Appetizers
5 Skewers Chicken Satay
$7.99
Marinated grilled chicken served with a peanut sauce and cucumber salad.
Paratha and Chick Peas
$5.99
Burmese flat-bread served with chick peas in sesame.
Crispy Tofu
$6.99
Crispy yellow tofu served with chef's special dipping sauce.
Shrimp Tempura
$9.95
Jumbo shrimp coated in a seasoned flour batter and deep fried.
Mixed Vegetable Tempura
$11.95
Corn, eggplant, bean sprouts, shallots and Burmese squash deep fried in lightly seasoned flour.
Chicken Wings
$8.95
Sweet chili sauce or the Barbeque sauce.
Spring Roll (Fried)
$6.99
Deep fried spring rolls stuffed with pork, carrots, onion, glass noodleand cabbage.
4 Piece Samosa
$6.99
Vegetable or chicken. Burmese ravioli stuffed with potato, onion and curry spices.
Ocean Roll (Fresh)
7.95
Shrimp, crab-stick, rice noodles, lettuce, basil, cucumberand carrot wrapped in rice paper.
$Thai Soups
Tom Kha
Coconut soup with mushroom, onion, tomato, cilantro, galangal root and lemon leaf.
Tom Yum Soup
Spicy and sour soup with mushroom, tomato, lemon grass, galangal root and lemon leaf.
Tom Jitt
Clear mild vegetable soup with Napa cabbage, mushroom, egg and tofu.
Thai Noodle Soup Entrees
Beef Noodle Soup
$13.99
Beef meat ball, sliced beef, Chinese broccoli, scallion, cilantro and nee noodles.
Chicken Noodle Soup
$10.95
Sliced chicken, bean sprout, scallionand cilantro and rice noodles.
Tom Yum Seafood Noodles Soup
14.95
Shrimp, calamari, mussel mushroom, tomatoes and rice noodles.
$Salads
Papaya Salad
$9.99
Shredded raw papaya. Tossed in lime juice dressing with tomato, long bean, carrot and peanut, topped with dry shrimp.
Mango Salad
$9.99
Shredded mango, shredded cabbage, shallots, been powder, crispy garlic and shrimp powder.
Ginger Salad
$9.99
Shredded fresh ginger, tossed in lime juice dressing with crispy peas, peanut, garlic, cabbage, onion and tomato topped with crispy garlic.
Glass Noddle Salad
$9.99
Glass noodles mixed tossed lime juice dressing with onion, tomato, scallion, shrimp and ground pork.
Tea Leaf Salad
$9.99
Burmese pickled tea leaf. Tossed with crispy peas, peanut, sesame seed, garlic, cabbage, onion and tomato, topped with dry shrimp.
Seafood Papaya Salad
$14.95
Shredded raw papaya, tossed in lime juice dressing with shrimp, calamari, crab-sticks, tomato, long bean, carrot and peanut topped with dry shrimp.
Eastern Thailand Beef Salad
15.95
Gritted strip steak thinly sliced tossed in citrus dressing with shallots, basil, mint, toasted chili powder, roasted rice flour and cilantro.
$Thai Curries
All curries are served with white rice.Red Curry
$12.95
Red curry sauce with eggplant, bamboo shoot, red and green pepper basil and long bean.
Panang Curry
$12.95
Panang curry sauce with green pea red end green pepper and basil.
Yellow Curry
$12.95
Yellow curry sauce with potato and onion 1 carrot.
Green Curry
12.95
Green curry sauce with eggplant, green pea zucchini, green pepper basil and long bean.
$Rice and Noodles
Pad See U
$12.95
Big flat noodle stir fried in caramelized sauce with egg, carrot, Chinese broccoli and baby corn.
Pad Thai
$12.95
Famous Thai stir fried rice noodles tossed in chef's special sauce with egg, small dry shrimp, shallots and bean sprouts.
Drunken Fried Rice
$12.95
Sauteed rice in our special spicy soy sauce with basil, bell pepper, carrot, green bean, mushroom.
Rad Nar
$12.95
Flat noodle in a thick gravy and egg drop topped with mushroom, carrot, baby corn and Chinese broccoli.
Pattaya Fried Rice
$12.95
Sauteed rice with onion, green pea, Chinese broccoli and carrot wrap in on egg omelet.
Pad Kee Mao
13.00
Big flat noodle stir fried in our special spicy soy sauce with egg, basil, bell pepper, baby corn, onion, mushroom and green bean.
$Burmese Traditional Dishes
Beef Biryani
$15.95
Rice cooked with Burmese spices, green pecs and cashews.
Shan Kao Soy
$11.95
Rice noodle soup topped with chicken, tomato sauce and peanut served with sow pickled mustard greens.
Beef Curry
$14.75
Braised beef curry slow cooked with traditional Burmese spices and served with rice.
Chicken Curry with Coconut Rice
$13.99
Traditional Burmese braised chicken curry, slow cooked in traditional Burmese spices (masala, ginger, garlic, onion and chili). Served with coconut rice.
Fish Soup
$11.95
Traditional Burmese noodle fish soup with crispy pea fritter, cilantro, long bean and egg.
Pork Biryani
$12.95
Rice cooked with Burmese spices, green pecs and cashews.
Chicken Coconut Noodle Soup
$11.95
Burmese style chicken noodle soup with coconut curry topped with red onion, sliced egg and cilantro.
Chicken Biryani
$12.95
Rice cooked with Burmese spices, green pecs and cashews.
Fish Curry Biryani
$11.95
Rice cooked with Burmese spices, green pecs and cashews.
Pork Belly Curry
$11.99
Pork belly slow cooked with traditional Burmese spices and served with rice.
Noodle Salad
11.95
Burmese noodles with chicken curry topped with boiled egg, cilantro, crispy pea fritter, shallots and scallion.
$Vegetarian Dishes
Tom Yum Joy
$5.99
Mushroom, tomato, lemon grass, galangal root, Napa cabbage, tofu and lemon leaf.
Vegetable Soup
$5.99
Carrot, mushroom, Napa cabbage and soft tofu m clear broth.
Eggplant Curry
$10.95
Stir fried eggplant with onion, garlic, ginger and masala served with white rice.
Pad Thai Tofu
$11.95
Famous Thai stir fried rice noodles tossed m chef's special sauce with egg, small dry shrimp, carrots, shallot and bean sprout, broccoli and tofu.
Kyazan Chet
$11.95
Mandalay bean vermicelli with chicken soup, mushroom, onion, cilantro and dried bean curd.
Vegetarian Fried Rice
$9.99
Onion, tomato, Chinese broccoli, green peas, carrot, yellow bean and tofu in our special soy sauce.
Fried Vegetarian Spring Roil
$5.99
Stuffed with cabbage, green pea, carrot, onion and glass noodle.
Pod Rom Mit Joy
$9.99
Stir fried vegetables and tofu in on oyster sauce served with rice.
Stir Fried Mixed Vegetables
11.95
Cabbage carrot, broccoli, celery, garlic and egg.
$Thai Entrees
Sweet and Sour
$12.95
Onion, red and green pepper, carrot and pineapple topped with spring onion.
Pineapple Boat
$14.95
Fried rice with curry spices, fresh pineapple, raisins, carrots and topped with cashew nuts served in a fresh pineapple.
Pad Prik Phao
$12.95
Onion, basil, bell pepper and green onion in chili paste sauce.
Pad Rom Mit
$12.95
Mixed vegetable in oyster sauce.
Pad Ka Pao
$12.95
Onion, mushroom, red pepper and green pepper in a chili basil sauce.
Crispy Whole Fish
$23.00
Whole fish, deep fried topped with green pepper, onion and pineapple in the chef's spec ID lightly spicy sauce.
Pad Khing
$12.95
Onion, mushroom, bell pepper, fresh ginger, baby corn in ginger sauce.
Pad Prik Gang
$12.95
Bell pepper, green bean, basil and coconut in red curry sauce.
Cashew Nut Dish
$12.95
Onion, mushroom, zucchini, carrot and cashews.
Kong Pao
12.95
Peanut, celery, ginger, green onion and dry chili pepper in chef's special sauce.
$Desserts
Chilled Rambutan
$4.50
Fruit served on crushed ice.
Chilled Lychee
$4.00
Fruit served on crushed ice.
Mango Sticky Rice
$6.99
Fresh mango, coconut milk and sesame seed.
Thai Style Homemade Mango Ice Cream
6.99
Served with crispy fried banana and honey.
$Sodas
Diet Coke
$20.00
Bottled.
Coke
$20.00
Bottled.
Diet Pepsi
$20.00
Bottled.
Sprite
$20.00
Bottled.
Pepsi
$20.00
Bottled.
Sunkist Orange
20.00
Bottled.
$Drinks
Ginger Tea
$1.99
Coconut Water
$3.50
Glass.
Thai Iced Coffee
$3.00
Thai Iced Tea
$3.99
Bottle Water
$1.00
Fresh Baby Coconut Water
$4.99
Jasmine Tea
$1.99
Menu for Mandalay Restaurant and Bar is provided by findrestaurantmenu.com
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