Appetizers
Gumbo
$6.00-8.00
Chipotle Bourbon BBQ Pulled Pork
$10.00
Served with cornbread slices and cole slaw
Ragin' Cajun Calamari
$11.00
Deep-fried calamari tossed in bayou red hot sauce with bleu cheese dressing on the side
Vidalia Onion Fritters
$8.00
Served with spicy fijon honey sauce
Crawfish Tempura
$13.00
Crawfish tails fried in tempura batter with a drizzle of spicy red hot mayo
Big Fun Wings
12.00
Tossed in the perfect blend of hot sauce, butter & spice, served with bleu cheese dressing
$Salad
House Salad
$7.50
Mixed greens with shredded red cabbage, grape tomato, carrot and cucumber in red hot vinaigrette, Creole mustard or bleu cheese dressing
Jambalaya Salad
$11.00
Mixed greens, crumbled andouille, smoked chicken and shredded pepperjack in creamy creole mustard dressing
The Wedge
9.00
Crisp iceberg wedge with creamy bleu cheese dressing & bacon bits
$Entrees
Blackened Voodoo with Sirloin
$30.00
Choice of meat or fish flame-seared in a fiery blend of herbs & spices with sweet potato fries, jambalaya or grits
Blackened Voodoo with Catfish
$25.00
Choice of meat or fish flame-seared in a fiery blend of herbs & spices with sweet potato fries, jambalaya or grits.
Blackened Voodoo with Shrimp
$26.00
Choice of meat or fish flame-seared in a fiery blend of herbs & spices with sweet potato fries, jambalaya or grits.
Blackened Voodoo with Chicken
$21.00
Choice of meat or fish flame-seared in a fiery blend of herbs & spices with sweet potato fries, jambalaya or grits.
Cajun Maque Choux w/ Cornmeal coated catfish
$25.00
Sweet corn, onion and peppers.
Cajun Maque Choux with Chicken
$21.00
Sweet corn, onion and peppers.
Cajun Maque Choux with Crawfish
$29.00
Sweet corn, onion and peppers.
Cajun Maque Choux with Shrimp
$26.00
Sweet corn, onion and peppers.
Pan-fried Catfish
$30.00
Catfish filet pan-fried in crawfish, mushroom and scallion cream sauce, over rice
Mardi Gras Pasta
$21.00
Penne & fresh garden vegetables sauteed in creamy alfredo sauce. Add chicken $4.00, add crawfish $8.00, add shrimp $6.00
El Diablo with Steak
$30.00
Grilled sirloin smothered in smoking hot jalapeno & habanero gravy, served with sweet potato fries topped with etouffee
Shrimp & Grits
$26.00
Shrimp, onion, bell pepper and bacon simmered in pan gravy, served over grits
Uptown Etouffee with Chicken
$21.00
Choice of poultry fish or seafood smothered in rich roux based vegetable gravy, served over rice
Uptown Etouffee with Crawfish
$30.00
Choice of poultry fish or seafood smothered in rich roux based vegetable gravy, served over rice
Uptown Etouffee with Shrimp
$26.00
Choice of poultry fish or seafood smothered in rich roux based vegetable gravy, served over rice
BBQ Pork Pie
17.00
Slow simmered chipotle and bourbon pork baked in casserole with chili cheese grits topping
$Sides
Sweet Potato Fries
$6.00
Served with etouffee gravy
Corn Bread Loaf
$6.00
Grits with Etouffee Gravy
$6.00
Cajun Fries
$6.00
Dusted with blackening spice
Jambalaya
$6.00
Menu for The Bayou is provided by findrestaurantmenu.com
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