Baar Baar

Baar Baar Menu

(212) 228-1200
13 E 1st St, New York, NY 10003

Bread & Kulcha


Piquillo Pepper & Onion Kulcha
$15.00
Shishito peppers, Manchego cheese.
Green Peas Kulcha
$18.00
Goat cheese, summer truffle, green pea.
Assorted Papad
14.00
Served with chutneys.

$Homemade Chutneys


Chili and Peanut
$2.00
Cilantro & Mint
$2.00
Fermented Chili (Super-Hot)
$2.00
Green Mango & Tomatillo
$2.00
Charred Tomato Pachadi
2.00

$Small Plates


Dahi Puri (6 Pieces)
$14.00
Tamarind, yogurt mousse, raspberry chaat masala.
Potato Tikki Chaat
$16.00
Kale pakoda, ragda, sweet & sour yogurt, stone fruit chutney.
Avocado & Green Chickpea Bhel
$17.00
Golden beetroot, tamarind, puffed black rice.
Cauliflower 65
$17.00
Curd-rice mousse, chili peanut chutney, podi masala.
Paneer Chilli (3 Pieces)
$18.00
Crispy kataifi, szechuan chili chutney, lemon achar.
Heirloom Tomato Kut & Buratta
$18.00
Hemp seeds chutney, masala walnut, dosai crisp.
Kolkata Jackfruit Cutlet
$18.00
Kasundi, chopped onions, cilantro mint chutney.
Pork Belly
$18.00
Aam papad BBQ, bacon & kohlrabi chutney.
Baked Chicken Malai Tikka
$18.00
Amul cheese fondue, walnut crumble.
Chicken Ghee Roast
$18.00
Uttapam, lemon sour cream, peanut chutney, crispy kataifi.
Tuna Bhel - Tostada
$18.00
Avocado, radish, onion, cilantro, togarashi.
Lamb Keema Hyderabadi
$21.00
Green pea, crispy potato salli, buttered pao.
Spanish Octopus
$24.00
Goan balchao masala, carrot pachadi, pickle.
Lamb Chop - Burrah (2 Pieces)
28.00
Cucumber & yogurt chutney, pickled shallot.

$Large Plates


Corn Malai Kofta
$26.00
Spinach & fenugreek, lotus root crisp.
Seasonal Vegetable Jalfrezi
$28.00
Puffed makhana, fennel & chili oil.
Paneer Pinwheel
$28.00
Lababdar gravy, red pepper chutney, fenugreek.
Stuffed Potato
$28.00
Artichoke kurchan, aloo gravy.
Tandoori Mushroom
$30.00
Polenta upma, Parmesan cheese, crispy garlic.
Traditional Butter Chicken
$30.00
Red pepper makhani, fenugreek.
Chicken 65 Biriyani
$34.00
Caramalised onion, mint, avocado raita.
Prawn Alleppey Curry
$34.00
Green mango, coconut, fennel & cilantro oil.
Lamb Shank Nihari
$38.00
Ginger, rose & chili.
Beef Short Rib Curry
$38.00
Roasted baby turnip & carrot.
Sea Bass (Bronzini) Paturi
48.00
(Fish cooked in banana leaf) Bengal mustard cream.

$Sides & Condiments


Saffron Rice
$6.00
Avocado & Pomegranate Raita
$6.00
Tandoori Roti (2 Pieces)
$6.00
Chickpea Curry
$10.00
Naan
$8.00
Baingan Bharta
$14.00
Black Dairy Daal
$14.00

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