Antipasti
Warm Lobster with Burrata, Tomatoes Confit, and Lychee Sauce
$29.00
Mild and sweet shellfish.
Crudo of hamachi with black Kaluga caviar, edible gold leave, and summer truffle
$35.00
Octopus carpaccio with grapefruit and orange segment
$26.00
Beef Prime Filet Tenderloin Tartare with quail eggs and Porcini crumb
$28.00
Boneless sliced meat.
Zucchini Parmigiana with smoked mozzarella and salsa al pomodoro
$26.00
Made or covered with Parmesan cheese
Tuna Carpaccio Pizzaiola Style
$30.00
Baby Octopus Alla Luciana style
$28.00
Clams cooked in oil or fat over heat.
Calf veal liver pate served with rustic baba and fig mustard
$22.00
Liver from a young cow.
Warm Lobster with stracciatella cheese and confit tomatoes
$26.00
Octopus Carpaccio with fennel, orange, and grapefruit segment
$24.00
Imported bufala mozzarella with cherry tomatoes and shishito peppers
$24.00
Hamachi fish with caviar and edible gold
$28.00
Codfish Mantecato with fried polenta
$25.00
Prosciutto crudo 24 months and burrata, permimmons
$24.00
Roast beef with taleggio cheese and figs mustard
$24.00
Prosciutto Di Parma 24 Months with Persimmons and Straciatella cheese
26.00
$Insalate
Baby gem with anchovies, shaved Grana Padano, and crumble bread served with garlic dressing
$15.00
Arugula with orange, asparagus, and black olives served with honey olive oil dressing
$15.00
Radicchio, endive with Taleggio, pear, and hazelnut
$15.00
Arugula with walnuts, cherry tomatoes, and caciocavallo cheese
$18.00
Romaine, shaved grana Padano, crispy guanciale, crumble bread, garlic dressing
$18.00
Avocado, fennel, orange, grapefruit, black olives
20.00
$Primi Piatti
Tagliolini al Pomodoro with a touch of chili peppers
$24.00
Long thing pasta.
Gnocchi with butternut squash sauce and speck
$27.00
Linguine with Manila clams
$35.00
Ribbon pasta.
Sea Urchin Risotto with black Caviar
$40.00
Risotto with Lobster and Black Truffle
$55.00
Italian rice dish.
Pappardelle with wild boar Ragout and chestnuts
$34.00
Small dumplings.
Ziti Alla Montalcino
$30.00
Veal Tortelloni with mushroom and light brown sauce
$32.00
Mezza luna stuffed with pork Neapolitan ragout and tomato sauce
$32.00
Fettucine with porcini and mix mushroom and shaved grana Padano
$33.00
Cavatelli with Manila clams and rapini
$34.00
Traditional lasagna Bolognese
$30.00
Gnocchi with octopus and Nduja sauce
$34.00
Black ink fettucine with mix seafood light cheery tomatoes
$35.00
Pansotti stuffed with butternut squash served with butter sage sauce
$28.00
Fusilli with 'nduja ragout and eggplant
28.00
$Secondi Piatti
Pan Seared Scallops with Cauliflower puree and oyster mushrooms
$58.00
Cooked and seasoned mollusk
Dover Sole with lemon sauce, capers, spinach, and roasted potatoes
$75.00
Duck Breast with butternuts purè, chestnuts, and Grana Padano wafer
$55.00
Lamb Chops with broccoli rabe and saffron arancino
$65.00
Branzino Filets with potatoes vellutata and black truffle
$55.00
Veal stew served with potatoes puree and string beans
$44.00
Codfish with lemon and capers sauce sautéed spinach
$46.00
Braised lamb shank served with asparagus and creamy polenta
$45.00
Pan seared Maine scallops with cauliflower sauce and black truffle
$52.00
Risotto Milano style with veal ossobuco in gremolata
$45.00
Gulash of monkfish served with slow cooked polenta
$40.00
Pan seared wild Scottish salmon with roasted leeks and lentil
$44.00
NY strip loin served with mix mushrooms and fries
$58.00
Wild Scottish salmon almond peppers sauce and fingerling potatoes
$46.00
Tournedos of Beef Prime Filet Valentino served with potatoes purè
$62.00
Veal Ossobuco with creamy Polenta
57.00
$Contorni
Gratinated asparagus
$12.00
Sautéed spinach with garlic olive oil
$12.00
Roasted rainbow potatoes
$12.00
Sautéed broccoli rabe
$14.00
Sautéed mix mushroom in porcini broth
$12.00
Roasted fingerling potatoes
$10.00
Polenta with taleggio cheese
$12.00
Truffle fries
$14.00
Polenta with Taleggio
12.00
$Piatto di Formaggi
Chef assortment of Italian cheese served with dried fruits
$15.00
Chef assortment of Italian cheese served with dried fruits
24.00
$Dolci
"Lemon almond caprese "
$16.00
Chocolate sponge cake affogato with vanilla ice cream and edible gold leaves
15.00
$Zuppa
Lobster Potage
$18.00
Veal tortellini in broth
18.00
$Brunch All Italiana
Omelette with zucchini served with vegetables
$18.00
Focaccia bread served with prosciutto crudo and taleggio
$20.00
Ricotta pancakes served with fresh berries and maple syrup
$22.00
Spaghetti alla carbonara o cacio pepe
$22.00
Served with rosemary fries.
Marinated salmon with burrata cheese and tomato confit
$24.00
Served with scramble eggs and Buffalo.
Beef burger with smoked mozzarella and rosemary fries
$25.00
Eggs alla Purgatorio
$20.00
Traditional lasagna Bolognese
22.00
$Antipasti Brunch
Bismark Asparagus Brunch
$18.00
Parmigiana of Zucchini Brunch
$18.00
With imported smoked mozzarella.
Eggs Alla Benedettina Brunch
$20.00
Served with prosciutto di Parma 24 months.
Eggs Purgatorio Brunch
$18.00
Served with roasted potatoes.
Omelette with Mushroom Brunch
$18.00
Beef Filet Carpaccio Brunch
$22.00
Served with arugula with tomatoes confite and grana Padano.
Eggs "Occhio di Bue" Brunch
$24.00
With seasonal truffle.
Veal Liver Pate' Brunch
18.00
Served with rustic baba'.
$Insalate Brunch
Caprese Salad Brunch
$15.00
Arugula Brunch
$15.00
With asparagus orange segment and black olives.
Nizzarda Salad
18.00
$Primi Piatti Brunch
Spaghetti Carbonara Brunch
$25.00
Bucatini Amatriciana Brunch
$25.00
Ravioli Stuffed with Ricotta Brunch
$25.00
Served with vegetables stew sauce.
Linguine with Manila Clams in Garlic Olive Oil Brunch
$34.00
Lasagna Bolognese Brunch
23.00
$Secondi Piatti Brunch
Beef Burger Brunch
$28.00
Served with truffle fries.
Marinated Salmon Brunch
$26.00
Served with capers onions and cherry tomatoes.
Aged Ribeye Brunch
$59.00
Bone in 18oz with mushrooms wine reduction and roasted rainbow potatoes.
Grilled Calamari Brunch
$25.00
Served with mixed green salad.
Fried Shrimps and Artichokes Brunch
$28.00
Served with tartare sauce.
Focaccia Bread with Prosciutto di Parma 24 Months and Taleggio Brunch
22.00
$Contorni Brunch
Sautéed Spinach Brunch
$10.00
Roasted Rainbow Potatoes Scented with Rosemary Brunch
$10.00
Truffle French Fries Brunch
$12.00
Asparagus Gratin Brunch
$10.00
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