Appetizers
Zuppa del Giorno
$9.50
Sal Anthony’s full bodied daily soup.
Sweet Melon and Prosciutto and Figs
$13.00
Ripe melon and thin slices of air cured ham and figs.
Mozzarella and Tomatoes
$12.50
Our own mozzarella cheese, and fresh tomatoes.
Mozzarella in Carrozza
$13.00
Triangles of fresh mozzarella and bread deep fried, served with marinara and anchovies sauce.
Melanzane Parmegiana
$13.50
Eggplant breaded and topped with marinara sauce and mozzarella
Salsicce Broccoli Rabe
$13.50
Plump pieces of homemade sausage sauteed with Italian broccoli and canellini beans.
Burrata con Prosciutto di Parma
14.50
Fresh Italian cheese made from mozzarella and cream served with slices of cured ham, over arugula and diced roasted peppers.
$Salads
Sal Anthony’s Salad
$12.50
Arugula, Romaine, organic tomatoes, orange, gaeta olives and Mozzarella with mango vinaigrette
Arugula Salad
$10.50
Peppery salad green dressed with olive oil and lemon.
Caesar Salad
$11.50
Sal Anthony’s specialty.
Insalata di Barbabietole Rosse Salad
12.50
Mixed greens with beets, burrata cheese, roasted walnuts and sliced radish with mango vinaigrette
$Seafood Appetizers
Polpo alla Griglia
$13.50
Mediterranean grilled octopus , onions, capers, gaeta olives puree, lemon and Italian herbs.
Scallops alla Griglia
$14.50
Grilled jumbo scallops with endive and greens.
Mussels Possilipo
$13.50
Fresh mussels steamed in marinara sauce.
Fritti di Calamari
$14.50
Tender, Fresh fried squid served with marinara sauce.
Clams Oreganata
13.50
Littleneck clams lightly breaded and seasoned, then baked crispy.
$Side Dishes
Escarola Monachina
$11.00
Fresh escarole sauteed with gaeta olives and pignoli.
Spinach Affogato
$10.00
Sauteed in olive oil and garlic.
Fried Zucchini
$12.50
Cut in strips dusted deep fried.
Broccoli di Rabe Affogato
$10.00
Italian bitter green sauteed in olive oil and garlic.
Polpette
$13.00
Meatballs braised in a plum tomato sauce.
Homemade Fries
9.00
Homemade fries with regianitto cheese on top and chives with a touch of truffle oil.
$Pasta Entrees
Spaghetti e Polpetti
$17.50
Meat balls with marinara sauce served over pasta.
Gnocchi Bolognese
$17.50
Potato dumplings served in a tomato sauce with ground lean meat.
Penne alla Vodka
$15.50
Quill shaped pasta in a silky sauce of tomato cream and vodka.
Spaghettini San Gimignano
$16.50
With chunks of homemade mozzarella basil and plum tomato.
Fettuccine con Grill Chicken
$18.50
Fresh Pasta in a light cream sauce with Grill chicken and a touch truffle oil.
Linguine al Olio, Aglio e Vongole
$17.50
Linguine with freshly shucked clams in olive oil and garlic.
Linguine dalla Forma
$18.50
Thin flat pasta sauteed with olive oil and garlic tossed in Parmigiano - Reggiano cheese wheel.
Ravioli al Benevento
$18.50
Homemade ravioli with ricotta cheese and topped with tomato sauce.
Linguine Sal Anthony’s
$19.50
Thin flat pasta in a creamy tomato sauce with peas, prosciutto and mushrooms.
Lasagna alla Cristina
$18.50
Traditional meat lasagna
Spaghetti Bolognese
$16.50
This Spaghetti in a tomato sauce and lean ground beef
Linguine Puttanesca
$16.50
Thin flat pasta sauteed in marinara sauce with anchovies, capers, gaeta olives and celery
Penne alla Norma
$16.50
Quill shape pasta sauteed with marinara sauce, eggplant and regianno parmegiano
Sal Anthony's Carbonara
16.95
Linguine, egg yolk, parmesan cheese.
$Fish and Seafood
Trout al Rosemarino
$23.50
Boneless trout sauteed in olive oil, garlic and rosemary.
Salmon Grosseto
$23.50
Fresh filet of salmon sauteed with sweet peppers, mushrooms and cream.
Shrimp Fra Diavolo
$23.50
Sauteed in plum tomatoes, basil and dried hot pepper, served over linguine.
Shrimp Scampi
$23.50
Fresh shrimp sauteed in an silky sauce of cream and tomato served on a bed of linguine.
Seafood Abbondanza Marechiaro and Aragosta
$33.00
Squid, shrimp, clams, mussel and lobster tail in a light marinara sauce served over pasta.
Lobster Fra Diavolo
$35.00
Fresh lobster served over linguine with shrimps.
Lobster Oreganata
$35.00
Fresh lobster served over linguine with shrimps.
Steamed Lobster
$35.00
Fresh lobster served over linguine with shrimps.
Codfish Puttanesca
23.50
Fresh Cod sauteed with celery, anchovies and black olives in marinara sauce
$Poultry
Chicken Francese
$22.50
Dipped in a batter of fresh grated cheese and egg then sauteed in lemon and butter.
Chicken Breast Parmagiana
$22.50
Chicken breast baked with tomato sauce and melted mozzarella.
Chicken Breast All’ Anice
$22.50
Sauteed in a light cream sauce with fennel and anise
Chicken breast Marsala
22.50
Chicken breast sauteed with mushtooms and Marsala wine
$Veal and Chops
Veal Scaloppine Marsala
$24.00
Veal sauteed with mushrooms and Marsala wine.
Veal Scaloppine Parmegiana Adelina
$24.00
Veal Scaloppine baked with tomato sauce and melted mozzarella.
Aged Sirloin Steak
$34.00
Aged shell steak topped with sauteed mushrooms.
Broiled Veal Chop
$39.00
Chop broiled to order.
Veal Piccata
23.50
veal scaloppine sautetd with butter and lemon and capers
$ICE CREAM
Freshly homemade & small batchVanilla Ice Cream - Pint
$10.00
Creamy classic
Chocolate Ice Cream- Pint
$10.00
Deep and rich
Chocolate Fudge Brownie Ice Cream - Pint
$10.00
Deep chocolate ice cream with homemade chocolate truffle brownie
Cookie Dough Ice Cream - Pint
$10.00
Creamy vanilla base with generous chunks of cookie dough
Cookies & Cream Ice Cream - Pint
$10.00
Cream, condensed milk & Oreos!
Blueberry Cheesecake Ice Cream - Pint
10.00
Fabulous fresh blueberry compote in creamy vanilla and tangy cheesecake
$Desserts
Cheese Cake
$6.50
Traditional Italian Ricotta
Chocolate Mousse Cake
White and dark chocolate mousse cake
Cannoli
4.50
Cannoli shell filled with sweet ricotta cheese
$Individual Pizza
Neapolitan Pizza StyleMargherita
$14.00
Tomato sauce, fresh garlic, oregano, fresh basil, mozzarella, parmesan, olive oil
Pepperoni
$15.00
Tomato sauce, fresh garlic, basil, oregano, pepperoni, mozzarella cheese, parmesan cheese, olive oil
Chicken
$16.00
Grilled chicken breast, roasted red bell pepper, onion, mozzarella, pesto
The Black
$18.00
Prosciutto, mozzarella, ricotta, cherry tomato, fresh basil, arugula
Sausage & Broccoli
$17.00
Tomato sauce, Italian Sausages, broccoli, mozzarella cheese, ranch and blue cheese sauce
White
$17.00
Fresh Mozzarella, ricotta cheese, burrata, pecorino Romano, fresh thyme, garlic chips
Menu for Sal-Anthony's is provided by findrestaurantmenu.com
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