Filipino Food
Pancit Palabok
$4.00-6.00
A Filipino favorite. Thick rice noodle served with a delicious shrimp sauce with sauteed pork, fried tofu, onions and topped with fried garlic and scallions.
Chicken Adobo
$6.00-10.00
A Filipino classic. Chicken slow simmered with spices, vinegar and soy sauce.
Menudo
$6.00-10.50
Pork slowly cooked with unique spices, tomato sauce, potatoes, bell peppers, and chickpeas.
Kaldereta
$6.00-10.50
Tender beef braised slow in tomato sauce, potatoes, bell peppers, and spices.
Crispy Pata
$14.00
Pig's feet slow-cooked for hours with a blend of spices and flash-fried for an irresistible mix of tender meat and crispy skin.
Signature Pork Sinigang
$4.00-7.50
Pork spare ribs in tangy tamarind soup with white radish green beans and green spinach.
Mungo Soup
$3.00-6.00
Green mung beans slow-cooked with sauteed garlic, onions, tomatoes and spinach.
Pancit Gisado
4.00-6.00
soft rice noodles sauteed with pork and mixed vegetables and topped
$The Original Maharlika Broasted Chicken
Maharlika's most popular item. A top-secret family recipe, original Filipino broasted crispy chicken has been the staple at family dinners and parties in the bay area since 1990.The Original Maharlika Broasted Chicken
$3.75-16.75
Party Pack
$23.00-54.00
Daily Combo Plate
$5.75
Combo plate selection varies daily.
Menu for Maharlika Restaurant is provided by findrestaurantmenu.com
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