Appetizers
Jump Shrimp Cocktail
$16.00
3 pieces. Colossal shrimp served with a housemade cocktail sauce with a hint o red pepper flakes and also a side of horseradish.
Oysters Rockefeller
$14.00
Blue point oysters baked with Parmesan, fresh spinach and a dash of butter cream.
Maryland Crab Cake
$16.00
Maryland lump crab cakes served with a spicy sauce.
Eggplant Rollatini
$10.00
Eggplant filled with ricotta served in a vodka sauce topped with mozzarella.
Fried Calamari
$10.00
Domestic squid fried golden brown served with a marinara sauce with a hint of spice.
Tuna Wasabi
$16.00
Ahi tuna coated in Japanese spices and wasabi horseradish. Pan seared served rare with soy sauce.
Mozzarella Ala Caprese
$10.00
Fresh mozzarella served with sliced beefsteak tomatoes, topped with extra virgin olive oil, balsamic reduction.
Clams Casino
10.00
Handpicked long island littleneck clams, shallots, celery, nuzuki baconand herbed butter.
$Soups
Stracciatela Soup
9.00
Chicken broth, spinach, egg whitesand Parmesan.
$Salads
Caesar Salad
$8.00
Romaine lettuce, creamy cesar dressing, garlic croutonsand Parmesan cheese.
Mixed Field Greens Salad
$8.00
Mixed greens, fresh diced tomato, red onion, homemade balsamic dressing.
V & V Salad
$8.00
Belgian endive, roasted holland peppers, gorgonzola cheese served over sliced roasted beets in light vinaigrette.
Wedge Salad
8.00
Ice burg lettuce topped with blue cheese dressing and imported cured bacon bits.
$Sides
Baked Potato
$4.00
Sauteed Baby Spinach
$5.00
Broccoli Rabe
$6.00
Home Fries
$5.00
Cream of Spinach
$5.00
Onion Rings
$5.00
Mashed Potatoes
$5.00
Sauteed Asparagus
$6.00
Steak Fries
$4.00
Sauteed Button Mushrooms
5.00
$Chicken
Pollo Principessa
$19.95
Breaded chicken breast with lemon white wine butter sauce.
Pollo Classico
$18.95
Bone in chicken breast lightly pounded and breaded pan seared topped with tomato sauce and fresh mozzarella.
Free Range Chicken
$24.00
Pan seared skin on organic breast and thigh of chicken topped with fresh domestic garlic, mushroomsand herbs.
Pollo Contadina
19.95
Diced chicken breast with sausage hot cherry peppers, pepperoncini, potatoes chopped balsamic finish.
$Seafood
Zuppa di Pesce
$26.95
Clams, mussels, shrimp, calamari, tomato broth over risotto.
Shrimp Scampi
$29.00
Jumbo shrimp served over risotto, garlic, butterand white wine.
Broiled (8 oz.) Lobster Tail
$24.00
Served with clarified butter.
Yellow Fin Ahi Tuna
$28.00
Ahi tuna pan seared, wasabi crusted.
Lobster Ravioli
$24.00
Maine lobster filled ravioli served with button mushrooms in a tomato cream sauce with a hint of vodka.
Grilled Filet of Atlantic Salmon
24.00
Broiled filet of norwegian salmon.
$Steak
Porterhouse for 2
$85.00
Prime day (approx 48 Ounces).
T - Bone
$42.00
Prime day aged bone in (approx 24 Ounces).
NY Sirloin
$34.00
Prime day aged bone in (approx 22 Ounces).
Petite Filet Mignon
$35.00
Prime (approx 8 Ounces).
Porterhouse
$48.00
Prime day aged (approx 24 Ounces).
Filet Mignon
$35.00
Prime (approx 12 Ounces).
Boneless Ribeye
$38.00
Prime day aged (approx 16 Ounces).
NY Strip
28.00
Prime certified black Angus (approx 16 Ounces).
$Veal
Veal Marsala
$22.00
Veal scallopini sauteed with mushrooms finished in marsala wine.
Veal Sorrentino
$22.00
Veal scallopini topped with prosciutto di parma and provolone cheese madeira wine sauce.
Veal Classic
20.95
Veal scallopini lightly breaded, pan seared topped with tomato sauce and fresh mozzarella.
$Pasta
Penne Rapini
$19.00
Vegan. - broccoli rabe, cannellini beans sauteed in evo, garlicand a touch of clarified butter.
Gnocchi Bolognese
$18.95
Potato pasta with aged beef bolognese sauce.
Spaghetti Carbonara
$21.00
Served with sauteed nuzuki bacon, parmigianino, peas, onions, creamand tempered egg yolk.
Linguini Vongole
$18.00
Linguini pasta fresh clams white wine garlic.
Cavatelli Ala Rusticca
$21.95
Ricotta pasta with Italian sausage shrimp broccoli rabe white wine garlic sauce.
Penne Ala Vodka
$15.95
Penne pasta on the creamy tomato sauce.
Menu for V & V Steakhouse is provided by findrestaurantmenu.com
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