Appetizers - Aperitifs
French Onion
$10.00
A l’oignon gratinée. Rich caramelized onion broth, melted gruyere, and provolone, crouton crock.
Baked Brie
$17.00
Fromage brie au four. Baked Brie wrapped in prosciutto, seasonal jam, wild berry coulis sauce, and grilled baguette.
Escargot
$12.00
Sauteed Helix snail, garlic, shallots, white wine butter sauce and puff pastry fleur-de-lis.
Cheese and Fruit Plate
$20.00
Assiette De Fromages Et De Fruits (2-4 people). Chef’s selection of cheeses, fresh berries, nuts, preserves, and crackers.
Scallop and Salmon Cakes
14.00
Galettes de pétoncles et saumon. Bell peppers, red onion, fine herbs, lemon buerre blanc, micro green salad.
$Salade-Salades
The Grilled Webster Salad
$12.00
Salade grille. Chargrilled heart of romaine, point Reyes blue, bacon lardons, pickled red onion, tomatoes, blue cheese yogurt dressing. Gluten-free.
Caesar Salad
$9.00
César Salade. Heart of romaine lettuce, garlic crouton, shaved Parmesan, grilled lemon, and caesar dressing.
Beet Salad
$12.00
Salade de betteraves. Marinated beets, bibb lettuce, shaved Parmesan, dried cranberries, crumbled goat cheese, candied pecans, and balsamic vinaigrette. Gluten-free.
Spinach Salad
9.00
Spinach, goat cheese, grapes, candied walnuts and berry vinaigrette.
$Small Plates-Petits Plats
Mussels Plate
$13.00
PEI mussels, garlic, shallots, lemon, white wine butter sauce, fresh herbs, and grilled baguette. Gluten-free.
Mussels and Fries Plate
$16.00
Moules Frites.
Clams on a Half Shell Plate
$12.00
Palourdes sur une demi-coquille. Baked with chive fennel and garlic butter.
Webster’s Burger Plate
$16.00
Burger façon Webster’s. Chargrilled 8 oz house-ground burger, brioche roll, bacon jam, mushroom duxelles, Gruyere cheese, house frites, or mixed green salad.
Savory Crepes Plate
15.00
Crêpes salée. Housemade crepes and Mediterranean green salad with house vinaigrette.
$Entree-Plat de Resistance
Chicken Francaise
$27.00
Poulet à la francaise. Served with egg battered chicken breast, lemon beurre blanc, roasted artichoke, Parmesan risotto, haricots verts.
Salmon Wellington
$27.00
Saumon en croute. Fresh caught Norwegian salmon, puff pastry with mushroom duxelles, dill béchamel, roasted fingerling potato, haricots verts, and carrots.
Seared Scallops
$34.00
Coquilles St Jacques poêlées. Dry day boat scallop, braised red endive, pearled cous cous, frisee, pink peppercorn vinaigrette, and citrus segment.
Seafood Stew
$38.00
Ragoût de fruits de mer. Cod, scallop, shrimp, mussel, lobster, tomato saffron broth, pappardelle, and garlic aioli crouton.
Short Rib
$29.00
Côte courte. Braised boneless, Parmesan mashed, carrot spikes, haricot verts.
Bone-in Pork Chop
$28.00
Avec os côtelette de porc. Sweet potato wedges, grilled asparagus, port and fig demi glace.
Grilled Vegetable Napoleon
$23.00
Napoléon aux légumes grillés. Beefsteak tomato, zucchini, yellow squash, eggplant, red onion, lentil cake, crumbled goat, roasted tomato coulis. Gluten gree.
Duck Breast
$28.00
Poitrine de canard. Pan-seared, cornbread, carrot spikes, haricot verts, orange gastrique.
Filet
Filet Mignon. Grilled Filet, Roasted Idaho Potato, Grilled Asparagus.
Strip Steak
36.00
Filet de steak. Chargrilled hand-selected 11oz strip steak, Parmesan herb fries, asparagus, roasted garlic compound butter.
$Desserts
Beignets
$6.00
Small squares of puffed fried dough tossed in powdered sugar and served with a mocha dipping sauce.
Cheese Plate
$8.00
3 cheeses from our selection of Artisan cheeses with fresh fruit, nuts, preserves and crackers.
Coffee
French Press
Espresso
$3.00
Double Espresso
$4.00
Cappuccino
$3.50
Menu for Webster's Bistro & Bar is provided by findrestaurantmenu.com
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