Dosirak
Dosirak is Korean homemade meal boxBuild Your Own Dosirak
$53.00
Japanese A5 Wagyu Ssam Platter
$89.00
Katsu Sando
$48.00
Japanese A5 wagyu cutlet sandwich
Gyukatsu
$61.00
Deep-fried Japanese A5 wagyu cutlet
Deopbap
21.00
$Sool (Must be 21 to purchase)
Beer
$10.00
Must be 21 to purchase.
Sake
$20.00
Must be 21 to purchase.
Korean Alcohol
11.00
Must be 21 to purchase.
$JAPANESE A5 WAGYU PACKAGES
All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.FOR 2-3 PPL
$182.00
This package comes with "three fresh cuts" selected by the chef and "Jomiryo". All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
FOR 4-5 PPL
325.00
This package comes with "six fresh cuts" selected by the chef and "Jomiryo". All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$BY SECONDARY CUT (8OZ)
All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.Ribeye
$59.00
All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
Tenderloin
$61.00
All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
Striploin
$59.00
All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
Short Rib
$54.00
All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
Chuck Short Rib
$51.00
All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
Tri Rib
$51.00
All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
Flat Iron
$52.00
All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
Top Sirloin Butt
$47.00
All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
Chuck Flap Tail
57.00
All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$BY SUB-PRIMAL CUT (20OZ)
All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.Brisket
$182.00
All BBQ cuts in Brisket: Brisket Point and Chuck Rib. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
Chuck Roll
$187.00
All BBQ cuts in Chuck Roll: Chuck Cap, Chuck eye log and Chuck Flap Tail. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
Clod
$176.00
All BBQ cuts in Clod: Flatiron, Tri Chuck and Clod Heart. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
Rib-loin
$193.00
All BBQ cuts in Rib-loin: Ribcap, Ribeyecap and Ribeye. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
Tender-loin
$193.00
All BBQ cuts in Tender-loin: Chateaubriand, Filet Mignon and Tenderloin Wing. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
Plate
$182.00
All BBQ cuts in Plate: Flank Steak, Short Plate and Inside Skirt. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
2 Rib Short Rib
$182.00
All BBQ cuts in 2 Rib Short Rib: Flap Meat, Short Rib and Rib Finger. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
D-Rump
$176.00
All BBQ cuts in D-Rump: Top Sirloin Butt, Culotte Body and Culotte Head. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
Knuckle
171.00
All BBQ cuts in Knuckle: Tri Tip, Inside Knuckle, Outside Knuckle, Main Knuckle. All wagyu cuts are delivered "FRESH" and packed wagyu could be kept fresh in the refrigerator for 3 weeks.
$OTHER JAPANESE A5 WAGYU
Galbi
$55.00
Marinated short rib
Bulgogi
$50.00
Marinated slices of top round with assorted vegetables
Daily Cut for Stew
45.00
Daily Cut for Stew
$SSAM KITS
Jomiryo
$10.00
wine salt, truffle salt, and ssamjang
HYUN signature Kimchi
$10.00
housemade salted and fermented napa cabbage
Ssam
$5.00
romaine lecttuce and Korean chilli pepper
Pa-muchim
$5.00
scallion salad with gochujang vinaigrette
Sangchu-muchim
$5.00
romaine lecttuce salad with vinaigrette
Ssam combo
$30.00
jomiryo, kimchi, ssam, pa-muchim, and sangchu-muchim
Menu for Butcher by HYUN is provided by findrestaurantmenu.com
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