Beverages
Soft Drink
$2.50
Sparkling Water
$5.50
Lassi
3.95
Prepared from natural yogurt.
$Cold Appetizers
Chana Chat
$4.95
A tangy combination of chickpeas, potatoes, and onions tossed in tamarind sauce, sprinkled with herbal rock salt. Spicy.
Daal Papri
$4.95
Lentil and flour crisps, served with chopped cucumber and potatoes, served with well-beaten yogurt and sweet and sour sauce.
Chicken Chat
4.95
Succulent pieces of chicken and potatoes tossed in a tamarind sauce with Indian herbal rock salt. Very spicy.
$Starters
Dhaka Kathi Roll
$6.95
Grilled chicken tikka salad wrapped in flat bread.
Banjara Baingun
$6.95
Sliced eggplant with coconut and seafood stuffing with chili sauce.
Dhakshin Se Shurur
$6.95
Plate of baby dosa (crepe filled with potato, onion and nut stuffing and stuffed iddli steamed rice and lentil patties from south India.)
Samosa
$3.95
Pastries with your choice of chicken, lamb, peas or coconut filling. (Two per serving.)
Onion Bhaji
$3.95
Thin onion slices deep-fried in a chick peas flour batter.
Aloor Chop
$4.95
A tangy combination of potato cakes, chick peas and onions, tossed in tamarind sauce.
Kolize Poori Wall
$4.95
Sauteed chicken liver with tiny poori.
Poori Bhaji
$4.55
Fried chick peas in spice served with poori bread.
Lamb Tawa Kabab
$6.95
Lamb marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onions and tomatoes.
Tikhi Ghost Sheek
$6.95
Marinated lamb-skewered and char grilled.
Assorted Vegetable Fritters
$8.95
Nizami Keema
$8.95
Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest in a black nan.
Jinga Poori
$11.95
Lightly spiced shrimps sauteed with fresh onions, served with a fluffy poori.
Indian Hot D'oeuyers
$9.95
Assorted hot appetizer.
Banana Pakora
$3.95
Banana fritters.
Kurkuri Okra
$5.95
Crispy okra, red onions, chaat masala, lime and cumin.
Pakna Kaba
5.95
Tandoori fried chicken wings and garam masala.
$Tandoori Appetizers
Tandoori Mixed Grill
$11.95
A variety of Indian BBQ: Chicken tikka, lamb tikka, and sheek kebab.
Sheek Kebab
$5.95
Minced meat rolled sausage shaped and mixed with masala, then barbecued on a skewer.
Keema Naan
$4.25
Spice-flavored meat filled naan.
Alu Naan
$4.25
Naan stuffed with sauteed spice-flavored potatoes.
Jhinga
11.95
Shimp marinated in freshly ground spices and grilled in the tandoor.
$Soups
Tamatar Ka Shorbe
$3.95
A refreshingly delicious fresh tomato soup.
Soup of the Day
3.95
Please contact restaurant for daily soup specials.
$Main Dishes
Mushroom Curry
$12.95
Choice of variety cooked with mushroom in a spice-flavored sauce.
Shaag Curry
$12.95
Choice of variety cooked with spinach in a spice-flavored sauce.
Dansak Curry
$12.95
Choice of variety cooked with lentils and hot spices, Persian style.
Mottor Curry
$12.95
Choice of variety cooked with green in a spice flavored sauce.
Chana Curry
$12.95
Choice of variety cooked with chickpeas in a spice flavored sauce.
Chili Murg
$14.95
Chicken in a very spicy sauce of black pepper and green chilies.
Goat Bhuna
$16.95
Goat Dopiaza
$16.95
Chicken Jalfrezi
$14.95
Boneless chicken stir fried with fresh broccoli, snow peas, tomatoes, onion and bell pepper in a tangy sauce.
Lamb Jalfrezi
$14.95
Boneless lamb stir fried with fresh broccoli, snow peas, tomatoes, onion and bell pepper in a tangy sauce.
Paneer Makhani
$13.95
Paneer Chili
$13.95
Dildar Curry
$10.95
Choice of variety cooked with pineapple.
Do-Piaz Curry
$10.95
Choice of variety cooked with onions, tomatoes, and a spice-flavored sauce.
Dildar
13.95
Chicken or lamb cooked with pineapple in a spice flavored sauce.
$Seafood Specialties
Shrimp Curry
$22.95
Shrimp cooked with spice flavored sauce.
Shrimp Pathai
$22.95
Shrimp cooked with lentils and hot spices.
Seafood Kurma
$22.95
Shrimp Malai
$22.95
Cooked with ground spices.
Goa Fish Curry
$17.95
Salmon in spicy tomato and coconut sauce.
Shrimp Bhuna
$22.95
Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.
Shrimp Pappas
$22.95
Shrimp cooked in a spicy coconut suace with curry leaves and smoked tamarind.
Seafood Comination
$22.95
An assortment of shrimp, scallops, salmon and cod fish cooked with spice flavored sauce.
Rayola Koora
$22.95
Hot and spicy shrimp curry flavored by poppy seeds.
Banjara Poblano Rice
$4.95
Seasoned with cumin and vegetarian bits.
Jeera Ghee Rice
$4.95
Peas Pullao
$4.95
Served with cumin and green peas.
Lambu Rice
$4.95
Lemon, mustard seeds curry leaves and red chiles.
Spinach and Garlic Rice
$4.95
Basmati rice with cumin, garlic, lemon zest and spinach.
Kashmiri Pulao
4.95
Basmati rice with saffron, and mushrooms.
$A Salute to South India
Masala Dosa
$11.95
Crepe filled with potato, onion, and nut stuffing.
Sadha Dosa
9.95
Thin crepe.
$Special Biryani & Kurma Dishes
Biryani
$14.95
Choice of variety sauteed in herbs and spices, cooked with special Pakistani Basmati rice.
Haveli Special Mixed Meat Biryani
$22.95
Shrimp Biryani
$22.95
Shrimp sauteed in herbs and spices, cooked with special Pakistani Basmati rice.
Kurma
$14.95
Choice of variety cooked with cream, almonds, and sweet spice.
Mughlai Biryani
10.95
Basmati rice cooked with saffron, cashews and fresh ground spices garnished with raisins and eggs.
$Clay Oven Delights
Adraki Chop
$25.95
Fresh ginger-flavored lamb chops marinated in chef's special sauce and grilled in the clay oven.
Sharabi Kababi
$15.95
Tender pieces of chicken breast marinated in wine and cream sauce.
Peshwari Bati Kabab
$15.95
Lamb marinated in green papaya, crushed chili, ginger, garlic and vinegar.
Astish Kabab
$14.95
Chicken pieces marinated in a pickle seasoning.
Reshmi Kebab
$15.95
Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven.
Jhinag Till Tikka
$22.95
Prawns marinated in mint and sesame seeds and slowly broiled in a charcoal oven.
Murg Tandoori
$13.95
Half spring chicken marinated with authentic Indian spices and grilled in the clay oven.
Khurus Ke Tukre
$13.95
Steamed strips of boneless chicken breast marinated in herbs and spices and grilled in the clay oven.
Banjara Jhinga Tikka Maslam
$22.95
Jumbo shrimp.
Banjara Style Murg Tikka Maslam
$13.95
Boneless chicken marinated in herbs and spices.
Laham Angaray
$25.95
An assortment of lamb, chicken and seafood.
Lamb Chop Masala
$25.95
Grilled lamb chop marinated with a creamy tomato sauce.
Banjara Karahi
$15.95
Chicken Malai Kebab
$16.95
Cubed chicken marinated in cream cheese and mild spices, barbecued on skewers over charcoal.
Chicken Tandoori
$12.95
Spring chicken marinated in mild spices and barbecued over charcoal.
Chicken Malai Kabab
16.95
Cubed chicken marinated in cream cheese and mild spices, barbecue on skewers over charcoal.
$Chef's Special Presentation
Malai Kofta
$12.95
Mixed vegetable balls cooked in an onion and tomato sauce.
Goat Rogan Josh
$14.95
A specialty from Kashmir, lean goat pieces cooked in yogurt, almonds, and a unique blend of spices.
Madras
$13.95
A south Indian specialty. Choice of variety cooked in a special hot sauce with a touch of lemon.
Tandoori Jhinga Masalam
$22.95
Jumbo shrimp marinated in freshly ground spices and grilled in the tandoori then cooked with yogurt, cream, and almonds.
Balti
$14.95
Originally from the northwest frontier of India. Choice of variety cooked with freshly ground spices, tomato, coriander, and served in a bucket. Can be prepared spicy hot if desired.
Fish of the Day
$19.95
Marinated chunks of fish barbecued in a clay oven over charcola, served with choice of sauteed mushrooms or sweet peas.
Red Snapper
18.95
Red snapper pan fried and sauteed with tomatoes and onions in a unique blend of spices. Fish masala, Bombay style.
$Indian Bread
Aloo Parata
$3.50
Paratha stuffed with spice flavored potatoes.
Garlic Naan
$4.95
Buttered Naan
$3.95
Paneer Kulcha
$4.95
Onion and Black Pepper Kulcha
$3.95
Filled with caramelized onions and dusted with coarse black pepper.
Chili Onion Naan
$4.95
Tandoori Naan
$3.95
Poori
$3.95
Light fluffy bread.
Paratha
$3.50
Multi-layered crisp bread.
Stuffed Naan
$4.25
Rosemary Paratha
$4.25
Pudiana Paratha
$3.95
Bread Basket
$11.95
A combo of 4 house favorite breads.
Fish Paratha
$4.95
Paratha stuffed with flavored minced fish.
Keema Paratha
$4.95
Spiced flavored meat filled bread.
Mughlai Paratha
$4.95
Stuffed with minced meat, chopped onions and green pepper.
Liver Paratha
4.95
Paratha stuffed with spice flavored minced liver.
$Accompaniments
Cucumber Raita
$3.50
Yogurt with diced cucumber, garnished with herbs and spices.
Spinach Raita
$3.50
Plain yogurt with spinach, garnished with herbs and spices.
Mango Chutney
$3.50
Sweet and sour.
Mango Pickle
$3.50
Hot and spicy.
Lemon Pickle
$3.50
Hot and spicy.
Coconut Chutney
$2.95
Bengal Pillaw
$5.95
Basmati rice, fine grained with natural fragrances cooked with fruits and nuts.
Dessert
$3.95
Choose any dessert.
Haveli Sorbet
$5.95
A Large Tray of Assorted Chutneys and Condiments
6.95
$Our Special Vegetable Dishes
Bay Goon Ka Goon
$11.95
Classic vegetarian dish in which a whole eggplant is roasted and peeld then pureed with fresh onions and tomatoes then seasoned with herbs and spices.
Makhan Wala Dal
$11.95
Creamed lentils simmered in the Tandoor and tempered in mild spices and butter.
Phool Aur Aloo Ki Subzi
$11.95
A creamy, tangy dish of cauliflower, potato and tomatoes.
Mushroom Hari Moti
$11.95
Diced mushroom and green peas.
Zeera Alo
$11.95
Spicy potatoes flavored with whole and ground cumin seeds.
Subzi Jal frazie
$11.95
A variety of fresh seasoned vegetables sauteed with tomatoes, onions and green pepper.
Aaj Ka Aloo
$11.95
Special potato dish.
Bhindi do Piaza
$12.95
Okra with browned onions and dried mango.
Navaraton Korma
$13.95
Mixed vegetable in cashew sauce with pineapple and almond.
Mushroom Bhaji
$11.95
Mushroom cooked in a dry curry sauce.
Goby Bhajee
$11.95
Mixed Vegetable Curry
$11.95
Fresh cubed vegetables.
Chana Shaag
$11.95
Chick peas and spinach cooked in a spice flavored sauce.
Shaag Bhajee
$11.95
Spinach tastefully blended with tomato and onions.
Mottor Ponir
$12.95
Homemade cheese fried and cooked with green peas Punjab style.
Mushroom Shaag
$11.95
Fresh mushrooms and spinach cooked in spice flavored sauce.
Alu Mottor Goby
$11.95
Potatoes, peas and cauliflower cooked together in masala.
Shaag Ponir
$12.95
Homemade cheese fried and cooked with fresh spinach.
Malai Kofta
$12.95
Pach Dal Ka Kamal
$11.95
Masala Dal
$11.95
Delicately tempered and seasoned with freshly ground spices.
Malai
14.95
$Dumpakht Dishes
Chicken Dumpakht
$14.95
Lamb Dumpakht
$14.95
Shrimp Dumpakht
$22.95
Vegetable Dumpakht
14.95
$Madras and Vindaloo
Lamb Madras
$13.95
Lamb Vindaloo
$13.95
Chicken Madras
$13.95
Chicken Vindaloo
$13.95
Lal Maas
$15.95
Spicy lamb, fresh coriander, red chiles, peppercorn and browned onions.
Chicken Balti
$14.95
Lamb Balti
$14.95
Vegetable Balti
$14.95
Phaal Chicken
$16.95
Phaal Lamb
$16.95
Phaal Vegetable
16.95
$Our Traditional Dishes
Salan Curry
$12.95
Lamb or Chicken cooked with garlic and ginger.
Pasanda Lamb
$14.95
Morsels of lamb marinated and cooked in a special yogurt-based curry sauce.
Palak Ghost
$12.95
Boneless pieces of lamb or chicken cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seeds.
Hare Masale Wali Murg
$12.50
Lemony chicken with fresh coriander.
Shakoothi
$12.95
Goan style chicken with roasted coconut.
Badarni Tukre
$16.95
Marinated chicken cooked in the Tandoor and simmered in a toasted nut sauce.
Awadhi Rogan Josh
$15.50
A preparation of shanks of lamb slowly simmered in an aromatic sauce.
Butter Chicken
$15.50
Diced chicken.
Pudine Wala Kheema
$12.95
Shahi Korma
$14.95
Menu for Haveli is provided by findrestaurantmenu.com
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