oil.
Crispy Brussels Sprouts
$12.00
With Parmesan and garlic aioli.
Buffalo Cauliflower
13.00
Fried cauliflower tossed in our house Buffalo.
$Salads
Caesar Salad
$13.00
Mixed romaine, marinated anchovies, Parmigiana, Reggiano, Caesar dressing, and croutons.
Baby Arugula Salad
$14.00
Cilantro, cashews, sliced avocado, red onion, and green goddess dressing.
Roasted Beet Salad
$15.00
Oranges, goat cheese, edamame, crystallized carrot sticks, and honey citrus dressing.
The Butcher Wedge
12.00
Iceberg lettuce, blue cheese dressing, heirloom, shaved red onions, and a hard-boiled egg with house bacon croutons.
$Pizzas
Margherita Pizza
$14.00
Tomato, mozzarella, and basil.
Bianca Pizza
$14.00
Ricotta, fontina, Pecorino, garlic, rosemary, and truffle oil.
Gorgonzola Fig Pizza
18.00
Port-braised fig, garlic oil, crusted walnut, caramelized onion, and rosemary.
$Entrées
NY Strip
$55.00
Filet Mignon
$50.00
Petite Filet Mignon
$43.00
Marinated & Grilled Hanger Steak
$34.00
With honey jack marinade and mashed potatoes.
Braised Short Ribs
$30.00
With toasted couscous, honey-braised fennel, smoked ricotta, and preferred cherry sauce.
Double-Cut Pork Chop
$30.00
With potatoes and bourbon maple glaze.
Chicken Milanese
$26.00
With shaved Pecorino, fresh lemon, arugula, cherry tomatoes, and red onion.
Chicken Parmesan
$25.00
With linguine, pomodoro, mozzarella, and Parmesan.
Seared Crabmeat-Encrusted Skuna Bay Salmon
$35.00
Over sweet corn and dried tomatoes in a tequila lime au jus.
Fruits de Mer
$29.00
Shrimp, scallops, and crab meat over fried pasta and tomato ragú.
Wild Mushroom Ravioli
$21.00
With brown butter sage.
Grilled Vegetable Tian
19.00
Grilled portabella, eggplant, roasted red pepper and zucchini, and fresh mozzarella finished with a basil oil and balsamic reduction.
$Vegan
Cauliflower Parmesan
$16.00
With marinara sauce, vegan mozzarella, and basil.
Pesto Gnocchi
$15.00
With sun-dried tomatoes, asparagus, mushrooms, almond milk cream sauce, garlic, and parsley.
Green Bowl
19.00
Green rice, chickpeas, roasted sweet potato, avocado, pistachios, and micro-green cilantro.
$Sides
Brussels Sprouts
$10.00
Creamed Spinach
$10.00
Sautéed Spinach
$10.00
Truffle Fries
$10.00
Sweet Potato Fries
$10.00
Regular French Fries
$10.00
Onion Rings
$10.00
Menu for BV?s Grill at the Time Hotel is provided by findrestaurantmenu.com
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