Lunch Antipasti
Mozzarella di Bufalo alla Toscana
$10.00
Fresh Buffalo mozzarella with a tower of sliced tomato wrapped with prosciutto di parma and finished with roasted red peppers, fresh basil, capers, and a drizzle of balsamic glaze.
Melanzane Napoleone
$10.00
Grilled eggplant with fresh tomato and mozzarella.
Melanzane Rollatine
$10.00
Rolled eggplant stuffed with shrimp and crabmeat, baked in a light vodka sauce and topped with melted mozzarella, and served with spinach.
Portobello dello Chef
$10.00
Grilled portobello mushroom topped with crabmeat, asparagus, and chopped tomato in a Gorgonzola sauce.
Calamari Fritti
$10.00
Lightly-fried calamari served with marinara Sauce.
Cocktail di Gamberi
10.00
Jumbo shrimp served with cocktail sauce and sliced lemon.
$Lunch Insalate
Barbabietola Insalate
$8.00
Fresh beets over baby spinach, glazed walnuts, and sliced orange topped with crumbled Gorgonzola cheese in an orange juice, and extra virgin olive oil dressing.
Portobello Insalate
$8.00
Grilled portobello, mixed greens, shaved Parmesan, and cherry tomato in a balsamic dressing.
Mela Insalate
$8.00
Apple salad with mixed greens, raisins, and dry cranberries topped with Gorgonzola cheese in a honey or balsamic dressing.
Rucola e Noci Insalate
$8.00
Baby arugula, walnuts, sun-dried tomatoes, and olives dressed with shaved Parmesan, fresh lemon, and olive oil.
Finocchio Insalate
$8.00
Thinly-sliced fennel, tomato, cured olives, and orange served over baby greens with a blood orange dressing.
Cesare Insalate
$8.00
Romaine lettuce, seasoned croutons, and shaved Parmesan cheese with our traditional Caesar dressing.
Tre Colori Insalate
8.00
Arugula, endive, and radicchio served with a lemon and olive oil dressing.
$Lunch Focacce
Focaccia di Parma
$12.00
Prosciutto, arugula, and fresh mozzarella.
Focaccia con Pollo
$12.00
Grilled chicken, fresh mozzarella, and tomato.
Focaccia Fiorentina
12.00
Italian ham, sliced tomato, and fresh mozzarella.
$Lunch Pasta
Gluten-free pasta available upon request.Penne Primavera
$12.00
Sauteed mixed seasonal vegetables with garlic and oil or tomato sauce.
Gnocchi ai Quattro Formaggi
$12.00
Fresh spinach in a 4 cheese sauce.
Gnocchi al Pesto
$12.00
Served with our homemade pesto sauce.
Orecchiette alla Barese
$12.00
Broccoli rabe and Italian sausage in garlic and oil.
Rigatoni alla Bolognese
$12.00
Braised veal and beef in a rich tomato sauce.
Linguine con Vongole
$12.00
Clams in a white wine sauce.
Spaghettini alla Carbonara
$12.00
Pancetta, onion, and Parmesan cheese.
Penne alla Vodka
$12.00
Prosciutto, sauteed with onion and cooked in a light, creamy vodka sauce.
Bucatini Cavolfiore
$12.00
Cauliflower, raisins, pignoli nuts, and onion in a light tomato sauce.
Rigatoni alla Siciliana
12.00
Eggplant, tomato, onion, capers, and ricotta in a San Marzano tomato sauce.
$Lunch Pizze
Angela Pizze
$10.00
Spicy salami, sweet Italian sausage, and Prosciutto di Parma.
Prosciutto e Rucola Pizze
$10.00
Prosciutto di Parma, baby arugula, and shaved Parmesan.
Quattro Stagioni Pizze
$10.00
Baby artichoke, mushrooms, Italian ham, and olives.
Zio Toto Pizze
$10.00
Shrimp, capers, and scallions.
Portobello Pizze
$10.00
Portobello mushrooms, cherry tomatoes, and garlic.
Annarella Pizze
$10.00
Eggplant, zucchini, broccoli rabe, and sun-dried tomatoes.
Rustica Pizze
$10.00
Eggplant, Italian ham, and artichoke.
Siciliana Pizze
$10.00
Anchovy, onion, eggplant, capers, olives, oregano, and cherry tomatoes.
Arrabbiata Pizze
$10.00
Tomato, mozzarella, and fresh basil topped with spicy Italian salami.
Margherita Pizze
10.00
Topped with tomato, mozzarella, and fresh basil.
$Lunch Panini
Panino con Pollo
$10.00
Grilled chicken, fresh mozzarella, and roasted peppers.
Panino alla Griglia
$10.00
Grilled eggplant, tomato, zucchini, and mozzarella.
Panino Portobello
$10.00
Grilled portobello, arugula, and fresh mozzarella.
Panino Classico
$10.00
Prosciutto, tomato, and fresh mozzarella.
Panino Verde
$10.00
Prosciutto, arugula, pesto, and fresh mozzarella.
Panino Zio Toto
$10.00
Broccoli rabe, sausage, and fresh mozzarella.
Panino Italiano
$10.00
Mortadella, fresh mozzarella, and sun-dried tomatoes.
Panino con Pollo alla Parmigiana
$10.00
Breaded chicken, tomato sauce, and fresh melted mozzarella.
Panino con Polpetta di Granchio
13.00
Pan-fried crab cake, lettuce, tomato, and chipotle remoulade.
$Lunch Entrees
Scaloppine alla Zio Toto
$16.00
Thinly-sliced veal sauteed with white wine, mushrooms, artichoke, and asparagus in a tomato sauce.
Vitello Marsala
$16.00
Tender medallions of veal sauteed with mushrooms in a Marsala wine sauce.
Vitello Saltimbocca
$16.00
Veal topped with prosciutto in a sage, butter, and white wine sauce served over spinach.
Pollo alla Milanese
$16.00
Breaded chicken cutlet topped with arugula, red onion, tomato, and fontina cheese.
Pollo Zio Toto
$16.00
Chicken breast sauteed with sun-dried tomatoes, red onion, and roasted red peppers in a white wine sauce.
Pollo alla Parmigiana
$16.00
Breaded chicken breast topped with melted mozzarella, and tomato sauce over spaghetti.
Salmone alla Griglia
$16.00
Grilled salmon with portobello mushrooms and fennel sauteed in light garlic and oil sauce.
Costolette di Maiale
16.00
Grilled pork chop in a Barolo wine sauce served with mashed potatoes.
$Dinner Antipasto
Antipasto Italiano Per Due
$21.00
An assortment of Italian cured meats and imported cheeses for 2.
Fritto Misto Per Due
$21.00
A combination of fried zucchini, calamari, and shrimp for 2.
Carpaccio di Manzo
$19.00
Thinly-sliced raw filet mignon with arugula, olive oil, and shaved Parmesan cheese.
Carpaccio di Tonno
$21.00
Thinly-sliced ahi tuna with arugula, avocado, and crabmeat in lemon and olive oil with a balsamic glaze.
Calamari Fra Diavolo
$18.00
Calamari with cannellini beans, cherry peppers, and tomato in a mildly spicy sauce.
Baked Clams Oreganata
$18.00
Baked clams with lemon, white wine, garlic, and butter.
Torta di Granchio
$17.00
Jumbo lump crabmeat imperial tower with zucchini served over sauteed spinach and grilled tomato.
Mozzarella di Bufala lla Toscana
$17.00
Fresh Buffalo mozzarella with a tower of sliced tomato, wrapped with Prosciutto di Parma, and finished with roasted red peppers, fresh basil, capers, and a drizzle of balsamic glaze.
Melanzane Napoleone
$16.00
Grilled eggplant with fresh tomato and mozzarella.
Melanzane Rollatine
$18.00
Rolled eggplant stuffed with shrimp and crabmeat, baked in a light vodka sauce, topped with melted mozzarella, and served with spinach.
Portobello Dello Chef
$18.00
Grilled portobello mushroom topped with crabmeat, asparagus, and chopped tomato in a Gorgonzola sauce.
Calamari Fritti
$15.00
Lightly fried calamari served with marinara sauce.
Cocktail di Gamberi
18.00
Jumbo shrimp served with cocktail sauce and sliced lemon.
$Dinner Insalate
Zio Toto Insalate
$15.00
Shrimp, chopped tomatoes, arugula, and capers served with our house dressing.
Barbabietola Insalate
$14.00
Fresh beets over baby spinach, glazed walnuts, and sliced orange topped with crumbled Gorgonzola cheese in an orange juice, and extra virgin olive oil dressing.
Portobello Insalate Insalate
$13.00
Grilled portobello, mixed greens, shaved Parmesan, and cherry tomatoes in a balsamic dressing.
Mela Insalate
$13.00
Apple salad with mixed greens, raisins, and dry cranberries with Gorgonzola cheese in a honey or balsamic dressing.
Rucola e Noci Insalate
$10.00
Baby arugula, walnuts, sun-dried tomatoes, and olives dressed with shaved Parmesan, fresh lemon, and olive oil.
Finocchio Insalate
$12.00
Thinly sliced fennel, tomato, cured olives, and orange served over baby greens with a blood orange dressing.
Cesare Insalate
$10.00
Romaine lettuce, seasoned croutons, and shaved Parmesan cheese with our own traditional Caesar dressing.
Tre Colori Insalate
10.00
Arugula, endive, and radicchio served with a lemon and olive oil dressing.
$Dinner Risotto
Alla Pescatore
$32.00
Arborio rice with sauteed calamari, mussels, shrimp, clams, and scallops.
Ai Funghi
25.00
Arborio rice with wild and porcini mushrooms, fresh herbs, and white truffle oil.
$Dinner Pasta
Gluten-free pasta available upon request.Linguine Pescatore
$25.00
Sauteed mussels, clams, shrimp, calamari, garlic, fresh herbs, and chopped tomato in a light white wine sauce.
Ravioli all Aragosta
$24.00
Homemade lobster ravioli with sauteed chopped tomato, asparagus, herbs, and jumbo lump crabmeat in a brandy blush sauce.
Penne Primavera
$16.00
Whole wheat penne with sauteed mixed seasonal vegetables with garlic and oil or tomato sauce.
Capellini Caserecci
$23.00
Angel hair pasta with jumbo lump crabmeat, fresh arugula, and garlic.
Linguine Mare e Monti
$21.00
Linguine pasta with shrimp, cherry tomatoes, baby arugula, and shiitake mushrooms sauteed in garlic and olive oil.
Gnocchi ai Quattro Formaggi
$18.00
Potato gnocchi with fresh spinach in a 4 cheese sauce.
Gnocchi al Pesto
$18.00
Potato gnocchi served with our homemade pesto sauce.
Orecchiette alla Barese
$19.00
Ear-shaped pasta with broccoli rabe and Italian sausage in garlic and oil.
Rigatoni alla Bolognese
$19.00
Rigatoni pasta with braised veal and beef in a rich tomato sauce.
Linguine con Vongole
$22.00
Linguine pasta served with clams in a white wine sauce.
Spaghettini alla Carbonara
$18.00
Thin spaghetti served with pancetta, onion, and Parmesan cheese.
Penne alla Vodka
16.00
Penne pasta with prosciutto, sauteed with onion and cooked in a light creamy vodka sauce.
$Dinner Vitello
Vitello alla Valdostana
$42.00
Veal chop stuffed with sauteed mixed mushrooms, prosciutto, and fontina cheese in a brown sauce.
Scaloppine alla Zio Toto
$27.00
Thinly-sliced veal sauteed with white wine, mushrooms, artichoke, and asparagus in a tomato sauce.
Vitello Marsala
$26.00
Tender medallions of veal sauteed with mushrooms in a Marsala wine sauce.
Vitello Saltimbocca
$26.00
Veal topped with prosciutto in a sage, butter, and white wine sauce served over spinach.
Vitello Caprese
26.00
Veal topped with prosciutto, tomato, and fresh mozzarella in a brown sauce.
$Dinner Pollo
Pollo alla Milanese
$21.00
Breaded chicken cutlet topped with arugula, red onion, tomato, and fontina cheese.
Pollo Zio Toto
$21.00
Chicken breast sauteed with sun-dried tomatoes, red onion, and roasted red peppers in a white wine sauce.
Pollo Piccata
$21.00
Chicken breast sauteed with shiitake mushrooms, and capers in a lemon, butter and white wine sauce.
Pollo alla Parmigiana
$21.00
Breaded chicken breast topped with melted mozzarella and tomato sauce served over spaghetti.
Pollo alla Principessa
$23.00
Chicken breast served with prosciutto, asparagus, and mozzarella in a brown sauce.
Pollo ai Funghi
$21.00
Chicken breast sauteed with wild mushrooms in a light white truffle cream sauce.
Pollo Martini
21.00
Chicken breast encrusted in Parmigiano, sauteed with white wine and lemon.
$Dinner Pesce
Fantasia di Mare
$35.00
Chilean sea bass served with risotto.
Salmone dello Chef
$29.00
Salmon with sauteed asparagus, cherry tomatoes, and crabmeat in a light garlic butter sauce.
Salmone alla Griglia
$25.00
Grilled salmon with portobello mushrooms, fennel sauteed in a light garlic, and olive oil sauce.
Gamberoni Zio Toto
29.00
Jumbo shrimp sauteed with white wine, garlic, onions, artichokes, and cherry tomatoes served with broccoli.
$Dinner Specialita allla Griglia
Costatine di Agnello
$36.00
Grilled baby lamb chops cooked in a Barolo wine sauce over arugula and roasted potatoes.
Filetto alla Griglia
$38.00
Seasoned grilled filet mignon served over sauteed spinach, grilled tomato, and roasted potatoes.
Costoletta di Maiale
$27.00
Grilled pork chop in a Barolo wine sauce served with mashed potatoes.
Bistecca alla Griglia
32.00
Grilled NY strip steak with a balsamic vinegar reduction served with rosemary potatoes.
$Dinner Specialita Siciliane
Caponatina Siciliana
$10.00
Fried Sicilian eggplant, celery, olives, tomato, capers, and onion in a vinegar and olive oil dressing.
Arancine Siciliane
$11.00
Traditional rice balls with peas and ground beef.
Bucatini Cavolfiore
$21.00
Thick spaghetti-like pasta with cauliflower, raisins, pignoli nuts, and onion in a light tomato sauce.
Spiedini di Vitello
$29.00
Pounded veal pounded stuffed with sauteed breadcrumbs, tomato, raisins, pignoli nuts, ham, and sharp aged provolone.
Rigatoni Alla Siciliana
19.00
Rigatoni pasta with eggplant, tomato, onion, capers and ricotta in a San Marzano tomato sauce.
$Dinner Focacce
Focaccia di Parma
$18.00
Pizza bread stuffed with prosciutto, arugula, and fresh mozzarella.
Focaccia con Pollo
$17.00
Pizza bread stuffed with grilled chicken, fresh mozzarella, and tomato.
Focaccia Fiorentina
16.00
Pizza bread stuffed with Italian ham, sliced tomato, and fresh mozzarella.
$Dinner Pizze
Angela Pizze
$16.00
Tomato, mozzarella, and fresh basil topped with spicy salami, sweet Italian sausage, and Prosciutto di Parma.
Prosciutto e Rucola Pizze
$16.00
Tomato, mozzarella, and fresh basil topped with Prosciutto di Parma, baby arugula, and shaved Parmesan.
Quattro Stagioni Pizze
$16.00
Tomato, mozzarella, and fresh basil topped with baby artichoke, mushrooms, Italian ham, and olives.
Zio Toto Pizze
$16.00
Tomato, mozzarella, and fresh basil topped with shrimp, capers, and scallions.
Portobello Pizze
$16.00
Tomato, mozzarella, and fresh basil topped with portobello mushrooms, cherry tomatoes and garlic.
Annarella Pizze
$16.00
Tomato, mozzarella, and fresh basil topped with eggplant, zucchini, broccoli rabe, and sun-dried tomatoes.
Rustica Pizze
$15.00
Tomato, mozzarella, and fresh basil topped with eggplant, Italian ham, and artichoke.
Siciliana Pizze
$15.00
Topped with anchovies, onion, eggplant, capers, olives, oregano, and cherry tomatoes.
Arrabbiata Pizze
$16.00
Tomato, mozzarella, and fresh basil topped with spicy Italian salami.
Margherita Pizze
$14.00
Topped with tomato, mozzarella, and fresh basil.
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