Appetizers
Voodoo Chicken Wings with crystal hot sauce
$12.00
Dusted in a New Orlean's 'Voodoo Spice', served with crystal hot sauce on the side
Crispy Idaho Potatoes
$8.00
Crispy potatoes dusted in voodoo spice. Voodoo spice is a housemade blend of white vinegar powder, fennel pollen, dill pollen and Paul Prudommes poultry magic spice.
Crispy Maitake Mushroom with French Onion Dip
$10.00
Whole crispy Maitake Mushroom served with a creamy french onion dip (sauce on the side)
Waffle Fries
$7.00
Waffles fries dusted in voodoo spice and served with hot sauce
Crispy Shrimp in a bun
$9.00
Fresh shrimp, dusted in seasoned flour and fried until crispy. Served in a toasted buttery hot dog bun with garlic mayo, shredded lettuce, crispy onions and garlic. Hot sauce on the side.
"NOLA" Bahn MI
12.00
A tender slab of slow cooked pork belly seasoned in a vinegary spice served in a toasted buttery hot dog bun with garlic mayo, marinated cucumber, fresh cilantro, pickled carrots and crystal hot sauce served on the side.
$Special
Canary Club Fried Chicken
22.00
Organic Green Circle Farms Half Chicken Seasoned with spices and double dredged. Dusted with Voodoo spice and served with Crystal Hot Sauce on the side
$Salads and Vegetables
Little Gem Salad
$12.00
Lettuces with shaved radish, cucumber, carrot, fresh herbs tossed in green chili and citrus vinaigrette
Crispy Avocado and Broccoli Salad
$14.00
A half avocado and broccoli coated in sesame seeds and spices and gently flash-fried. Sesame/soy marinated cucumbers with mint. Served with a small side of banana curry.
Charred Broccoli
$14.00
Charred broccoli tossed in a yuzu kosho vinaigrette
Charred Mango Salad
13.00
Fresh mango charred and dressed in a red chili vinegar, radish, arugula, fresh cilantro, peanuts, and fried onions and garlic.
$Sides
Coconut Rice
$5.00
Carolina gold rice cooked with coconut milk
Turmeric Rice Noodles
5.00
Rice noodles cooked in turmeric broth
$Noodles
Tomato and Garlic Coubion
$18.00
Rice Noodles cooked in Coubion Broth with your choice of protein or organic vegetables. Coubion(or & quot; court bouillon & quot;) broth is a a French poaching stock made from shrimp, onion, garlic, tomato, chilis, and finished with cilantro, crispy garlic, and onion.
Vietnamese Soy and Sesame
$18.00
Rice Noodles cooked in Vietnamese Soy & Sesame broth with your choice of protein or organic vegetables. Vietnamese Soy & amp;Sesame broth is fortified with soy sauce, caramelized palm sugar, fish sauce, pineapple juice, chilis, sesame oil, and finished with cilantro.
Vadouvan Banana Yellow Curry
18.00
Rice Noodles cooked in Vadouvan Banana Yellow Curry with your choice of protein or organic vegetables. Vaudovan Banana Yellow Curry made with garlic, palm sugar, coconut milk, lemongrass, and finished with fresh herbs and crispy onions.
$Sauces
Banana Curry (8oz)
$8.00
Vietnamese Soy & Sesame Broth (8oz)
$8.00
Coubion (8oz)
$6.00
French Onion Dip (6oz)
$6.00
Yuzu Kosho Vin (2oz)
$2.75
Malaysian Peanut Mix (2oz)
$1.00
Sweet Chili Sauce (2oz)
$1.00
Chili Vinegar (2oz)
$1.00
Cyrstal Hot Sauce (2oz)
$1.00
Crystal Hot Sauce Bottle (6oz)
8.00
$Alcoholic Beverages - Cocktails
Must be 21 to purchase.Grenada
$11.00
Bulleit Rye, Amaro Averna, honey, grapefruit juice, and topped with ginger ale. Must be 21 to purchase.
French Quarter
$12.00
Giffard-Banana Liquor, El Dorado White Rum, rosemary syrup, Lemon juice, hibiscus, and Cholula spicy sauce. Must be 21 to purchase.
Louisiana
$11.00
Belvedere Vodka, homemade raspberry puree, honey, fresh ginger, topped with ginger beer. Must be 21 to purchase.
Mississipi River
$11.00
Belvedere Vodka, agave, lime, watermelon, topped with ginger beer. Must be 21 to purchase.
Nolan
10.00
Hendrix gin, thyme syrup, orange blossom, lemon juice, topped with tonic water. Must be 21 to purchase.
$Alcoholic Beverages - Wines, Sparkling (Must be 21 to purchase)
Red Wine
$27.00
Syrah, grenache, Joe Swick, ‘K-Hungus’ Washington (US) 2018. Must be 21 to purchase.
Red Wine
$27.00
Mourvedre, Marsanne, ‘Shill-Ah-Blay’ Joe Swick Washington (US) 2018 Chilled. Must be 21 to purchase.
Red Wine
$32.00
Pinot Noir, Failla, Willamette Valley (US) 2017. Must be 21 to purchase.
Red Wine
$22.00
Syrah, Chenin, Joe Swick, ‘Woo!’ Washington (US) 2018. Must be 21 to purchase.
Red Wine
$38.00
Syrah, Peay ‘Les Titans’, Sonoma Coast (US) 2015 Must be 21 to purchase.
White Wine
$30.00
Blend, Donkey, and Goat ‘Gadabout’, California (US) 2018. Must be 21 to purchase.
White Wine
$30.00
Chardonnay, Joe Swick ‘WYD?’ Willamette Valley, Oregon (US) 2018. Must be 21 to purchase.
White Wine
$48.00
Chardonnay, Long Meadow Ranch, Anderson Valley (US) 2015. Must be 21 to purchase.
Rose
$36.00
Château de Berne, Côtes de Provence (FR) 2018. Must be 21 to purchase.
Sparkling
$85.00
Blanc De Noir, Veuve Clicquot ‘Yellow Label’, Champagne, (FR) NV. Must be 21 to purchase.
Sparkling
$230.00
Vintage Brut, Dom Pérignon, Champagne (FR) 2008. Must be 21 to purchase.
Sparkling - Tete au Bois Dormant
29.00
Sparkling White Wine, FR, 2018. Must be 21 to purchase.
$Alcoholic Beverages - Beers (Must be 21 to purchase)
Estrella bottled 11.2 oz
$5.00
Must be 21 to purchase.
IPA JuiceBomb Canned 12oz
$5.00
Must be 21 to purchase.
Cider - Rekorderling Apple Canned 11.2oz
$5.00
Must be 21 to purchase.
Cider - Rekorderlig Strawberry/Lime 11.2oz
5.00
Must be 21 to purchase.
$Non-Alcoholic Beverages
Coca-Cola Bottled
$3.50
Diet Coke Bottled
$3.50
Menu for Canary Club is provided by findrestaurantmenu.com
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