Appetizers
Soupe a l'Olgnon Gratinee
$7.00
French onion soup
le Pate du Pere Daniel
$9.00
Country pate, mango chutney
Specialite de l'Isle de Beaute
$14.00
Corsican wild boar cured meat, celery remoulade, red pepper coulis
Tartar de Saumon
$14.00
Salmon belly tartar, zucchini and avocado, herb oil
Friand de Chevre aux Poires
$11.00
Baked goat cheese with caramelized pears, figs and balsamic sauce
Harengs Pommes a l'Huile
$11.00
Marinated herring, warm purple potato and mash salad
Beignet de Morue
$10.00
Cold fish fritter, aioli sauce, baby greens
Pissaladiere
$11.00
Provencal thin crust onion tart, olives nicoises and anchovies
Escargot au Beurre d'Ail
$10.00
Traditional escargots, garlic butter
Fromages
16.00
Assorted french cheeses, walnut bread, grape
$Les Salades Dinner
Jardinette
$9.00
Mixed greens, dijon vinaigrette
Frisee aux Lardons
$12.00
Chicory salad, soft poached egg, warm bacon, shallots vinaigrette
Endives au Bleu
$13.00
Endives, roasted beets, pear, walnuts and imported french blus cheese
Romaine
12.00
Classic caesar salad, garlic rosemary croutons, parmesan crisp
$Les Salades Lunch Entree
Jardinette
$7.00
Mixed greens, dijon vinaigrette
Frisee aux Lardons
$13.00
Chicory salad, soft poached egg, warm bacon, shallots vinaigrette
Endives au Bleu
$14.00
Endives, roasted beets, pear, walnuts, and imported french blue cheese
Confit de Canard
$17.00
Crispy duck confit, frisee and endives salad, walnuts, roasted potato
Nicoise
$17.00
Tuna rare over mixed greens and fresh vegetables, hard broiled egg basil vinaigrette
Romaine
$12.00
Classic caesar salad, garlic, rosemary croutons, fresh parmesan crisp
Les Cruditees with Salmon
$20.00
Assortment of fresh vegetables salad
Les Cruditees with Chicken
17.00
Assortment of fresh vegetables salad
$Les Foie Gras From Hudson Valley Farm
Terrine
$20.00
Duck liver terrine, walnut bread, quince marmalade
Saute au Sauteme
20.00
Pan seared with apple and calvados sauce
$Main Course
Escalope de Saumon
$25.00
Sauteed salmon, spaghetty squash, zucchini, carrots julienne, yellow tomato sauce
Bouillabaisse
$22.00
Fish medley, mussels, shrimp, clams, tomato saffron broth, rouille sauce
Brochette de Gambas et St Jacques
$27.00
Rosemary skewered shrimp and scallops, grilled asparagus, grilled polenta
Lotte a la Provencal
$26.00
Sauteed monkfish, provencal sauce, basil mashed potato and broccolini
Mussels Marinieres
$17.00
White wine, shallots, garlic, thyme, parsley, heavy cream
Mussels Catalan
$17.00
White wine, tomato, chorizo sausage, parsley, thyme garlic
Mussels Cury de Madras
$17.00
White wine, shallots, curry, apples, parsley, heavy cream
Onglet a l'Echalotte
$19.00
Black angus hanger steak, shallots, red wine sauce, potato puree
Steak Frites
$24.00
14 oz. black angus shell steak, grilled or au poivre string beans, french fries
Poulet au Saveur du Sud
$18.00
Free range chicken breast, artichoke, olives, lemon zest, basil puree, tomato provencal
Jarret d'Agneau en Papillote
$22.00
Braised lamb shank in brick dough, baby carrots, parisian potato
Steak Tartar
$19.00
Raw beef, condiments, quail egg, french fries and salad
Nougat de Boeuf
$24.00
Braised beef short ribs, red wine sauce, celery root puree
Lapin aux Olives
$26.00
Braised and roasted rabbit, summer vegetables and virgin sauce
Cassoulet de Toulouse
$24.00
White bean stew, duck and grizzard confit, garlic sausage, toulouse sausage
Casserole de Ris de Veau
$24.00
Casserole of crispy sweet bread, mushroom sauce, vegetables fricassee, garlic mashed potato
Croque Monsieur
$16.00
Traditional ham and cheese sandwich, salad and french fries
Main Course - Les Moules
Prince edward island mussels served with homemade pommes friesMarinieres
$21.00
White wine, shalots, garlic, thyme, parsley, heavy cream
Catalan
$21.00
White wine, tomato, chorizo sausage, parsley, thyme, garlic
Curry de Madras
21.00
White wine, shallots, curry, apple, parsley, heavy cream
$Appetizers
Soupe du Jour
$7.00
Soup of the day
Soupe a l-Oignon Gratinee
$8.00
French onion soup
Le Pate du Pere Daniel
$11.00
Country pate, mango chutney
Specialite de l'Isle de Beaute
$14.00
Corsican wild boarcured meat, celery remoulade red pepper coulis
Tartar de Saumon
$12.00
Salmon belly tartar, zucchini and avocado, herb oil
Friand de Chevre aux Poires
$12.00
Baked goat cheese with caramelized pears, figs and balsamis sauce
Harengs Pommes a l'Huile
$12.00
Marinated herring, warm purple potato and mache salad
Beignet de Morue
$12.00
Cold fish fritter, aioli sauce, baby greens
Pissaladiere
$12.00
Provencal thin crust onion tart, olives nicoises, anchovies
Escargot au Beurre d'Ail
$12.00
Traditional escargots, garlic butter
Moules
$12.00
Choice of mussels preparation: marinieres, catalan or curry
Tartare de Boeuf
$12.00
Raw beef and condiments, quail egg
Fromages
16.00
Assorted french cheeses, walnut bread, grapes
$Main Course - Les Viandes
L'Onglet a I'Echalote
$24.00
Black angus hanger steak, shallots, red wine sauce, potato puree
Steak Frites
$28.00
14 oz. black angus shell steak, grilled or au poivre, haricots verts, pommes frites
Poulet au Saveur du Sud
$23.00
Free range chicken breast, artichoke, olives, lemon zest, basil puree, tomato, provencal
Jarret d'Agneau en Papillote
$26.00
Braised lamb shank, baked in brick dough, baby carrots, parisian potato
Confit de Canard
$24.00
Duck leg confit au jus, roasted potatoes, frisee salad
Canard a I'Orange
$28.00
Pan seared duck breast, orange sauce, grilled polenta, baby golden beets, baby tunips
Nougat de Boeuf
$26.00
Braised beef short ribs, red wine sauce celery root puree
Lapin aux Olives
$27.00
Braised and roasted rabbit, summer vegetables, virgin sauce
Casserole de Riz de Veau
$27.00
Crispy sweet bread casserole, mushroom sauce, vegetables fricassee, garlic mashed potato
Sassoulet de Toulouse
26.00
White beans stew, duck and grizzard confit, garlic sausage, toulouse sausage
$Main Course - Les Poissons
Escalope de Saumon
$25.00
Sauteed salmon, spaghetti squash, zucchini and carrots julienne, yellow tomato sauce
Brochette de Gambas et St Jacques
$27.00
Rosemary skewered shrimp and scallop, grilled asparagus, grilled polenta
Lotte a la Provencal
$26.00
Sauteed monkfish, provencal sauce, basil mashed potato and broccoli
Bouillabaisse
25.00
Fish medley, mussels, shrimp, clams, tomato saffron broth, rouille sauce
$Brunch
On sunday only. All served with salad and friesEgg Benedict Traditional
$14.00
Poached eggs, canadian bacon, hollandaise sauce
Egg Benedict Florentine
$14.00
Poached eggs, fresh spinach, hollandaise sauce
Egg Norwegian
$16.00
Poached eggs, smoked salmon, hollandaise sauce
Menu for Alain's Bistro is provided by findrestaurantmenu.com
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