CAVIAR EXCLUSIVE
Pork Bao with Char Siu Sauce and White BBQ
14.00
Exclusively available on Caviar.
$GET SUM - DIM SUM!
Imperial Spring Rolls
$12.00
Shrimp, squid, and cilantro.
Steamed Handmade Scallion Chicken Buns
$12.00
With orange hoisin.
Handmade Scallion Chicken Buns
$12.00
With orange hoisin.
Bok Choy Potsticker
$12.00
With bean thread noodle, mushroom, water chestnut, and carrot.
Sesame Shrimp Toast
$12.00
With spicy mustard and Chinese ketchup.
Crispy White Radish Cake
$11.00
Lap Chong sausage, rock shrimp, and hoisin.
Chicken Dumplings
$10.00
With cinnamon red oil.
Chinese Hanging Pork Ribs
$14.00
Mei Kuei Lu Chiew Brandy and local honey.
Wok Seared Long Dumpling
12.00
Berkshire pork, garlic stems, and black vinegar.
$VEGETABLES
Steamed Shanghai Bok Choy
$14.00
Served with charred garlic.
Sweet and Sour Walnuts
$10.00
Red vinegar, tofu, and palm sugar.
Dry Fried Long Bean
$12.00
With pickled vegetable and ground pork.
Double Garlic Chinese Eggplant
$11.00
Spring onion and kung po sauce.
Wok Seared Pea Shoots
$14.00
Served with charred garlic.
Weeping Tiger Salad
$9.00
With cilantro, hot long pepper, napa cabbage, and dried baby shrimp.
Sichuan Cucumber
$9.00
With hot bean, sesame, and chili oil.
Mock Eel
14.00
shiitake mushrooms, ginger, scallion, KCI sweet soy
$NOODLES
Dan Dan Mian
$13.00
Preserved mustard stem, Szechuan pepper, chili oil, minced pork, and peanut.
Beijing Street Noodle
$10.00
Chinkiang vinegar and baby bok choy.
Hong Kong Style Noodle
$15.00
Chinese hanging pork and charred scallion.
Copper Well Street Noodle
$14.00
Chili oil, shrimp, and Chinese greens.
Cold Sesame Noodle
$9.00
Garden cucumber, peanuts, and chili oil.
Ants Climbing a Tree
15.00
Pork, yam cellophane noodle, and tree ear mushrooms.
$RICE
Ocean Wealth Shrimp Fried Rice
$12.00
With poached shrimp, smoked tofu, snap pea, egg, and ginger.
Angry Pig Fried Rice
$12.00
With Chinese hanging pork, smoked tofu, snap pea, egg, and ginger.
Yeungshau Egg Fried Rice
$12.00
With smoked tofu, snap pea, egg, and ginger.
White Rice
2.00
Elephant Brand jasmine rice.
$BIG WOK TRADITIONAL
Vegetable Mushi with Tea Smoked Duck
$22.00
With homemade pancake.
Crispy Garlic Chicken
$24.00
Lancaster County half bird.
Red Pine Chicken
$22.00
Pressed with Berkshire upork, star anise braise, and Shanghai shoots.
Mapo Dofu
18.00
Minced pork, Szechan peppercorn, and handmade dofu.
$BIG WOK STIR FRIED
Harvest Pork
$23.00
Spring onions, trumpet mushrooms, and chili paste.
Kung Po Chicken
$18.00
Dried chilies and roasted Georgia peanuts.
Sacha Beef and Chinese Broccoli
$25.00
With housemade silver needle noodle.
Gulf Shrimp and Choy
$24.00
With black soybeans and sweet red chili.
Salt Steamed Veal Riblets
$22.00
Sichuan salt and white BBQ.
General Tso's Tangerine Peel Chicken with Broccoli
18.00
sesame & spring onion
$Beverages
Beverages
3.00
$Alcohol - Bottled and Canned Beers (Must be 21 to purchase)
Beers
$6.00
Choose from seasonal bottled and canned beers. Must be 21 to purchase.
Menu for Kings County Imperial LES is provided by findrestaurantmenu.com
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