Shalel Kitchen

Shalel Kitchen Menu

(212) 362-3673
65 W 70th St, New York, NY 10023

Pizza and Flatbreads


Three Mushroom Flatbread
$17.00
Portobello, oyster, and shiitake mushrooms, pecorino
Angelo’s Pizza Bianca
$16.00
Truffle pecorino, truffle oil, fresh mozzarella, chopped pistachios
Margherita Burrata
$16.00
Mozzarella, pomodoro, and basil
Tarte Flambee Pizza
$16.00
Butternut squash, goat cheese, fresh mozzarella, caramelized onions, mint.
Tarte Flambée
$15.00
Butternut squash, goat cheese, fresh mozzarella, caramelized onions, mint
Frutti di Mare Pizza
$19.00
Octopus, clams, shrimp, tomato, Calabrian chili, basil
Chicken Bastilla
24.00
Chicken, almonds, onions, garlic, ginger, and saffron in a flaky fillo

$Salads


Rainbow Roasted Beet Salad
$16.00
Crumbled goat cheese, mixed greens
Chopped Israeli Salad
$16.00
Barrel-aged feta, olives, cucumbers, red onions, sumac, Aleppo pepper, lemon vinaigrette
Lebanese Fattoush Salad
$16.00
Crust breads, tomatoes, peppers, cucumbers, red onions, sumac, Aleppo pepper, lemon vinaigrette.
Broccolini Salad
$16.00
Tomatoes, red onions, Palestinian maftoul
Market Salad
10.00
Mixed greens, tomatoes, and sherry vinaigrette

$Cold Mezze


Mediterranean Olives
$10.00
Marinated with fennel, coriander, and orange peel, with stirato baguette.
Hummus bi Tahina
$13.00
Served with grilled pita.
Baba Ghanoush
$13.00
Smoked eggplant caviar, tahini, toasted sesame seeds, with grilled pita.
Mediterranean Mezze Spreads
$16.00
Hummus, tzatziki, babaghanoush, harissa, with grilled pita
Housemade Flatbread
$10.00
Your choice of Jordanian za'atar or dried oregano and olive oil.
Cured Seafood Antipasto
35.00
Smoked bacalhau, lakerda (bonito), smoked herring, sardines al saor, pickled vegetables, spicy whipped feta dip, rustic bread

$Hot Mezze


Butternut Squash Bruschetta
$13.00
Mint, onion confit, Italian ricotta
Baked Dates
$10.00
Stuffed with almonds and wrapped in bacon.
Saffron Chicken Briouats
$14.00
Cilantro, garlic, onions, and cumin accompanied by harissa dip.
Sicilian Cauliflower and Halloumi Cheese
$16.00
Labneh, preserved lemon-tahina spread, anchovy-citrus vinaigrette
Mushroom Saganaki
$14.00
Sautéed mushrooms, pomegranate, walnuts, kefalotyri cheese
Jamon Serrano Croquetas
$13.00
Manchego, harissa mayonnaise
Vegetarian Lebanese Kibbeh
$13.00
Yellow split peas, chickpeas, bulgur, tahini sauce
Lamb & Beef Meatballs
$16.00
"Izmir style" with cinnamon and cumin
Eggplant Kefta
$13.00
Roasted eggplant, kefalotyri cheese, béchamel.
Gambas Al Ajillo (4)
$22.00
Patagonian red shrimp, Calabrian chile, blistered cherry tomatoes, sautéed with garlic, olive oil, parsley
Braised Spanish Octopus
$24.00
Olive oil, aged balsamic, rosemary, patatas bravas, pickled turnips, radishes
Morrocan Lamb Cigars (2)
$15.00
Diced lamb, onions, garlic, fresh mint, feuille de brick, harissa
Grilled Toulouse Sausage
$14.00
Rustic bread, dijon.
Spanakopites
$13.00
Blended cheeses, spinach, onions, wrapped in phyllo dough
Baked Dates
$13.00
Stuffed with almonds and wrapped in bacon
Tortillas de Camerones (2)
18.00
Shrimp fritters, harissa mayonaisse

$Pasta and Risotto


Linguine Adriatic
$28.00
Shrimp, clams, preserved lemons, shallots, garlic, Calabrian chili, basil
Linguine
$16.00
Cherry tomatoes, fresh oregano, parmigiano
Potato Gnocchi
$21.00
Pancetta, shiitake mushrooms, cippolini onions, a touch of cream.
Risotto Porcini
$24.00
Hen-of-the-woods and porcini mushrooms, fresh parmesan
Pappardelle Lamb Bolognese
$27.00
Crushed tomatoes, cumin, berbere, kashmiri chili, pecorino
Potato Gnocchi
$21.00
Sautéed mushrooms, chives, touch of butter, touch of cream, fresh parmesan.
Risotto with Shrimp
$26.00
Leeks, lemon juice, touch of butter and cream, fresh parmesan.
Mezzaluna Ravioli
25.00
Stuffed with porcini-ricotta crema, blistered cherry tomatoes, swiss chard, touch of butter and cream, fresh parmesan

$Les Grands Plats and Casseroles


Yogurt Marinated Chicken Kebab
$25.00
Roasted vegetables, basmati pilaf, tzatziki, warm pita
Filet Mignon
$28.00
Basmati pilaf, grilled vegetables, tzatziki, warm pita
Lamb Kofta Tagine
$27.00
Minced lamb, steamed cous-cous, chickpeas, roasted vegetables
Mixed Grill
$37.00
Beef kebab, chicken kebab, lamb merguez, basmati pilaf, warm pita
North Atlantic Bacalhau
$27.00
Portuguese salted cod stew with tomato, onion, red pepper, Yukon Gold potatoes
Whole Branzino
$33.00
Imported Greek striped bass, spinach, basmati pilaf
Venetian Sardines
$18.00
House-preserved butterflied Portuguese sardines al saor, market salad, rustic bread
Lamb-on-the-Bone Tagine
$33.00
Minced lamb, steamed cous-cous, chickpeas, roasted vegetables
Chicken Tagine a la Fez
25.00
Organic chicken, tomatoes, ras-el-hanout, cous-cous

$Brunch All Night


Moroccan Shakshuka
$17.00
Baked tomatoes, onions, peppers, two farm-fresh eggs, cauliflower, zucchini, carrots. With your choice of lamb meatballs or lamb merguez
Kefta on pita
$14.00
Greek keftadakia (grilled angus), Poori puffed bread, tzatziki
Frittata
$18.00
Avocado, cherry tomatoes, feta, organic eggs, with mixed greens.
Pan-fried Salted Cod Sandwich
$20.00
Stirato baguette, harissa mayo, pickled green tomatoes, and patatas bravas
Eggplant Kefta on a Baguette
$15.00
Fresh mozzarella, fresh basil, house tomato sauce, market salad
Lamb Burger
20.00
Patatas bravas, roasted red pepper sauce, "Pan de Cristal"

$Side Dishes


Broccolini
$8.00
Garlic, lemon juice
Persian Basmati Pilaf
$5.00
Butter, roasted tomatoes
Sliced English Cucumbers
$3.00
Housemade Tzatziki
$8.00
English cucumbers, dill
Warm Arabic Pita
$3.00
Local corn, kale, maitake mushrooms
$9.00
Patatas Bravas
8.00
Crispy potatoes, garlic, harissa mayo

$Desserts


Warm Chocolate Cake
$10.00
With gelato
Ekmek Kataif
$10.00
Shredded phyllo, sweet cream, smoked cinnamon, honey syrup
Thick Labneh with cherries
$10.00
Amarena cherries, toasted almonds
Orange Portokalopita Cake
$9.00
Pastéis de Nata
$10.00
Portuguese custard tarts, gelato
Caramel Chocolate Cake
$11.00
Caramel dondurma gelato, orange slice.
Pistachio Baklava
$10.00
With chocolate sauce.
Warm Date Tart
$12.00
Medjool dates, toasted almonds, date and carob molasses, gelato
Caramel Semifreddo
10.00
with gelato

$Drinks


Galvanina Sparkling Beverage
$4.00
Galvanina Ginger Ale
$4.00
Galvanina Tonic Water
$4.00
Sparkling Water 750 ML
$7.00
Still Water 750 ML
$7.00
A Siciliana Aranciata
$4.00
11.15 oz can
A Siciliana Limonata
4.00
11.15 oz can

$Mediterranean Market

Our in-house market of preserves, teas, herbs, spices, coffee, honeys, and more from the Mediterranean.
Loricaffé Turkish coffee, small packet
$3.00
Tayeb mint leaves, from Morocco
$6.00
50g
Ahmad London Barooti Assam tea
$10.00
454g/16oz (large box)
Ahmad London Imperial Blend tea
$12.00
454g/16oz (large box)
Tayeb lemon verbena leaves, from Morocco
$6.00
50g/1.76oz
Sultan Morrocan loose tea (selection)
$4.00
150g box of loose tea (select tea)
Othrys Farms chamomile, from Greece
$5.00
Othrys Farms mountain tea, from Greece
$6.00
Çaj Mali mountain tea, from Albania
$4.00
Linden wild flower tea, from Albania
$4.00
20 filter tea bags (box)
Orino Honey (tin), from Crete
$20.00
Honey from wild herbs and coniferous trees, 900g/32oz
Orino honey (bottle), from Crete
$10.00
Honey from wild herbs and coniferous trees, 470g/16.5oz
Stathakis Family honey P.D.O., from Crete
$10.00
450g/16oz (jar)
Agrino chickpeas
$5.00
500g
Agrino fava beans, from Greece
$6.00
500g
Arosis fava beans, from Northern Greece
$6.00
From small family farms, 400g/14oz
Seasonello fine sea salt, from Sardinia
$5.00
10.5 oz jar
Rasila Bay Leaves, from Morocco
$5.00
50g
Tayeb absinthe bouquet, from Morocco
$5.00
20g
terra medi oregano bunches, from Greece
$8.00
100g
Kabatillo Za'tar, from Jordan
$6.00
400g/14.1oz (box)
Kabatilo cours Freekeh, from Jordan
$6.00
500g (box)
Kabatilo falafel mix, from Jordan
$6.00
500g/17.6oz (box)
Al Kanater sesame seeds, from Lebanon
$6.00
500g
Abido spices, from Lebanon
$7.00
Hoque garam masala
$5.00
100g/3.5oz
Paolo's Sicilian Jams (selection), from Italy
$5.00
12 oz/340g jar
Preserves (selection of quince, plum, peach), from Albania
$6.00
550/620g (jar)
Sundried tomatoes, from Turkey
$4.00
"Marco Polo," 330g
Paolo's capers "non pareil" in vinegar, from Italy
$8.00
21.9 oz/620g jar
Pastene capers "non pareil," from Italy
$4.00
3.5 oz jar
Baby cornichons, from Albania
$5.00
19.4 oz/550g jar
Paolo's Eggplant Caponata
$5.00
10.5 oz/300g jar
Paolo's "Castelvetrano" green olives in brine
$5.00
32 oz jar
Paolo's sun-dried tomatoes in olive oil
$6.00
300g jar
Paolo's "Bomba del Calabrese" hot spread
$6.00
10.93 oz jar
Trata imported smoked tuna in salted soybean oil, from Greece
$6.00
5.64 oz/160g can
Trata imported smoked tuna in chili pepper soybean oil, from Greece
$6.00
5.64 oz/160g can
Al Kanater halva with pistachios, from Lebanon
$6.00
14 oz/1 lb. Contains pistachios and almonds. Gluten-free, peanut-free, Halal, whitening-free.
Greek assorted loukoumi (box)
$6.00
Askada organic dried Kimi figs (box), from Greece (PDO)
8.00
225g box

$Sabbath Dinner

Offered weekly, pickup or delivery
Sabbath Dinner
$255.00
Included: Appetizers: (1) Loaf of homemade challah Pickled vegetables and olives Sicilian cauliflower and halloumi cheese(4) Cheese bourekas Beet and goat cheese salad(4 pints) Yemenite chicken soup(parsley, cilantro, Yukon potatoes, chickpeas, zhrug) Entrees: (4) Chicken tagine, cous - cous, maftoul, vegetables Roast whole striped sea bass, Yukon potatoes, Chraime sauce Keftedes de Aleppo, Syrian meatballs with cherries and tamarind Desserts: Date tart, with coconut whipped cream Baklava, with pistachios Seasonal fruits

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