Aperitivos
Anticuchos
$9.00
Grilled skewered cow heart.
Choritos al Ajo
$9.00
Sizzling New Zealand mussels with garlic sauce.
Empanadas
$9.00
Mix crab meat and shrimp pastries.
Chicken Empanadas
$8.00
Papa Rellena
$9.00
Deep fried mashed potato ball stuffed with minced beef.
Alitas al Aji
$9.00
Fried chicken wings.
Chicharron de Calamar
$10.00
Fried calamari.
Chicharon de Pollo
$10.00
Fried chicken fingers.
Pulpito a la Parrilla
$9.00
Grilled baby octopus with panca sauce.
Sea Scallops
$11.00
Served with pork chicharron pesto cream sauce.
Brochetas de Pollo
$12.00
Grilled chicken skewered with lemon, garlic aji sauce and papa a la huancaina.
CALAMARES INKA
$9.00
GRILLED CALAMARI SALAD
Pulpito a la Parilla
9.00
Grilled baby octopus with panca sauce.
$Sopas
Aguadito de Pollo
$9.00
Cilantro and rice chicken soup.
Parihuela
$14.00
Seafood soup with panca base.
Chupe de Camaron
$14.00
Creamy shrimp soup.
Chupe de Pescado
14.00
Creamy fish soup.
$Cevicheria
Ceviche clasico
$14.00
Sliced red snapper marinated in lime sauce. Served cold with potato, yam, corn, cilantro and red onion.
Ceviche Mancora
$17.00
Shrimp, squid, octopus, clams, mussels and scallops marinated in lime sauce. Served cold with potato, yam, corn, cilantro and red onion.
Ceviche tropical mango
15.00
Sliced salmon marinated in mango-lime sauce. Served cold with potato, yam, corn, cilantro and red onion.
$Carnes
Aji de Gallina
$17.00
Shredded chicken and aji creamy sauce. Served with rice.
Pechuga al Gusto
$14.00
Grilled or breaded chicken breast with your side choice.
Lomo Saltado
$17.00
Beef stir fry with onion, tomato and fries. Served with rice.
Pollo Saltado
$14.00
Chicken stir fry with onion, tomato and fries. Served with rice.
Camarones Saltados
$17.00
Shrimp stir fry with onion, tomato and fries. Served with rice.
Cordero Adobado
$25.95
Grilled lamb rack served with spinach mash potato and fried eggs.
Entrana a la Parrilla
$25.95
Sizzling bell pepper onion grilled skirt steak with chimichurri. Served with yuca or salad.
Churrasco Encebollado
$24.95
Grilled sirloin steak sauteed caramelized onion with fried eggs tacu tacu or sweet plantains.
Arroz con Pato
$20.00
Crispy duck with cilantro rice and salsa criolla.
Seco de Los Andes
25.00
Braised short ribs served with mint cilantro sauce, tacu tacu and salsa criolla.
$Mariscos
Salmon al Horno
$20.00
Baked salmon. Served with sauteed vegetables or spinach mashed potato.
Pargo al Horno
$20.00
Red snapper. Served with sauteed vegetables or spinach mashed potato.
Arroz con Mariscos
$22.00
Peruvian style paella and seafood simmered in rice topped with salsa criolla.
Parrillada de Mariscos
$20.00
Sizzling seafood with panca sauce. Served with rice.
Salmon a lo Macho
$20.00
Grilled salmon sauteed seafood in aji creamy sauce served with rice.
Pergo a lo Macho
$20.00
Snapper sauteed seafood in aji creamy sauce. Served with rice.
PARGO O SALMON PARRILLA
$17.95
Grilled Red snapper or salmon served with sautéed vegetables
Camaron al Ajillo
$20.00
Sauteed shrimps in garlic sauce. Served with tostones and rice.
Callo de Hacha Puro Piura
$25.00
Sea scallops over Spagueety with basil spinach pesto cream sauce
Cau Cau Marinero
$20.00
Seafood stew in aji Amarillo mint sauce topped with braised red snapper or salmon.
Espaguetis
$15.00-26.00
Spagueety with basil pesto cream sauce.
Jalea
25.00
Fried mix seafood served with yuca and salsa criolla.
$Rotisserie Chicken
1/4 Chicken Dark Meat with 1 Side
$12.00
Choose 1 side order.
1/2 Chicken with 1 Side
$11.00
Served with your choice of side and a small house salad.
2 Quarter Chicken Dark or White Meat with 2 Sides
$18.00
Served with a small house salad choose 2 side order.
Whole Chicken with 2 Sides
$20.00
Served with your choice of 2 sides and a small house salad.
Whole chicken
$18.00
Served with small salad
1 Quarter Dark or White Meat 1 Side
10.00
Serve With House Salad
$Vegetariano
Escabeche Criollo
$14.00
Stew vegetables in Peruvian spices served with rice.
Tofu Saltado
$14.00
Sauteed Tofu, onion, tomato and yuca. Served with rice.
Spaghetti Primavera
$14.00
Served with pan sauteed, green pepper, onion, broccoli, tomato, garlic, olive oil and with cilantro sauce.
Saltado de Vegetables
$14.00
Vegetables stir fry served with french fries and rice.
Chaufa de Vegetable
14.00
Vegetable fried rice.
$Dinner Special
3 course diner3 Course Dinner Specials
35.95
$Tapas
1/2 Dozen Ostiones Chalaca
$12.00
1/2 shell oysters New Zealand mussels in spicy lime leche de Tigre.
1/2 Dozen Choros Chalaca
$12.00
1/2 shell oysters New Zealand mussels in spicy lime leche de Tigre.
Taquitos de Pescado Fish
$4.00
Tacos, lettuce and crema de rocoto.
Ceviches
$10.00
Fish, shrimp or octopus marinated in lime sauce.
Calamar al Ajo
$10.00
Sizzling squid with garlic sauce.
Guacamole
$9.00
Fresh guacamole and chips. Add pork chicharron for an additional charge.
Montaditos
$9.00
Plantains guacamole, skirt steak and pico de gallo.
Conchitas al Ajo
$11.00
Sizzling clams in garlic creamy sauce.
Ceviche de Coco
$11.00
Shrimp marinated in light coco leche de Tigre sauce.
Empanadas pollo
$8.00
Shredded chicken and beef pastries.
Empanadas Cangrejo Camaron
$9.00
ALITAS AL AJI
7.95
Fried chicken wings
$Side Orders
Rice
$4.00
Yuca
$5.00
Cancha
$4.00
French Fries
$5.00
Sweet Plantains
$5.00
Garlic Bread
$5.00
Chimichurri Bread
$5.00
Spinach Mashed Potato
$6.00
Rice and Beans
$6.00
House Salad
$7.00
Vegetables
7.00
$Dessert
Flan
$6.00
Rice Pudding
$6.00
Cheesecake
$5.00
Chocolate Mousse
$5.00
Tiramisu
$5.00
Ice Cream
6.00
Choose flavor vanilla, lucuma, pistachio or mango
$Pollo a la Brasa
Pollo a la Brasa Mancora
$20.00
Whole rotisserie chicken served with 2 of your side choice and salad.
1/2 Pollo a la Brasa
11.00
1/2 rotisserie chicken served with your side and salad.
$Ensalada
Ensalada de Palta
$9.00
Romaine lettuce, tomatoes, cucumber, onion and avocado.
Ensalada de Pollo a la Parrilla
$13.00
Romaine lettuce, cucumber, tomatoes, red onion and sliced grilled chicken.
Ensalada Inka
12.00
Grilled calamari over mix green salad.
$Ceviche
All ceviche's are cold, raw fish served with potato, yam, corn, cilantro, red onion. Served with toasted bread garlic or chimichurri.Clasico Ceviche
$18.00
Peruvian style sliced red snapper marinated in lime sauce.
Tropical Ceviche
$20.00
Sliced salmon, shrimps, octopus, chunks of mango, marinated and lime sauce.
Mancora Ceviche
$20.00
Mix seafood, fish and marinated in lime sauce.
Ceviche de Octopus
$20.00
Peruvian style octopus ceviche marinated in lime juice.
Ceviche de Camarones
20.00
Peruvian style shrimp ceviche marinated in lime juice.
$Beverages
Sodas
$2.95
Juice
$6.00
Tea
$2.95
Coffee
$2.95
Ice Tea
$3.95
Ice Coffee
$3.95
Cappuccino
$4.95
Mochaccino
$4.95
Espresso
$3.95
Hot Chocolate
$4.95
Ice Cappuccino
$5.95
Ice Mochaccino
$5.95
Pellegrino Sparkling Water
$4.95
Bottled Water
$4.95
Limonada
$4.95
Fresh lemonade, mint leaf.
Chicha Morado Juice
4.95
Purple corn, lime, apple and sugar.
$Catering Chef's Special
3-Course Chef's Special
32.95
$Catering a la Carte Appetizer
Brochetas de Pollo Tray
$11.00
Grilled chicken skewered with lemon, garlic Aji sauce, and papa a la huancaina.
Ensalada Inka
11.00
Grilled calamari over mixed green salad.
$Catering Main Courses a la Carte
Seco de Los Andes Tray
$20.00
Braised short ribs in traditional cilantro recipe. Served with tacu tacu de quinoa and salsa criolla.
Salmon a lo Macho Tray
$20.00
Grilled salmon and mixed sauteed seafood in Aji creamy sauce. Served with rice.
Jalea Tray
$20.00
Fried seafood served with yucca and salsa criolla.
Arroz con Pato Tray
$20.00
Crispy duck with cilantro rice and salsa criolla.
Menu for Mancora Peruvian Restaurant & Bar is provided by findrestaurantmenu.com
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