Build Your Bowl ( Summer Menu)
5 Step to Build your own bowl
16.00
Choose your Base, veggies, sauce, topping on modifiers
$Chef Special
We sever New Item every-week.Chu Chee Duck (Product of Taiwan)
$18.00
Roasted imitation Duck (mun-Cha'i-ya) Cooking with creamy red curry sauce, basil, pineapple, tomato, red bell pepper
Smoke Chili Penne ( Thaitalian)
17.00
Gluten Free Penne stir fly with smoke chili sauce, carrot , bamboo, bell pepper, basil, broccoli. ( spicy #3)
$From the Wok
Pad Ka Pow. ( spicy 2)
$15.00
Ground protein, bell pepper, onion, basil and Joy's chili sauce.
Himmaparn GF
$15.00
Cashews, pineapple, mixed seasonal vegetables, bell pepper and sweet chili sauce. Gluten free and spicy.
Spicy Eggplant (spicy 1)
$15.00
Eggplant, mixed seasonal veggies, onion, garlic, bell pepper, basil and spicy brown sauce.
Mixed Veggie
$15.00
Steamed mixed seasonal veggies, coconut milk, soybean and lemongrass sauce. Gluten free.
Ginger Lover
$15.00
Mushrooms, onion, garlic, fresh ginger, mixed seasonal veggies and light brown sauce. Gluten free.
Roasted Cashews and Chilles
$15.00
Sauteed dried chillies with cashews, scallions, and onions, over steamed broccoli, cabbage & carrots
Sliced Chilies & Sweet Thai Basil (Pad Krah Pow)
$15.00
Sauteed fresh chilies, garlic, red bell peppers, onions & sweet Thai basil over steamed broccoli, cabbage & carrots
Spicy Garlic & Black Pepper (Kra Thiem)
$15.00
Sauteed roasted garlic, onions, steamed cabbage, broccoli & carrots topped with fried garlic & fresh cilantro
Broccoli & Roasted Chili Pepper
15.00
Sauteed Chinese broccoli with dried chilies in brown garlic sauce
$Noddles and Rice Dishes
Drunken Linguine Pasta
$15.00
Homemade chili sauce, basil, mixed seasonal veggies, bell pepper, tomato and linguine. Spicy.
Pad Thai (GF)
$15.00
Fried rice noodles with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds
Pad See-U (GF)
$16.00
Wide rice noodle stir fried with tofu, carrot, onion, garlic, kale, baby corn and black soy sauce. Topped with peanut sauce
Drunken Noodles GF ( 2 Spicy)
$15.00
same as Drunken Linguine pasta but with gluten-free rice noodles
The Basil Fried Rice GF
$15.00
Brown rice, bell peppers, carrot, zucchini, basil, garlic and touch of Joy's spicy sauce.
Joy Fried Rice GF
$15.00
Thai-style fried rice, mixed seasonal veggies, peanut sauce and light soy sauce. Gluten free.
Ginger Fried Rice GF
$15.00
Fresh ginger, mixed seasonal veggies, peanuts, turmeric, curry powder and light soy sauce. Gluten free.
Op Wun Sen (GF)
$16.00
Garlic, Grass noodles ,tofu ,mix veggies ,black soy sauce.
Pad Thai (veggie noodle version) GF
$15.00
tri colored veggie noodles (papaya, zucchini, carrot), Joy's tamarind sauce ad peanuts.
Pad Woon Sen
$15.00
Bean thread noodles sauteed in sweet soybean sauce with onion, cabbage, carrots, scallions, & tomatoes
Joy's Pineapple Fried Rice
15.00
Cumin curry herb seasoned rice, pan fried with cashews, raisins, pineapple, onions, scallions, carrots & red bell peppers
$Curries
Comes with rice or noodles.Homemade Green Leaf Curry
$15.00
Creamy coconuts milk, pumpkin, kale, basil, bamboo, sever with skinny rice noodles. Gluten free and spicy.
Massaman Curry (Gaeng Massaman) (GF)
$15.00
Thai-Indian curry with potato, carrot, onion, garlic, tofu, peanuts and lime
Panang Curry (Gaeng Panang) (GF)
$15.00
Cumin powder in red curry and coconut milk with vegetarian protein, soft tofu, cabbage, carrot, cauliflower, onion, garlic and cabbage. Topped with kaffir lime leaf. Southern Thailand influence. Rich and full of flavour
Southern Thai Curry
$15.00
Creamy coconut milk, turmeric, carrot pineapple, tomato and rice noodles. Spicy.
Khao Soi
$15.00
Northern curry, creamy coconut milk, rice noodles, red onion, fried shallots, cilantro and pickled cabbage. Spicy and gluten free.
Keng Som
$15.00
Thai curry without coconut milk, mixed-seasonal veggies, tamarind, palm sugar and sweet chili paste. Gluten free and spicy.
Homemade Red Curry
$15.00
Pineapple, pumpkin, coconut milk, chickpeas and basil. Spicy and gluten free.
Rama
15.00
Tofu, rice noodles, topped with spinach and peanut sauce
$Starters
Tofu Tamarind
$9.00
Sauteed tofu coated with tamarind sauce, peanuts and cilantro.
Mango Roll
$10.00
GF Rice Wrapper Organic mixed greens, mango, carrots, purple cabbage, ginger dressing or peanut sauce.
Ginger Salad
$12.00
Purple and white cabbage, carrot, tomato, avocado, peanuts, Joy's ginger sauce.
Laab Tao Huoo
$12.00
Tofu. Green apple, toasted rice, mint, lemongrass, chili flakes, dill, crispy onion, lime dressing.
Tam Mak Houng
$12.00
Green papaya, green bean, carrot, tomato, lime juice, peanut, fresh chili, palm sugar.
Summer Rolls
12.00
GF Rice wrapper ginger, carrot, purple cabbage, lettuce, avocado and sever with Peanut sauce or ginger sauce.
$Salads
Ginger Salad
$9.00
Avocado, kale, baby spinach, tomato, tri-color veggies, mix nuts, and chickpeas served with ginger sauce.
Rice Noodles Salad
$10.00
Rice noodles, green papaya, green bean, carrot, Thai eggplant tomato, lime juice, peanut, fresh chili and palm sugar. Spicy.
Green Papaya Salad (Som Tam) (GF)
$11.00
Special variation on a Thai classic Papaya Salad. Shredded green papaya with crushed chilli, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce
Green Mango Salad (Yam Ma-Muang) (GF)
$11.00
Shredded green mango in sweet and spicy sauce with carrot, onion, lime and mint, topped with cashew nuts
Glass Noodle Salad (Laab Woon Sen) (GF)
$12.00
Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chilli flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass and coriander
Tiger Beef-less (Plant Based)
14.00
Plant-based beef with Thai salsa and scallions, rice powder, cilantro, red onions, and tomatoes.
$Soups
16 oz.Tom Yam (GF)
$12.00
Spicy and sour soup with kaffir lime leaf, lemongrass, galangal, cabbage, onion, broccoli, tomato, coconut milk, Tom Yam chilli paste and coriander.
Tom Kha (GF)
12.00
Similar to Tom Yam, but made with more coconut milk. Very creamy and moderately spicy
$Side Dishes and Condiment Dip
8 oz.Steamed White Rice
$2.00
Steam Vegetable
$5.00
Steam Rice Noodle
$3.00
Peanut Sauce
$3.00
Ginger Sauce
$4.00
Coconuts Lemongrass Sauce
$6.00
Nam Phrik Num
$6.00
Curry Sauce
$3.00
Served with choice of curry.
Laab Pak
10.00
Vegan sausage, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion. A dish from May's home town in North East Thailand
$Dessert
Black Sticky Rice Sundae with Green Tea Ice Cream
$8.00
Banana in Coconut Caramel Sauce
$6.00
Vanilla Coconut Tapicoa Pudding
$6.00
Black Sticky Rice (Khao Niew Ma-muang) (GF)
11.00
Black sweet sticky rice with coconut milk and mango, banana or both
$Drinks
Iced Green Tea with Almond Milk
$4.00
Iced Green Teas with Coconuts Milk
$4.00
Iced Hibiscus Flower Tea
$4.00
Thai Butterfly Pea Tea
$5.00
Menu for Go Vegan Cuisine NYC is provided by findrestaurantmenu.com
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