Antipasti
Insalata di Mozzarella e Pomodoro
$18.00
Mozzarella with sliced tomato.
Vongole Oreganate
$20.00
Baked little neck clams.
Frutti di Mare
$27.00
Marinated seafood salad.
Gamberi Cocktail
$23.00
Chilled shrimp.
Polpo Ai Ferri
$29.00
Grilled octopus with a red wine lemon sauce.
Prosciutto e Melon
$18.00
Vongole Casino
$22.00
Clams with roasted peppers and bacon.
Stuffed Artichoke
$15.00
Comes with bread crumbs and garlic.
Spedini Alla Romana
$20.00
Fried mozzarella in our special sauce.
Calamari Fritti
$22.00
Fried squid.
Zuppa di Cozze
$19.00
Mussels in a white wine garlic broth.
Mozzarella en Corrozza
$18.00
Oysters Rockefeller
$20.00
Oysters with spinach and roasted peppers.
Crab Cakes
$18.00
Special house sauce.
Gamberi Alla Terra e Mare
24.00
Shrimp, shitake mushrooms and roasted peppers.
$Zuppe
Pasta Fagioli
$12.00
Minestrone Zuppe
$11.00
Pastina en Brodo
$10.00
Stracciatella Zuppe
11.00
$Insalate
Spring Salad
$14.00
Comes with pears and walnuts.
Ceasar Salad
$14.00
Insalate Mista
$14.00
Arugula, Endive and Tomato
$14.00
Baby Arugula Salad
14.00
Comes with sliced Grana Padana cheese.
$Pasta
Mezzelune Alla Jacqueline
$24.00
Halfmoon ravioli in a tomato cream sauce.
Orecchiette Salsiccia
$29.00
Ear shaped pasta with broccoli rabe and sausage.
Rigatoni Alla Enzo
$27.00
Hot cherry peppers, zucchini, and Parmigiano.
Capellini San Paolo
$26.00
Mozzarella, arugula and spicy tomato sauce.
Spaghetti di Fruitti di Mare
$36.00
Calamari, shrimp, mussels, and vongole in a white or red sauce.
Rigatoni Ponte Vecchio
$27.00
Comes with onions, peas, prosciutto in a creamy tomato sauce.
Fusilli Alla Filetto di Pomodoro
$24.00
Prosciutto and onions in a tomato sauce.
Gnocchi Sorrentina
$24.00
Comes with tomato melted mozzarella and basil.
Linguini Alla Vongole
$27.00
Fresh clam sauce.
Rigatoni Vodka
$25.00
Creamy tomato vodka sauce.
Spaghetti Alla Dorotea
$32.00
Creamy cognac sauce with baby shrimp and prosciutto, baked in foil.
Farfalle Cacciatore
$28.00
Comes with chicken, onions, prosciutto, and mushrooms.
Tortollini Alla Pasticciati
24.00
Bolognese sauce with a touch of heavy cream.
$Dopo Piatti
Vitello Parmigiana
$32.00
Breaded veal topped with mozzarella and tomato sauce.
Manzo Fedenzo
$44.00
An herbed, cast iron cooked shell steak.
Costoletta Di Maiale Abruzzese
$31.00
Spicy pork chop with pickled peppers.
Vitello Valdostana
$48.00
Stuffed veal chop with mushrooms, prosciutto, and imported cheese.
Vitello Verona Alla Cartoccio
$33.00
Veal with peas and prosciutto in a sherry wine sauce.
Pollo Paillard Alla Joe Perri
$30.00
Chicken with hot cherry peppers, onions, and mushrooms.
Manzo di Porto Alla Rob Sabbagh
$46.00
Filet mignon with portobello mushrooms in a port wine sauce.
Scallopine Picata
$32.00
Veal in a lemon sauce.
Scaloppine Saltimbocca
$34.00
Veal topped with prosciutto, egg, and spinach.
Pollo Scarpariello
$32.00
Chicken on or off the bone with sausage in a lemon and garlic sauce.
Scalloppine Marsala
$32.00
Thinly sliced veal with mushrooms and marsala wine.
Pollo Paruda
$28.00
Chicken with garlic, oil, lemon.
Pollo Rollatini Ponte Vecchio
$31.00
Chicken stuffed with mozzarella, prosciutto, and mushrooms in marsala wine.
Vitello Spedini Siciliana
$34.00
Veal rolls with mozzarella, prosciutto, and onions in a white wine sauce.
Pollo Parmigiano
$30.00
Chicken with mozzarella and tomato.
Sunday Ragu with Pasta
46.00
Sunday sauce with meatball, sausage, braciola, & skin with pasta.
$Del Mare
Dentice Casalinga
$40.00
Red snapper, clams, mussels, olives, and capers in a light tomato sauce.
Dentice Alla Juliette
$40.00
Red snapper with clams and mussels sauteed with white wine and garlic.
Calamari Casserola
$32.00
Squid in a red tomato sauce.
Salmone Terra
$36.00
Baked salmon with garlic, zucchini and chopped tomato in a white wine sauce.
Shrimp Fra Diavolo
$35.00
Shrimp Oregenate
$35.00
Tonno Mediterraneo
$27.00
Seared tuna with cherry tomatoes and vinaigrette.
Aragosta Arragiata Di Giovanni
$65.00
Lobster in a spicy white wine garlic sauce over linguini.
Aragosta Fra Diovolo
$65.00
Lobster in a spicy tomato sauce over linguini.
Sogliola Oreganata
38.00
Filet of sole baked with lemon, garlic, and bread crumbs.
$Contorni
Broccoli Rabe Contorni
$14.00
Scarole Saltati
$13.00
Escarole sauteed with olives and capers.
Zucchini Fritti
$13.00
Fried zucchini.
Fagiolini Marinara
$13.00
Beans in a tomato sauce.
Spinaci Saltati
$13.00
Sauteed spinach.
Sweet Broccoli Contorni
$13.00
Menu for Ponte Vecchio is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
